查询词典 quinic acid

There are four methods of producing quinic acid at present:extraction of plant,chemosynthesis,enzymology and microbe fermentation.

目前获得奎尼酸的方法主要有4种，即植物提取法、化学合成法、酶工程法和微生物发酵法。

In addition, malic acid and quinic acid content in seedswas far lower than those in pulp and skins.

此外，种子中苹果酸和奎尼酸比果肉和果皮中的低得多。

These are mixtures of mono- and di-esters of 3-substituted4-hydroxycinnamic acid and quinic acid, a sugar-like molecule.

这些是单酯，双酯，三代，四羟基苯乙烯酸以及奎宁酸的混合物，一种类糖的分子。

In some range,the addition of chitosan and titriable acidity after deacidification appears linear correlation,1 g chitosan can absorb 0.41 g titriable acidity, but chitosan only can absorb citric acid and malic acid, and it has no effect on quinic acid.

在一定范围内，壳聚糖的加入量与降酸后酒液的滴定酸呈线性关系，1 g壳聚糖可以降低0.41 g／L的滴定酸，但壳聚糖只能吸附主要有机酸中的柠檬酸和苹果酸，对奎尼酸无作用。

In skins, the content of malic acid was far higher than quinicacid, but in seeds it was slightly lower than quinic acid.

果皮中苹果酸含量远高于奎尼酸，但种子中苹果酸含量比奎尼酸稍低。

In organic acid the content of quinic acid is most high, the content drops as roasting temperature is rising, and formic acid and fumaric acid content are low.

有机酸中以quinic acid含量最高，含量随著烘焙温度的上升而下降，而formic acid以及fumaric acid含量则偏低。

When deacidification with resins,the flow rate is an important effect factor. The slower the flow rate, the higher the volume of kiwi wine obtained, three weakly basic anion exchange resins, for the absorption order of the main organic acid of kiwi wine , citric acid is first, malic acid is the second, the last one is quinic acid.

流速是影响离子交换树脂降酸的重要因素，较小的流速可使猕猴桃酒获得较大的处理量，树脂对主要有机酸的吸附顺序首先是柠檬酸，其次是苹果酸，最后才是奎尼酸。

It is not being obvious that the content of oxalic acid and malic get change during storing, the content of quinic acid and citric acid will rise slightly during storing.

Oxalic acid及Malic在储藏间变化不明显，Quinic acid及Citric acid含量在储藏期间稍稍上升。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸，整个贮藏期间，柠檬酸和酒石酸含量处于上升趋势，苹果酸和奎宁酸含量在第一、二月贮藏期间增加，而后开始下降；莽草酸含量在贮藏期第一到第三阶段上升，而后略下降；琥珀酸含量在第一到第二阶段变化不明显，接着有上升的趋势，在第三阶段含量达到最高，第四和第五阶段略低于第三阶段；乙酸含量变化不明显。

Results: Nine compounds were obtained from the ethyl acetate fraction of C. speciosa and were identified as methyl chlorogenate, 5-O-cafeoyl quinic acid butyl ester, quinic acid butyl ester, 5-hydroxymethyl-furan-2-carbaldehyde, triacontanoic acid,-epicatichin, 7,8-dihydroxy-coumanrin, protocatechuic acid ethyl ester, and protocatechuic acid.

结果：从皱皮木瓜的乙酸乙酯萃取部位分离鉴定了9种化合物，分别为绿原酸甲酯，5-O-咖啡酰基－奎宁酸丁酯，奎宁酸丁酯，5-羟甲基－2-糠醛，三十烷酸，-表儿茶素，7，8-二羟基香豆素，3，4-二羟基苯甲酸乙酯，原儿茶酸。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新