查询词典 protein-free

The abc are to get the generic "default parameters" for use in the comparison program CONTRAST which aligns protein sequenes based on their 3D-structure, to confirm the efficiency of the differential -geometric representation of protein backbone by comparing 3 different algorithms of the curvatures and tortions, and tO find apropriate gap penalty function.

中国科学院上海生物化学研究所，上海 200031摘要：继前面的工作把测试蛋白从三族扩大到十一族，寻求联配参数的普适"缺省值"；比较不同的主链曲率和挠率的计算方法，进一步确认主链的折线线分几何刻划方法的有效性；寻找有效的可变缺失突变惩罚函数的形式。

Vergara J M%Fernandez-Palacios H%Robaina L The effects of varying dietary protein level on the growth,feed efficiency,protein utilization and body composition of gilthead sea bream fry Fisheries Science , 1996,null

钱雪桥%崔奕波%解绶启%薛敏养殖鱼类饲料蛋白需要量的研究进展水生生物学报， 2002，(4)杨国华%李军%郭履骥夏花青鱼饵料中最适蛋白质含量水产学报， 1981，1

The different protein components responded differently to the treatment of nitrogen application. The gliadin, glutelin and total protein content increased with increasing of the nitrogen amount.

不同蛋白质组分对施氮的反应有差异，醇溶蛋白、谷蛋白和总蛋白含量均随施氮量的增加而逐渐提高。

The results show that the prediction of secondary structure of the membrane protein is consist with the experiment data, as it dose with the prediction of globular protein.

本文利用已建立的模式识别方法预测了三个典型的膜蛋白RC，BR和RH的二级结构，预测结果与实验资料的符合率与该方法用于球蛋白时的结果相仿，是成功的。

They were different in the response of the protein components to basic seedling,the Albumin and Globulin content were lower when the basic seedling was fewer,but the Glutelin and total protein content were higher.

不同蛋白组分对基本苗处理的反应有别，在基本苗较少时清蛋白和球蛋白含量较低，而谷蛋白和总蛋白含量较高。

Variation of higher molecular protein(band 10 or 11),glutelin α-3 subunit and lower molecular protein(band 56 or 57)in electrophoregramswas found.

本文报道了对云南省100个水稻样品，其中包括81个地方种、10个改良种和9个低直链淀粉含量突变体进行十二烷硫酸钠聚丙烯酰胺凝胶电泳分析的结果。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulates, it can form a rigid structure as in the case of cooked egg white or coagulated gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulate s, it can form a rigid structure as in the case of cooked egg white or coagulate d gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

Take gluten flour as the main raw material,based on its good function and nutrition characteristic,the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability.

以谷朊粉为主要原料，在充分利用其良好的功能和营养特性基础上，通过适度变性改善面筋蛋白的加工性能，开发研制即食面筋片、卤制面筋条和膨化面筋休闲食品等系列素食蛋白食品。

Take gluten flour as the main raw material, based on its good function and nutrition characteristic, the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability.

以谷朊粉为主要原料，在充分利用其良好的功能和营养特性基础上，通过适度变性改善面筋蛋白的加工性能，开发研制即食面筋片、制面筋条和膨化面筋休闲食品等系列素食蛋白食品。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷