查询词典 reward with food and drink

Once a day when the red water, and food plot should be lit on the baby to drink plenty of water, do not like to drink plenty of water to drink Khan watermelon juice, sweet, baby drink.

每天冲一次当水喝，而且积食上火就应该给宝宝多喝水，不爱喝水给榨西瓜汗喝，甜的，宝宝爱喝。

The middle are breast-fed, baby is now more than five months of the morning to eat a steamed egg custard three at a small quick bread to eat soup Kenneth James that afternoon to eat when breast milk 120 milliliters drink at dinner time to eat steamed rice soup to sleep when a milk drink 180 milliliters Recently, however, she does not like to drink milk, and drink a little bit each time, but eating the same food supplement, not the spirit of a good cry, what a view it is tired of feeding them?? What should I do?

中间都是吃母乳，现在宝宝五个月多早晨吃三个蛋黄得蒸蛋羹中午吃一小快馒头沾菜汤午觉得时候吃母乳下午吃120毫升奶粉晚上晚饭的时候喝点米汤吃点馒头到睡觉得时候喝180毫升奶粉可是最近她不喜欢喝奶粉了，每次就只喝一点点，但是辅食照样吃，也不哭闹精神也不错，请问这是厌奶期嘛？？

Evaluation each period of green food business enterprise piece, habitat monitor area, real object total amount and sale sum Be importation index sign; Again selection each year green food export sum is output index sign, to 1999-2006 year China green food development level of time sequence data calculation result enunciation: Green the food export's ability exaltation trend, which is a DEA for 2004-2006 years valid of age, but further analysis after detection: Green food yield 2002-2006 year average growth 29.2%, but export rate didn't°yet break 13%, and every year export rate growth not arrive a percentage point, and the demand of international market at continuously extension, particularly west nation green food consume growth the rate is in above 20%, this has already result in produce and foreign trade mutually separate, can't orientation open of market economy of request, this elucidation our country green food export development medium of strategy existence very great problem, For further expanding the international market, the analysis of market-orientation should be strengthened, the product quality and enterprise credit should be improved and the proper strategy and way to access market should be taken in order to break through the green barrier and keep up the competition ability which can be continuously developed.

评价将各期的绿色食品企业个数，产地监测面积，实物总量和销售额作为输入指标；再选取各年绿色食品出口额为输出指标，对1999——2006年中国绿色食品发展水平的时间序列数据计算结果表明：绿色食品出口能力呈现逐年提高趋势，2004——2006年是DEA有效的年份，但进一步分析之后发现：绿色食品产量2002—2006年平均增长29.2%，而出口率还没有突破13%，而且每年出口率增长不到1个百分点，且国际市场的需求量在不断扩大，尤其西方国家绿色食品消费增长率在20%以上，这已造成生产与对外贸易相分离，不能适应开放的市场经济的要求，这说明我国绿色食品出口发展中的战略存在很大问题，需要进一步开拓国际市场，加强市场定位分析，提高产品质量和企业信誉，并选择适宜的进入战略及方式，以利于冲破绿色壁垒和保持持续发展的竞争能力。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

I have a cold, drink double黄莲, one drink two, drink a box, as well as detoxification Mussaenda Francis Chong, one of a package, like to drink a 34 pack, and another to the 宝宝 should be breast-feeding with a mask , in addition to breast-feeding and children should not have come across.

我之前感冒，喝双黄莲，一次喝2支，喝了一盒，还有玉叶解毒冲济，一次一包，喝了三四包就好了，另外在给宝宝喂奶时要带口罩，除了喂奶就不要和宝宝接触了。

The General rules for the labelling of prepackaged foods "and" labelingofprepack the labeling of foods for special dietary uses lawk "in addition to the requirements of prepackaged foods bag must indicate whether the food ingredient lists, name, net, and drain matter content and content, manufacturer's name and address, production date, pasteurizd, product standards, and other items, also specifies specific marking methods, such as, the production of prepackaged foods should be clearly labeled in such a substance's specific site, the date shall be additionally nongraphite 加贴, printing or tampered with; prominent location on food labelling, clearly reflect a true food labels, moreover, the private property; on the use of preservatives in food, discharged the name " and specific provisions of the code for importing food labels to use foreign languages at the same time, you must have a close and character, and foreign language cannot be greater than the corresponding Chinese characters; all ingredients are water, no matter how much you must label, special nutritional food must mark special components and so on.

预包装食品标签通则》和《预包装特殊膳食用食品标签通则》除要求预包装食品袋上必须标明食品名称、配料清单、净含量和沥干物含量，制造者的名称和地址、生产日期、保质期、产品标准号等项目外，还规定了具体的标注方法，如，预包装食品的生产日期，应明显地标示在包装物的具体部位，日期标示不得另外加贴、补印或篡改；食品标签的醒目位置，清晰地标示反映食品真实属性的专用名称；对使用防腐剂的食品，要明确标出&具体名称&和规定代码；对于进口食品，食品标签中若同时使用外文，必须与汉字有严密的对应关系，且外文不得大于相应的汉字；所有配料甚至包括水，不论量的多少必须标注，特殊营养食品必须标注特殊成分含量等等。

Several subentries of KAP were improved than before and the reference (all P＜0.01), there were 7 subentries of knowledge item, i. e. the law and regulation of food, food material purchase, food nutrition, separation of raw and cooked, food keeping, dishwares disinfection, food poisoning, 1 subentries of attitude item, i. e. food poisoning report, and 8 subentries of practice item, i. e. washing hands, disinfecting hands, wearing work clothes and hats, having short and clean nails, hands without accouterments or cuts, no smoking.

其中，法律法规、原料采购、营养搭配、生熟分开、食物存放、餐具消毒、食物中毒7项知识条目，食物中毒后的上报这1态度条目，洗手、手消毒、穿工作衣、戴工作帽、不留长指甲且指甲清洁、手部不佩戴饰物、手部无破溃、不吸烟8项行为条目均较干预前和对照组显著提高(P均＜0.01)。

This paper introduces the food refrigerated theory and the basis of the current industry refrigerated developments in the situation; And then in the long cylindrical-shaped food heat conduction process and the mathematical model using the method of differential thermal conduction equations for discrete, Programming come through long cylindrical-shaped food cooling process numerical solution; After further analysis of numerical solution of the test results; Finally, the impact of the cooling process food all relevant factors, such as moisture content, wind speed and temperature of the cooling medium for in-depth research, while comparing the different shapes of food to food cooling process.

本文首先介绍了有关食品冷冻冷藏的基础理论和目前冷冻冷藏行业的发展的发展概况；然后研究了长圆柱状食品热传导过程的数学模型并利用差分的方法对热传导方程进行离散，通过编程得出长圆柱状食品冷却过程的数值解；之后再分析解对数值解的结果进行验证；最后对影响食品冷却过程的各相关因素，如含水率、风速和冷却介质温度等进行了深入的研究，同时又对比了不同形状的食品对食品冷却过程的影响。

The results showed that food ingestion and frequency of the polecat in constant food patches were higher than that in the variable food patches and time of the polecat was the same between two patches during the training period. Only the frequency of the polecat in constant food patches was higher than that in variable food patches when the polecat was starved for 1 day. Its foraging pattern between the two patches was the same as that during the training period when the polecat was starved for 2 days. Meanwhile, the food ingest ion amount in the two patches was not affected by starvation, but the time and frequency of the polecat using the two patches significantly decreased when starvation increased.

研究结果表明，训练期实验中，艾虎对固定食物量斑块中的取食量和利用频次明显高于变化食物量斑块，而对两个斑块的利用时间基本相同；艾虎饥饿一天后对固定食物量斑块中的利用频次明显高于变化食物叠斑块，而对两个斑块的利用时间和取食量基本相同；艾虎饥饿两天后对两个斑块利用程度与训练期的结果相同：同时，艾虎在两个斑块中的取食量均与饥饿程度无关，而对两个斑块的利用时间和利用频次均随饥饿程度明显降低。

Results there were94food poisoning events and1666total sufferers during3years,that is to say,about31.3events and555sufferers per year in average.1died in2003.the food poisonings occurred mainly in the second and third quarter of a year.baoan and nanshan are the most common strict where food poising oc-curred.communality food poison cases are the most common ones,in which the number is71and victims are1429.most food poi-soning cases were caused due to eating unsanitary meats and meat products.bacterium is the main factors resulting in food poisoning（60.6%）.vibrio parahaemolyticus is the first common pathogen of all the bacillary food poisoning（40.3%）.

结果 3年中深圳市共发生食物中毒94起，平均每年31.3起，1666人中毒，平均每年555人。2003年有1人死亡。中毒主要发生季节为每年第二、第三季度。宝安和南山为高发区域，共占53.2%，集体食堂引起的食物中毒起数和发病人数最多，分别为71起1429人。引起中毒的食品主要为动物性食品。食物中毒的致病因素60.6%为细菌性食物中毒，细菌性食物中毒中40.3%是由副溶血性弧菌引起，占细菌性食物中毒的第一位。

Given the language of section 102(2), the Supreme Court's rejection of substantive review under NEPA seems unjustifiable in principle

按照第102条的规定，最高法院否决《国家环境政策法》所规定的实质性复审在原则上似乎是不正当的。

ObjectiveTo explore the effect of variable hip abduction orthosis on children spastic cerebral palsy.

目的探讨髋关节矫形器在儿童痉挛型脑性瘫痪康复中的作用。