查询词典 rehydration

The mixture of Galpi plus sucrose appeared to protect phospholipid vesicles during dehydration and rehydration to the same degree as did raffinose or the stachyose plus sucrose mixture.

甲基肌醇半乳吡喃糖和蔗糖混合对人工脂囊膜保护作用，其结果与棉子糖和蔗糖混合之保护作用相同。

By using the quadratic regression orthogonal experimental method with three factors and five levels, the relationships between the microwave power applied, the sample thickness, the pressure in drying chamber and the rehydration ratios, chlorophyll and vitamin C retention ratios of dried Chinese gooseberry slices, as well as the energy consumption of drying process, were analyzed, and the regression mathematical models for experimental indices and factors were established. At last, the optimal combination of the parameters for the microwave-vacuum drying technology of Chinese gooseberry slices was obtained through nonlinear optimization method with many targets.

通过3因素5水平的二次回归正交试验，分析了微波功率、物料厚度、干燥室压力与猕猴桃切片干制品复水率、叶绿素含量、维生素C含量及单位耗电量的关系，建立了各指标与试验因素间的回归数学模型，并利用多目标非线性优化方法，确定了猕猴桃切片微波真空干燥最优工艺参数。

Vitamin B1, vitamin C, milk enzymes Health services 3 times a day, each of the 1, subject to pulverisation fed and water mix can be served,"oral rehydration" serving at the same time increase.

维生素B1、维生素C、乳酶生每日服3次，每次各1片，研碎和水拌匀喂服，可在服&口服补液&的同时加服。

The method involves imparting energy to the surface of a slurry as the slurry is dewatered just prior to rehydration.

该法涉及恰在浆料再水合之前被脱水时将能量供至浆料表面。

This study was purposed to investigate the effect of different compositions and concentrations of lyophilizing protectants on recovery of RBCs and hemoglobin after rehydration of lyophilized RBCs.

本研究探讨不同红细胞冻干保护剂配方及浓度的变化对红细胞冻干－复水后回收率的影响。

The RBC lyophilizing protectants composed of a series concentrations of PVP, trehalose and different osmotic protectants were applied for protecting lyophilizing process of RBCs, the recovery of RBCs and Hb after rehydration of lyophilized RBCs was detected.

应用一系列不同浓度的聚乙烯吡咯烷酮、海藻糖及不同渗透性保护剂组成的红细胞冻干保护剂保护冻干红细胞并检测冻干红细胞复冰后红细胞及血红蛋白的回收率。

After freeze-drying, the samples were quickly rehydrated by 37℃ rehydration solution.

冻干结束后用37℃的再水化液快速水化，检测2组的各项理化指标。

After the carrot products were rehydrated for 24 hours, the rehydration of combined drying was 16.6% and 24.5% higher than that of heat-pump drying and hot-air convective drying, respectively.

胡萝卜产品经24 h充分复水后，组合干燥的复水性比热泵干燥高16.6%，比热风干燥高24.5%。

It was found that not only are χ Al 2O 3 and η Al 2O 3 capable of rehydration,but also all the above mentioned transitional aluminas can be rehydrated when in contact with H 2O under its saturation pressure at temp...

结果表明，上述诸脱水产物均可发生再水合现象，最终的转化产物均是薄水铝石，而非它们的原起始物。

This thesis researching the influence of weight of the products, heating temperature, vacuum holding period and normal atmosphere holding period to the average drying rate, rehydration ability, product color of drying of carrots under condition of drying chamber volume 10^(-3) m^3, carrots size 15 mm×15 mm×5 mm, vacuum level between 0.093 MPa and 0 MPa.

以胡萝卜为试验材料，研究在干燥室体积为10^(-3)立方公尺，胡萝卜丁大小为15mm×15mm×5mm，真空度在0~0.093MPa脉动的条件下，物料量、干燥温度、真空保持时间和常压保持时间对胡萝卜的平均干燥速率、复水率、色泽的影响。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。