查询词典 protein-rich

The results have shown that for fodders containing different protein levels, the excretion of nitrogen and phosphor was the lowest (34.05%) when the crude protein reached 30%,and the excretion increased gradually otherwise;and for fodders containing different protein qualities,the excretion of nitrogen was the highest,fed with fis...

当粗蛋白水平为30%时，氮、磷排泄率最低(34.05%)，粗蛋白高于或低于此值时，氮、磷排泄率呈增加趋势；对不同蛋白质量组：鱼粉组氮排泄率最高，而磷排泄率在各组无显著差异。

It develops than amino acid and protein are easier to digest beneficial within the human body fungus physiology activity and growty such as absorbing,promoting the lactobacillus,pair ofbranch bacilli;Be used for formula milk powder and protein drink being to be able to improve the product protein contents,can increase the product nutrition function factor.

它比氨基酸和蛋白质更易于消化吸收，促进乳酸菌，双岐杆菌等人体内有益菌类生理活性和生长发育；用于配方奶粉和蛋白饮料即能提高产品的蛋白含量，又能增加产品的营养功能因子。

For all of GAS toxicity factors, M protein is the most important toxicity factor. M protein is a membrane protein which have α-helical coiled coil structure on the plasma membrane. It helps GAS to attack the host and have resistance to the immune system.

在A型链球菌所有的毒性因子中，M蛋白是最重要的毒性因子。M蛋白是A型链球菌上的一种膜蛋白，在A型链球菌细胞膜上形成α-helical coiled coil结构。M蛋白帮助A型链球菌侵入宿主并且逃避宿主的免疫系统攻击。

Through optimization of thick mash fermentation conditions, suitable fermentation conditions for improving solubility of corn protein were determined, so as to improve the solubility of corn protein favorable for digestion of protein by animals, so that the utilization rate of the corn gluten meal as a feed could be increased.

通过甘浓醪发酵条件的优化研究，确定适宜的改善玉米蛋白溶解性的发酵条件，提高玉米蛋白的溶解性，有利于动物对蛋白的消化吸收，从而提高玉米蛋白作为饲料的利用率。

Take the goose meat as raw materials, make three different flavor goose sausages. Firstly, confirm the optimal formula of goose sausage of primary flavor through the single factor experiment. Then according to the above formula to develop cumin goose sausage and corn goose sausage. Finally we came to the conclusions that the best formula of goose sausage of primary flavor is 100kg goose muscle+2% soy protein+supplementary, the best formula of cumin goose sausage is 100kg goose muscle+2% soy protein+0.3% cumin+supplementary, the best formula of corn goose sausage is 100kg muscle+2% soy protein+12% sweet corn+supplementary.

研究利用鹅肉制作了3种不同风味的火腿肠，首先通过单因素试验确定原味鹅肉火腿肠的最优配方，然后根据原味鹅肉火腿肠的配方进一步开发研制孜然鹅肉火腿肠和玉米鹅肉火腿肠，最后得到原味鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+辅料、孜然鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+0.3%孜然粉+辅料、玉米鹅肉火腿肠的最佳配方为鹅瘦肉100kg+2%大豆蛋白+12%甜玉米+辅料。

Twenty tobacco transgenic plants were screened for the expression of the hLf gene: 1g of fresh weight of transgenic leaf tissue was ground in liquid nitrogen and total soluble proteins were extracted. The following figure shows the Western analysis of the total soluble protein extract from transgenic leaves (1. concentrated protein extract; 2. milk hLf. The position of protein standards is shown on the left).

以20棵基因转殖菸草，筛选hLf基因的表现，取一克新鲜的转殖叶片组织於液态氮中研磨，以萃取所有可溶性蛋白，右图显示将这些由转殖叶片萃取之蛋白进行西方墨点分析的结果样本1为浓缩之蛋白萃取液，样本2为牛奶的hLf，而标准蛋白质(marker位於左侧。

Twenty tobacco transgenic plants were screened for the expression of the hLf gene: 1g of fresh weight of transgenic leaf tissue was ground in liquid nitrogen and total soluble proteins were extracted. The following figure shows the Western analysis of the total soluble protein extract from transgenicleaves (1. concentrated protein extract; 2. milk hLf. The position of protein standards is shown on the left).

以20棵基因转殖菸草，筛选hLf基因的表现，取一克新鲜的转殖叶片组织於液态氮中研磨，以萃取所有可溶性蛋白，右图显示将这些由转殖叶片萃取之蛋白进行西方墨点分析的结果样本1为浓缩之蛋白萃取液，样本2为牛奶的hLf，而标准蛋白质(marker位於左侧。

In this paper, the composition and structure of protein fibre, such as wool, hog hair, and so on, were stated. The preparation of protein solution, fibre-forming mechanism and producing process of the regenerated protein fibres were investigated.

本文叙述了羊毛、猪毛等蛋白质纤维的组成与结构、蛋白液的制备、再生蛋白质纤维的成纤机理和生产过程，并对再生蛋白质纤维的结构、性能及其相互关系进行了研究。

The current legislation specifically states the criteria for infant formulas and follow-on formulas to be based on cows' milk protein, hydrolysed protein or soya protein.

现行立法明确规定的标准，婴儿配方和后续的公式是根据牛奶蛋白，水解蛋白或大豆蛋白。

By using lysozyme, RNase A and protein disulfide isomerase as model proteins, we present a hypothesis that protein cross-linking can be accomplished in three concerted steps:(1) a change in protein conformation;(2) formation of interchain disulfide bonds; and (3) formation of interchain isopeptide cross-links.

我们以溶菌酶、核糖核酸酶A和蛋白质二硫键异构酶为模型对异肽键进行了体外详细的研究，提出了解释异肽键形成机理的假说：1蛋白质发生构象变化包括二级结构的改变；2蛋白质形成分子间二硫键：3二硫键的形成帮助蛋白质形成了分子间异肽键。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。