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There was a time in my life when a limited budget and the desire for quiet made me a regular patron of one of these first-floor restaurants .

在我生活中的某一阶段，一种经济必需再加上对清静的追求，使我经常到这样的一个餐馆里来。

The first-floor restaurant serves great food but it didn't give us that great feeling that we have experienced in other michelin-star restaurants, one of being pampered with perfect food, service and atmosphere.

一楼餐厅的食物很好吃，好像又没有其他同米其林星级的饭店的感觉。那是一种有好的饭菜，好的服务和优美的环境。

Hotel, catering mainly to business, inherit and carry forward the old traditional food culture丰泽园, the shop has 18 different sizes, different styles of restaurants, ballrooms and banquet with luxurious lounge songs, the excellent all-round quality service to high standards way of working for major high school banquet, a private celebration, business dinner to discuss tourism and at the same time to accept more than 700 guests, the hotel is now a strong technical force, and to one of the top ten chefs are veteran Wang represented by a large number of special Chef cooking technician, hotel operators authentic cuisine, Shandong, Beijing roast duck run at the same time, We are good at cooking various dishes Delicacies, light on our rich, full-bodied non-greasy good, pay attention to clearance, incense, fresh, tender, crisp, good name Commodities官燕a dish, sky shark,葱烧sea cucumber, fish maw casserole, skirts clear beef broth, eggs and other gray meat.

饭店以经营餐饮为主，继承和发扬老丰泽园的饮食文化传统，店内有十八个大小不同、风格各异的餐厅、宴会厅和豪华的歌伴宴雅座，采用全方位高标准优质量服务方式，可承办大型高中宴会、喜庆家宴、业务洽谈旅游订餐，同时接纳700多位宾客，现饭店技术力量雄厚，有以全国十大名厨之一的王义均老师傅为代表的一大批特级技师主厨料理，饭店经营正宗山东菜，同时兼营北京烤鸭，本店擅长烹制各种山珍海味菜肴，素以清淡味浓、醇厚不腻见长，注重清、香、鲜、嫩、脆，拿手名菜有一品官燕、通天鱼翅、葱烧海参、沙锅鱼肚、清炖裙边、烩乌鱼蛋等。

Liuyang manual were pressing shoot, La grass carp, wind Wuchang fish, salt tofu, ginkgo Keren, Dongjiang fish, dehydration lettuce, Ngok fish maw, boneless sheep bound feet,\beef, Wu Gang La, La Pai, La chicken, the word donkey training nearly 100 Palestinian and other raw materials, a number of restaurants have created a substantial revenue

分别有浏阳手工榨笋、腊草鱼、风吹武昌鱼、盐豆腐、银杏仁、东江鱼、脱水莴笋、锷鱼肚、去骨羊小脚、带皮牛肉、武岗腊香干、腊排、腊鸡、训字驴巴等近百种原料，曾为多家酒楼创造了可观的收入。

This is a fixture at all good restaurants in Beijing and Shanghai.

这是北京和上海所有高级餐厅的设计。

If you don't like to choose, most fast food restaurants have packaged value meals.

如果你不喜欢选择，大多数快餐店吃饭有包装的价值。

First, they are not formal restaurants.

第一，他们不是正式的餐馆。

McDonald's plans to put coffee bars in its fourteen thousand restaurants in the United States.

麦当劳计划在美国的14，000家门店中增设咖啡吧。

More professional biodiesel refineries are popping up all over the US, but thousands of people now make fuel at home too. They use the oil left after they fry french fries or oil they find by scrounging around restaurants.

专业的生物柴油精炼厂在全美各地蓬勃发展，但也有数以千计的美国人选择在家自行制造生物柴油，他们利用炸过薯条或从各餐厅回收来的废食用油作为原料。

Recently gentrified, it's now an upmarket space of fancy galleries, shops and restaurants, including Maison Boulud.The first Asian-based diner for French-born chef Daniel Boulud, whose New York restaurant, Daniel, ranks consistently among the world's best, sent shock waves through China's gastro-crowd when he opened last year.

最近这里改造成高档的想象空间画廊，商店和餐馆，其中包括 Maison Boulud，法国厨师 Daniel Boulud 在开的亚洲第一家， Daniel 在纽约的餐厅一贯坚持世界一流的高贵品质，而去年在中国开店后，就俘获了中国人的胃，发展很好。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。