查询词典 red pepper

Deep red with purple hues,lifted white pepper, aniseed, dark chocolate and blackberries.

深红中带着神秘紫色，一丝丝白胡椒，大茴香，深巧克力与黑莓的香味。

Duck and pig fat, pepper, vegetable oil with cook, fried dry moisture, then add salt, soy sauce mix, adding water, the balefire is cooked ten minutes, there is overflow aroma, and then join the big red slice.

鸭肉和猪肥肉、花椒、植物油一起爆炒，炒干水分，再加入盐、酱油拌匀，加入清水，大火煮十几分钟，有香气溢出，再加入大红椒切片。

For variety add yellow and red bell pepper strips or spinach.

立即上桌。也可以加上黄色和红色的辣椒条或菠菜。

A large red bell pepper contains 57 mg/oz compared with only 14 mg/oz in a large orange.

一只大红椒的维生素C含量达到了57毫克/盎司，远远超过了一只大橙子14毫克/盎司的维生素C含量。

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab, king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品：寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍，寿司类海产品（寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等），天妇罗系列产品，煮鳗、烤鳗系列产品，阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒盐等等。

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab , king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品：寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍，寿司类海产品（寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等），天妇罗系列产品，煮鳗、烤鳗系列产品，阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒盐等等。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

For example, you can prepare an omelet using red/green pepper, mushrooms, red onion, tomatoes, and a little broccoli - garnish with low fat cheese, low fat sour cream, and salsa.

例如，你可以利用红/绿辣椒、蘑菇、红葱头、西红柿和一个小花椰菜作为装饰，以及低脂奶酪、低脂酸奶油和沙司来制作煎蛋卷。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。