查询词典 razor clam

Scientists set up a glass box with water and beads and stuck a living razor clam inside.

科学家们设计了一个玻璃盒子，盒子里面装有水和沙粒，然后把一只活的剃刀蛤蚌放在里面。

The method is very simple: Cape of ⒉ of ? of quarrel of summer of razor clam of Californium of Nu of ?

方法很简单：直接在引擎里打上你要注册的域名。

The first day, it comes to a small town... master:?" of attentively ≌ razor clam be equal to what regulation will Nuo Cao " encounter?

第一天，它来到一个小镇上……师：在小镇上，"匹诺曹"将会碰到哪些规则呢？

Preliminary studies on the chemical properties of razor clam during storage at different temperatures and with the addition of complex biological preservatives were conducted using sensory, chemical, microbiological methods. The optimum hydrolytic conditions of razor clam with the addition of proteases were determined so as to provide some theoretical references for the preservation and advanced processing of razor clam.

本论文运用感官、化学和微生物学的方法，对缢蛏在不同贮藏温度和添加复合生物保鲜剂条件下的贮藏特性进行了初步研究，同时还以水解率为主要指标，探讨了蛏肉蛋白质酶解的工艺条件，以期为缢蛏的贮藏保鲜与深加工提供理论依据。

The TVB-N and total bacterial counts of razor clam with the addition of complex biological preservatives consisting of lysozyme and / or nisin increased more slowly during storage than ; hat.

盐溶性蛋白质溶解度的变化与蛋白质变性密切相关，可能也与缢蛏的鲜度存在较大关系。

The EPN change was closely associated with the denaturation of proteins, and also with the freshness of razor clam. Different storage temperatures showed a significant impact on the chemical properties of razor clam.

而盐溶性蛋白质溶解度的变化趋势则正好与之相反，在一定时间内随贮藏温度的升高均呈下降的趋势，-18℃冻藏条件下EPN下降最慢，+5℃冷藏次之，室温时下降最快。

The K of Cr, Cu, Pb, Zn, As are more in the sediment than in the organisms. The K of Cd, Zn, Hg are more in the mullet than in razor clam.

Cr、Cu、Pb、Zn、As在沉积物中富集系数高于生物体内，Cr、Zn、Hg、Ph在鲻鱼中的富集系数大于缢蛏中。

By adopting single-factor and orthogonal tests, the optimum hydrolytic conditions of razor clam such as enzyme concentration, hydrolysis temperature, reaction time, substrate concentration and pH value wore determined with the degree of hydrolysis as the main index.

溶菌酶、NISIN等混合使用比单独使用保鲜效果更佳，可能因为各自的适用条件及抗菌范围存在一定的互补性，因而扩大了其抗菌谱，这对延长缢蛏冷藏保鲜货架期具有一定的实际意义。

The total volatile basic nitrogen and free fatty acids of razor clam increased with the rise of temperature during storage at ambient temperature,+5#, and -18#, with the slowest speed at -18#, the fastest at ambient temperature The extractable protein nitrogen change was opposite to the change of TVB-N and FFA, the EPN of razor clam decreased with the rise of temperature during storage at ambient temperature,+5癈, and -18#, with the slowest speed at -18#, the fastest at ambient temperature.

缢蛏在室温、+5℃冷藏和-18℃冻藏条件下，其总挥发性盐基氮和游离脂肪酸含量在一定的测定时间范围内，随着贮藏温度的升高均呈增加趋势，但增加的速度相差较大，-18℃冻藏条件下增加最慢，+5℃冷藏次之，室温增加最快。

The complex biological preservatives consisting of lysozyme and / or nisin possessed a good preserving effect on razor clam, with the combination of lysozyme and nisin better than the individual one, possibly because the condition of their application and anti-bacterial spectrum can supplement each other as to increase their anti-bacterial spectrum.Razor clam was hydrolyzed with four kinds of proteases including subtilisin, flavourzyme, bromelain and acid protease.

用溶菌酶、乳酸链球菌素等组成的复合生物保鲜剂处理，结合冷藏保鲜蛏肉，各保鲜剂组的总挥发性盐基氮和细菌总数增加速度均慢于普通冷藏的蛏肉，从色泽、弹性、气味、黏度等感官评定指标来看，保鲜效果也均明显优于普通冷藏，说明溶菌酶、NISIN等对蛏肉具有较好的防腐保鲜效果。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。