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pumpernickel相关的网络例句

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与 pumpernickel 相关的网络例句 [注:此内容来源于网络,仅供参考]

Pumpernickel flour is nothing more than whole grain rye flour.

庞珀尼克尔面粉只不过是全麦黑麦面粉更多。

Trev : These pumpernickel bagels are just perfect.

崔佛:这些酸味裸麦黑贝果实在太完美了。

To get actual pumpernickel, forget the powders, coffee and chocolate ...

得到实际庞珀尼克尔,忘记了粉末,

Fox loves to serve the salmon on a really dense pumpernickel bread slathered with herbed cream cheese.

爱福克斯服务鲑真浓西葫芦面包不停香草与奶油乳酪。

Terms like "multigrain,""100% wheat,""cracked wheat,""organic,""pumpernickel,""bran," and "stone ground" may sound healthy, but none actually indicates the product is whole grain.

条款,如"五谷","100%小麦","碎麦","有机","黑麦","糠"和"石地"听起来健康,但没有实际上表明产品是全麦。

Trev sits down as the food arrives at the table Trev: These pumpernickel bagels are just perfect.

食物上桌,崔佛坐下来崔佛:这些酸味裸麦黑贝果实在太完美了。

What's so good about pumpernickel, according to Star Foods , is that it's made from whole grain rye, is very high in fibre, and packed with nutrients including B vitamins and iron, is low GI - and again, hard to overeat, says Judy Davie.

黑面包有什么好处呢?按照星级食物标准,黑面包是用全黑麦做成的,富含纤维,以及各类包括维生素 B 和铁在内的营养元素,同时,低 glycemic 指数,并且不容易过量食用, Judy Davie 说道。

Or pumpernickel Billy!

黑麦的也行,比利!

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时,Davie和另一名合著者,Joanna Mcmillan Price博士,已予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有,Davie和Mcmillan Price说,杂粮面包是用白面加谷物做成的。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时, Davie 和另一名合著者, Joanna Mcmillan Price 博士,已给予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有, Davie 和 Mcmillan Price 说,杂粮面包是用白面加谷物做成的。

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