查询词典 quick-frozen

Chengdu Ling is now Food Co., Ltd. is one of the companies, specialized in quick-frozen food.

成都凌正食品有限公司是一家现在化企业，专业从事速冻食品。

The quick-frozen food market of China has achieved an average annual increase of 20% throughout these years.

我国速冻食品行业应制定符合发展规划的方案，保持持续的市场竞争力，稳定市场地位，扩大市场份额，创造更多的市场利润。

Following more than a decade of development, the province has become the country's largest quick-frozen food production and processing base.

河南省是我国速冻食品的发源地，经过10多年的发展，已经成为我国最大的速冻食品生产加工基地。

About quick-frozen fruits and vegetables has the rapid growth of the volume of exports, which is 60% growth than the previous year.

目前，我们产品的生产和销售都有了很大的增长。

This article generally discusses the present situation of quick-frozen food and its new products.

为使人们更加透彻地了解品种繁多的速冻方便食品，介绍了速冻方便食品的现状和开发出的一些新品种，以及选购速冻食品时应注意的5个要点。

The application of HACCP to production of quick-frozen dumpling was investigated in this paper.

探讨了危害分析与关键控制点在速冻汤圆生产中的应用，提出速冻汤圆生产中存在三个关键控制点，分别是原料验收、速冻、入库冷藏。

Has entered the domestic and foreign products, canned manufacturing, quick-frozen food processing and other enterprises.

产品已经进入国内外肉食品加工、罐头制造、速冻食品加工等诸多企业。

Objective］ The aim was to explore the processing technology of quick-frozen fresh white lotus.

［目的］探索速冻鲜白莲的加工工艺。

About Quick-frozen fruits and vegetables has the rapid growth of the volume of exports, which is 60% growth than the previous year.

速冻水果和蔬菜的出口量增长迅速，比前年增长60%。

The company supplies all kinds of quick-frozen food products for many years and a variety of metals calcium, welcome to our customers and the company negotiate business!

本公司长年供应各种速冻食品和各种规格的金属钙，欢迎广大客户与本公司洽谈业务！

According to our present broadcasting situation,the thesis proposes using new technology to update and reform the present HFC. It also suggests broadcasting using self-advantage and arranging EPON in order to win the supermarket.

论文从我国广电的现状出发，结合实际，积极倡导采用新技术更新、改造我国现有的HFC网络；倡导广电现阶段利用自身优势，部署EPON网络来赢取市场。

A new general kinetic equation was derived in which the effect of the removal of condensation water was taken into account completely, and was applied to the polyesterification kinetic study of AA/HPHP and AA/NPG. It was found that the reaction order of self-catalyzed polyesterification was not constant. For these polyesterifications, the reaction order was 2.5 at a low temperature, while 3.0 at a high temperature.

考虑缩合水的排除对反应体系的影响，用体积浓度单位推导出一个新的聚酯反应总包动力学方程，并应用到AA/HPHP和AA/NPG两个聚酯化反应的动力学研究中，研究发现，自催化聚酯反应的反应级数并不是固定值，对于AA/HPHP和AA/NPG两个聚酯化反应而言，低温时反应级数为2.5，高温时反应级数为3.0。