查询词典 raffinose

The most important representatives of trisaccharides are raffinose which occurs in sugar beet.

三糖最重要的代表是来自于甜菜糖中的蜜三糖。

This paper studied the extraction technology of pectase and cellulase method of raffinose in cottonseed cake.

本文对棉籽饼粕中棉籽糖的果胶酶法和纤维素酶法提取工艺进行了研究，实验结果表明：果胶酶和纤维素酶均可较显著地提高棉籽糖的提取率，分别是乙醇法提取的117%和139%。

These two isolates presented typical characteristics of Streptococcus iniae with gram-positive cocci in chains, catalase negative and beta-hemolytic, growth under 10℃ and non-growth up 45 ℃, hydrolyzation of esculin and arginine, Voges-Proskauer, urease, and hippurate tests negative, fermentation of glucose, salicin, sucrose and starch, non-fermentation of arabinose, inulin, lactose, melibiose, raffinose and sorbitol.

实验结果表明，两菌株具有典型的海豚链球菌特性：在显微镜下为球形细胞，呈长短不一的链状排列，革兰氏染色阳性：在血琼脂平板上显示β溶血；1O℃生长，45℃不生长；接触酶阴性；水解七叶苷、精氨酸，VP试验、脲酶和马脲酸试验阴性；发酵葡萄糖、水杨苷、蔗糖和淀粉，不发酵阿拉伯糖、菊糖、乳糖、蜜二糖、棉子糖和山梨醇等。

This paper discussed the antioxygenation of raffinose to fish oil.

本文探讨了棉籽糖对鱼油的抗氧化作用。

The simplified method for developing raffinose polymerization hemoglobin is similar to the classic method,and with good reproducibility.

简化的棉籽糖聚合血红蛋白的方法，能得到经典方法下相似的聚合血红蛋白类氧载体，且方法重复性好。

Compared with classical methods,the main advantage is as follows:raffinose oxidation time may be shortened within 60min;oxidation of hemoglobin can be controlled when the reaction temperature is 20℃;the proportion of MetHb can be controlled less than 5%;the ratio of raffinose to hemoglobin and the final concentration were dependent on the average molecular weight of HBOCs;at the same time,we can obtain HBOCs of different molecular weights.

与经典的方法相比，其主要优点为：高碘酸钠氧化棉籽糖的时间可缩短至60min即可达到完全氧化：在20℃时，便可控制血红蛋白的氧化，可将MetHb含量控制在5%以内；棉籽糖与血红蛋白的比例和血红蛋白的反应终浓度可根据所需要的目的聚合血红蛋白的平均分子量的大小来定；同时调整反应体系可以得到不同分子量大小的HBOCs。

Capillary Electrophoresis as a Method for Determining Hydrolysis Rate Constant of Raffinose Capillary electrophoresis was first employed for the determination of hydrolysis rate constant of trisaccharide raffinose.

测定棉子糖水解速率常数的毛细管电泳方法毛细管电泳首次用于测定三糖的水解速率常数。

The contents of galactose, glucose, fructose, sucrose and raffinose of seed were tested. The results showed the galactose content of seed increase as the storage temperature increases. However, the glucose, fructose, sucrose and raffinose content of seed decrease as the storage temperature increases.

通过对半乳糖、葡萄糖、果糖、蔗糖和密三糖含量的研究，结果表明，随着贮存温度的升高，种子中半乳糖的含量不断升高，随着含水量的降低，种子中半乳糖的含量逐渐降低，且随着贮存温度的下降，种子中半乳糖含量随种子含水量下降而降低的趋势减缓。

The present study used Hypersil Hypercarb as the column connected to the UV and ELSD detectors. Using 0.1% formic acid aqueous solution and methanol as the mobile phase, the composition of a total of 9 compounds, catalpol (9) in Rehmanniae Radix, 5-hydroxymethylfurfural (5-HMF)(8) in Rehmanniae Preparata Radix, and the various carbohydrates including glucose (1), sucrose (2), melibiose (3), manninotriose (4), raffinose (5), stachyose (6), and verbascose (7) in Radix were analyzed simultaneously within 60 minutes.

本文以Hypersil Hypercarb作为分离管柱，串联UV及ELSD检测器，使用0.1%甲酸水溶液及甲醇为流动相，於60分钟内可同时分析生地黄中的catalpol (9)、熟地黄中的5-Hydroxymethylfurfural (5-HMF)(8)，及地黄所属的各种醣类成分glucose (1)、sucrose (2)、melibiose (3)、manninotriose (4)、raffinose (5)、stachyose(6)、verbascose (7)共计9种化合物的含量。

Raffinose family oligosaccharides are among the most widespread low_molecu lar_mass α_galactosides in seeds, mainly includes raffinose, stachyose, verbascose.

许多植物正常性种子的发育伴随着棉子糖半乳糖苷系列寡糖的累积，这些糖的累积已被认为在种子脱水耐性获得、种子活力、糖的运输及植物的抗冷驯化等过程

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。