查询词典 retentiveness

This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi .

探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。

The results indicate that modified starch can advance the retentiveness and emulsibility of hen surimi , and keep product 's good texture and taste .

将变性淀粉应用于肉制品中，不仅可以改善制品的保水性和组织状态，还可以起到增加产量，降低成本的作用。

In the paper, processability of different proteins was investigated and the water retentiveness, emulsifiability and thermal stability of soybean separation protein, animal protein, lactalbumin, casein, and glutenin were compared.

研究了不同蛋白质的加工性能，比较了大豆分离蛋白、动物蛋白、乳清蛋白、酪蛋白、小麦蛋白的持水性、乳化性和热稳定性。

Protein ; water retentiveness ; emulsifiability ; stability

蛋白质；持水性；乳化性；稳定性

Apprehension is vivid, retentiveness strong, and our recollections of that time, like those of a time spent in rapid and interesting travel, are of long-drawn out.

那个时候理解力好，记忆力强，我们对于那段时光的记忆，就好像一次仓促而有趣的旅行，任时间无限拉长。

Of memory deficient in retentiveness or range .

有相等的范围或者持续时间。

If the proportions are not equal, the air circulation and water retentiveness of the soil can be affected.

如果比例不相等，空气流通和水retentiveness的土壤中可以受到影响。

Progress, far from consisting in change, depends on retentiveness,..

进步，远不在于改变，而在于那些不变的东西。

BREE: Do me a favor, Rex. Please don't mistake my anal retentiveness for actual affection.

帮我个忙Rex，不要把肛门的保持力和真正的情感搞错了。

The results showed that the water retentiveness of soybean separation protein was the best, followed by casein, and pH value, metal ions such as Ca2+, Mg2+, Zn2+, and Na+, etc. had some effects on the water retentiveness, with effects differed greatly among these factors; the emul...

结果表明：大豆分离蛋白的持水性能较好，其次为酪蛋白，pH值、金属离子Ca2+、Mg2+、Zn2+、Na+等对持水性有一定的影响，呈现较大差异；大豆分离蛋白的乳化性能较好，其次为酪蛋白、乳清蛋白，动物蛋白较差，在影响乳化性能中金属离子以多价离子为主要因素；大豆蛋白的热稳定性较差，酪蛋白和动物蛋白较好。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。