查询词典 rennet
- 与 rennet 相关的网络例句 [注:此内容来源于网络,仅供参考]
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The active ingredient of rennet is the enzyme, chymosin.
活性成分的凝乳酶,凝乳酶。
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Cheese May have been produced using animal rennet.
奶酪 5月已生产使用动物凝乳酶。
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There is no legal requirement for manufacturers to state whether a genetically engineered rennet has been used in the cheese making process.
没有法律要求制造商国家是否有基因工程凝乳酶被用於奶酪决策过程。
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As such, items containing rennet must be considered questionable for the halal consumer until the source is known.
对于Halal消费者而言,除非知道了实际来源,否则含有凝乳酵素的产品都将被认为是有疑问的。
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The usual source of rennet is the stomach of slaughtered newly-born calves.
通常的来源,凝乳酶是胃屠宰新出生的小牛犊。
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The active ingredient in rennet is chymosin. Chymosin can also be produced by other means, including biotechnology. Chymosin produced using biotechnology is halal.
凝乳酵素中的活性成份是凝乳酶,凝乳酶还可以用包括生物技术的其他方法生产出,使用生物技术生产的凝乳酶是符合Halal 要求的。
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Calf rennet, consisting of mainly chymosin with a small but variable proportion of pepsin, is a relatively expensive enzyme and various attempts have been made to find cheaper alternatives from microbial sources These have ultimately proved to be successful and microbial rennets are used for about 70% of US cheese and 33% of cheese production world-wide.
与其他凝乳酶一起组成了一个虽小然而却有很大比率的胃蛋白酶的幼牛凝乳酶相对来说比较昂贵,因此目前关于能否在微生物资源中寻找廉价的凝乳酶正在试验中。这一设想最终一定会成功并且从微生物中得到的凝乳酶将会用于生产美国市场中77%,全球市场33%的乳酪制品。
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Cheese is often made with rennet extracted from the stomach lining of slaughtered calves.
奶酪往往是与凝乳酶提取胃衬砌屠宰牛犊。
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But whereas some cheeses are made with an ingredient from the stomachs of slaughtered calves, vegetarian cheese uses vegetable-derived rennet.
但是,还有一些奶酪是同一种成分的肚子屠宰牛,素食蔬菜奶酪使用衍生凝乳酶。
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In this paper, the processing technology of quark was introduced:Fresh milk was fermented by cheese starter and rennet,obtained by special processing technology.
介绍以鲜牛奶为原料,经乳酸菌、凝乳酶发酵,分解,并采用特殊工艺制作的特殊乳制品———夸克的生产技术,并就其质量标准作进一步探
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。