查询词典 protein milk

Since 1999, low-fat, low-cholesterol products containing at least 6.25 grams of soy protein per serving – equal to about a half-cup of tofu or a cup of soy milk – can carry a label that says:"Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease."

自1999年以来，任何低脂肪、低胆固醇产品，只要含有每餐至少6.25克大豆蛋白（相当于半杯豆腐或一杯豆浆），就可以在标识中带有以下字样："本产品饱和酸含量低，胆固醇含量低，含有每天所需的25克大豆蛋白，可以降低心脏病风险。"

Since α-lactalbumin is the dominant whey protein in breast milk, this protein may, in part, account for an infant's alertness and contribute to the infant's visual tracking development.

由于α -乳清蛋白是母乳中主要的乳清蛋白，这种蛋白质可能会在一定程度上提高婴儿的警觉性，并有助于婴儿的视觉跟踪发展。

It is concluded that milk replacer which contented 70% plant protein was beneficial to improve the immune function of the calves, and calf can adapt to high level plant protein better after born 30 days.

综合各指标考虑，代乳粉植物蛋白含量为70%左右时，有利于犊牛免疫机能的发挥，犊牛30日龄以后对70%及以下的植物蛋白含量的代乳粉表现出较好的适应性。

The following conclusions have been reached, milk has an obvious absorption in the mid-infrared band, and the locations of the absorption peak are consistent with the attributes of molecule functional group analysis and the information from FOSS Company; the effects of the factors on the repeatability are below 3‰; For the quantitative analysis, the method of factorial design is applied to optimize the calibration set. The outliers are determined considering the residual variance distribution. The correlations are 0.990 and 0.986 for fat and protein, respectively. The Root Mean of Square Error of Prediction is 0.121 and 0.111 for fat and protein, respectively. With the application of the methods of wavelengths selection, the numbers of wavelength is decreased greatly from 3301 to 100. The speed is accelerated and the accuracy of the calibration is improved to some extent.

结果表明：牛奶在中红外的吸收特性明显，吸收峰的位置与分子结构的谱带归属以及乳品分析仪器的成功厂商FOSS公司提供的资料基本一致；各种因素对光谱测量影响的CV值基本可以控制在3‰以下；在定量检测中，通过析因设计方法优选校正集样品，结合样品的残差图确定奇异点，脂肪模型和蛋白模型的相关系数分别为0.990和0.986，预测均方根误差分别为0.121和0.111，而在采用波长选择对模型进行优化后，波长从3301个减为100个以内，加快了运算的速度，同时还在一定程度上提高了模型的精度。

Snack: A banana or apple or strawberries or soy-based protein drinks made with nonfat milk or protein bars or a dozen unsalted almonds.

点心：一个苹果或香蕉或草莓或大豆的蛋白饮料作出脱脂牛奶或蛋白质的酒吧或12个无盐杏仁。

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

For this reason, this paper tried to determine the change of the protein amount in milk protein fiber during the dyeing and finishing process by detecting the change of nitrogen content via the optimized Kjeldahl Nitrogen Analysis.

为此，通过优化改良凯氏定氮法测试工艺，尝试以含氮量的变化来表征染整化学加工引起蛋白质成分的变化。

Because the protein in milk, there are obvious after the protein decomposition odor.

由于牛奶中的蛋白质多，有明显的蛋白分解后的臭味。

In the milk protein of high protein, is not only easy to decompose absorption, and the suitable human needs.

牛奶中的蛋白质属优质蛋白质，不仅容易被分解吸收，而且非常适合人体的需要。

To make use of the protein, the properties and milk processing of small walnut protein during aqueous oil extraction were studied in this article.

水剂法取油后的小核桃浆液中含有大量的蛋白质，为使该蛋白质得到充分利用，试验研究了小核桃蛋白的基本性质及其清乳液的制备工艺。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。