查询词典 protein-rich

In the whole growing stage from infancy to burliness, protein contents in roots, stalks and leaves gradually decline; protein contents in the leaves of glaucum and acuminate increase slightly at the beginning while descend rapidly after growing period.

从营养前期到结实期的整个生长过程中，植物根、茎、叶中的蛋白质含量总体呈逐渐下降的趋势；灰绿藜和绿珠藜叶中的蛋白质含量开始时略有增长，营养后期后迅速下降。

Gotoh Y, Nishida E, Yamashita et al. Microtubule associated protein kinase activated by nerve growth factor and epidermal growth factor in PC12 cells: identity with the mitogen-activated protein kinase of fibroblastic cells. Eur J Biochem, 1990, 349: 661～669.[7]Cook SJ, Beltman J, Cadwallader KA et al.

本文观察到，在AngⅡ介导的心肌细胞肥大反应中，伴随着MAPK的激活， MKP-1蛋白表达增加，若以AT1受体阻断剂CV11974或MAPK激酶特异性抑制剂PD098059抑制MAPK激活，同时也抑制了MKP-1蛋白表达，提示MAPK的激活可能是MKP-1蛋白表达的诱导因素之一。

The objectives of this study were to investigate total protein content changes in response to drought stress and effect of Ca2+ on soluble protein quantities and qualities in the Carpinus pubescens, a calcicole.

通过对喜钙植物--云贵鹅耳枥在干旱胁迫下总的可溶性蛋白质含量的变化和Ca2+对可溶性蛋白质数量和质量影响的调查分析。

Under 20℃, content of soluble protein and soluble sugar in Cabbage first rises then falls; the content of soluble protein in Cardamine violifolia rises with Selenium, and enhanced the content of soluble sugar. The result indicaded that effect of seleuinm on metabolism varied with different kinds and conditions.

在20℃的条件下，低质量分数的硒使白菜体内的可溶性蛋白、可溶性糖的含量表现出先升后降的趋势；使堇叶碎米荠体内可溶性蛋白的含量随硒的质量分数的不断升高而增加，对可溶性糖含量有促进作用，结果表明硒对植株的代谢影响因种类、条件的不同而不同。

This product not only contains carotin, VA , niacin, ascorbic acid,lactochrome, linolic acid , medlar polyoses, calcium, phosphorus, iron, and protein etc, but also is replenished with red chinese date ( containing protein, polyoses, VC and other vitamins, CAMP, and ursolic acid etc) and seabuckthorn ( containing VA, VC,VE,VK,VB1,VB2, flavonoid, and coumarin etc.), which make it more nutritious and easier to be absorbed by the body.

枸杞红素不仅保留了枸杞中的胡萝卜素、维生素A、烟酸、抗坏血酸、核黄素、亚油酸、枸杞多糖、钙、磷、铁、蛋白质等成分，而且因添加了红枣（含有蛋白质、多糖、维生素C等多种维生素、环磷酸腺苷及熊果酸等成分）、沙棘（含有维生素A、C、E、K、B1、B2、黄酮类、香豆素等成分）使其营养成分更加丰富并且更容易被人体均衡吸收。

Although milk protein content than breast milk, but the 4 / 5 for the casein protein.

牛奶的蛋白质含量虽高于母乳，但4/5为酪蛋白。

The effects of different conditions (such as the ratio of enzyme amount to protein, pH, reaction temperature and reaction time) on the polymerization by MTGase were also investigated. The optimal conditions for sodium caseinate polymerized by MTGase were obtained: 10～20U/g protein, pH6. 0～8. 0, near 50℃.

还研究了酶量、pH、反应温度以及反应时间等因素对MTGase聚合酪蛋白酸钠的影响，得出较佳的催化工艺条件：酶量为10～20U/g蛋白；pH6.0～8.0；最适温度约为50℃。

When an excess of food-borne excitotoxins, such as MSG, hydrolyzed protein soy protein isolate and concentrate, natural flavoring, sodium caseinate and aspartate from aspartame, are consumed, these glutamate receptors are over-stimulated, producing cardiac arrhythmias.

当过剩的经由食物传染的excitotoxins ，如味精，水解蛋白大豆分离蛋白和集中，天然调味品，酪蛋白酸钠和天门冬氨酸从阿斯巴甜，消耗，这些谷氨酸受体的过度刺激，产生心律失常。

Food and feed additives: tea powder, pure gum, isolated soy protein, amylase, complex amino acid, yeast, yeast powder, maltodextrin, sodium caseinate, L-lysine salt, spray-dried blood cells, plasma protein powder.

食品和饲料添加剂：茶粉、纯胶、大豆分离蛋白、淀粉酶、复合氨基酸、酵母粉、酵母提取物、麦芽糊精、酪蛋白酸钠、 L 一赖氨酸盐、血球蛋白粉、血浆蛋白粉。

Methods The total protein of the cashew nut was isolated by SDS-PAGE. The allergens of cashew nut were identified by Western-blotting. To purify the allergens, ion exchange chromatography was employed. Results There were ten protein bands visible on the SDS-PAGE gel.

通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳电泳分离腰果的蛋白质组份，采用免疫印迹(Western-blotting)方法鉴定过敏原，通过离子交换层析对腰果主要过敏原进行初步纯化。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。