查询词典 protease

It includes determination of properties of the acid protease and lipase, application of acid enzymes to processes of bating pickling pelt and wet blue of sheepskins, analysis of activities of collagenase in acid protease and trypsin. Comparison was conducted to acid bating and common bating. Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather. Scanning electronic microscope was used to observe separating of collage fibers.

对酸性蛋白酶、酸性脂肪酶的性能进行了测定；将其用于绵羊服装革生产的酸性软化及蓝湿皮软化中，利用正交试验法研究了酸性酶软化各因素对成革质量的影响，并与常规酶软化进行了对比；用扫描电镜观察了酸性酶软化后胶原纤维的分散情况；对酸性蛋白酶的分子量进行了测定，对比了酸性蛋白酶与胰酶中的胶原酶活力，以说明酸性酶软化与胰酶软化对胶原性质的影响。

The protease secreted from cellcould be more stable by adding the Ca2+ to fermentation broth. The cold-adapted protease, stable at 15℃, could be secreted in large quantity by the strainof SYP-A3-2. When the culture temperature was changed from 15℃ to 20℃, the strain grewfaster while the enzyme yield was decreased.

SYP-A3-2菌株在15℃下能大量分泌低温蛋白酶，且能有效保持酶的稳定性，在20℃时能以较快速率生长，但是酶量很少且酶活力不高，可以设计温度控制方案进行分阶段培养以缩短发酵周期。

Streptococcal pyrogenic exotoxin B is a cysteine protease and carried by every strain of Streptococcus pyogenes. SPE B has been shown to play an important role in invasive group A streptococcal infection.

链球菌致热性外毒素B 是一种cysteine protease，所有A群链球菌都携带致热性外毒素B之基因，在A群链球菌侵入性感染的病程中，致热性外毒素B扮演一个重要的致病角色。

The fermentation of mucor protease in condition of liquid submerged culture of AS3.2778 and the characteristics of the protease were studied in this research.The Application of mucor protease in the novel ways of sufu fermentation were also studied in this paper.

本文主要研究了在液体培养条件下雅致放射毛霉产蛋白酶特征和蛋白酶的酶学性质，并对雅致放射毛霉蛋白酶在新型腐乳生产中的应用进行了探讨。

In order to find out the proteinase suitable for soybeen peptide preparation,studies were conducted on the properties of mucor producing protease,the preparation method of mucor protease,the decomposition of soybeen protein isolated by mucor protease,and the molecular weight of the enzymatic decomposition products.

为探寻适合于制备大豆多肽的蛋白酶，对毛霉产蛋白酶的特性、毛霉蛋白酶的制备方法及其对大豆分离蛋白的降解进行了研究，并测定了酶解产物的相对分子质量。

The properties of Mucor protease are studied. The Mucor protease are multienzymes that contain neutral and alkaline protease that have optimum pH in 9. 4 and a stable pH range 5. 5～10.The optimum temperature for neutral is in 60 ℃ and alkaline in 50℃. The activity of enzymes is stable for 100min in 40℃ and 50℃ incubation.

二、检测了毛霉蛋白酶的性质，结果表明毛霉蛋白酶系以中性及碱性蛋白酶为主，该酶系的最适pH为9.4，在PH5.5～10的范围内稳定，中性蛋白酶的最适温度为60℃，碱性蛋白酶的最适温度为50℃，在40℃、50℃保温100min酶活稳定，属于中高温型蛋白酶。

The E. coli ClpQY is an ATP-dependent protease that consists of an ATPase large subunit and a peptidase small subunit. The function of ClpQY protease is as a chaperon in refolding of misfolded peptides and as a protease to catalyse the degradation of abnormal proteins as well.

大肠杆菌ClpQY是一个ATP依赖的蛋白酶，ClpQY蛋白酶包含了具ATPase活性的大蛋白分子和一个小分子的peptidase，ClpQY蛋白酶作为一伴随蛋白质扮演分解错误摺叠的蛋白质，也为一催化分解不正常的蛋白质的蛋白酶角色。

The optimum hydrolytic conditions of razor clam for neutral protease were : enzyme concentration 2.4%, hydrolysis temperature 50癈, substrate concentration 1:3, pH 7 and reaction time 6 hrs with the degree of hydrolysis and extraction rate of total nitrogen 42.46% and 83.04% respectively; and foracid protease they were: en/yme concentration 6.0%, hydrolysis temperature 50癈, substrate concentration 1:4, pH3.5 and reaction time 5 hrs with the degree of hydrolysis and extraction rate of total nitrogen 46.37% and 87.94% respectively, the hydrolysate being clear light yellow. For the combination of two kinds of proteases they were: first hydrolyzing with 2.6% f 1 avouryme for 3 hrs, then hydrolyzing with 2.4% neutral protease for 3 hrs with the degree of hydrolysis and extraction rtiie of total nitrogen 4-1.57% and 86.95% respectively.

最后综合考虑了水解率、总氮回收率和水解液的色泽、澄清度等指标，得出了较适宜的酶种为单酶以枯草杆菌中性蛋白酶和酸性蛋白酶效果较好，双酶以风味蛋白酶与枯草杆菌中性蛋白酶双酶组合水解效果较好，其适宜的水解工艺条件分别为：枯草杆菌中性蛋白酶加酶量为2.4%，水解温度50℃，料水比1：3，pH值中性条件下水解6h，绕蛙蛋白质的水解率和总氮回收率分别为42.46%和83.04%；酸性蛋白酶水解编蛙肉的适宜的工艺条件为加酶量6.0%、水解温度50℃，料水比l：4，pH值3.5条件下水解sh，水解率为46.37%，总氮回收率为87.94%，水解液呈较清澈的淡黄色；双酶采用先用2.6%风味酶水解3h后，再加入2.4%中性蛋白酶水解3h，水解率达44.57%，总氮回收率为86.95%。

Furthermore, the effects of different metallic salts,nitrogen sources,carbon sources,temperature,pH,water content and fermentation time on the enzyme activity and the yield of the acid protease were studied and the results were as follows: both MnCl2 and CuSO4 could activate the protease while other metallic salts inhibited the protease on different levels; addition of 1 % bean flour and 1 % glucose could increase enzyme yield and enzyme activity by 71 % and 31 % respectively; the maximal yield of enzyme was achieved under the conditions of temperature at 40 ℃ and pH as 7.0; water content and fermentation time would also influence enzyme yield on different levels.

不同金属盐对该酶酶活及不同氮源、碳源、温度、pH、含水量以及发酵时间对菌株产酶的影响试验结果表明：MnCl2，CuSO4均对该酶有激活作用，其他金属盐类对该酶有不同程度的抑制作用；添加黄豆粉（1 %）和葡萄糖（1 %）可使菌株产酶酶活分别提高71 %和31 %；培养温度为40 ℃以及培养基起始pH为7.0时产酶最高；含水量和发酵时间对产酶也有不同程度的影响。

Both of the venoms showed activities of multiplehydrolases including hyaluronidase, protease, DNase, acid phosphetase,alkaline phosphetase and choline esterase, of which hyaluronidase, protease and DNase were more active. The activity of protease in VDPGwas higher than that of protease in VES and the activities of the resthydrolases in VDPG were lower than those of hydrolases in VES.

通过对粗毒进行酶活性分析，发现两种粗毒都具有透明质酸酶、蛋白水解酶、DNA酶、酸性磷酸酶、碱性磷酸酶、乙酰胆碱酯酶等酶活性；其中透明质酸酶、蛋白水解酶、DNA酶活性较高；毒囊粗毒中蛋白水解酶活性高于电刺激粗毒，而其它几种酶活性均低于电刺激粗毒。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。