查询词典 productivity of labour

ABB's gearless mill drives (giant motor and drive systems that power ore-crushing mills) are more reliable and energy efficient than traditional mill drive systems, and increase mill productivity.

ABB的无齿轮传动研磨机（为矿石粉碎机提供动力的大型电机和驱动系统）比传统的研磨机驱动系统更可靠，更具有能源效率，而且提高研磨机的生产率。

The results showed that the average weight and output of cashmere wool of gibbed nannygoats increased 5.03kg and 64g per head respectively, and the productivity of gibbed nannygoats was promoted significantly.

挑花阉割对母山羊生产性能的影响试验结果表明，阉割后母山羊体重和毛绒产量比未阉割母山羊平均分别提高5.03kg/头和64g/头，阉割后母山羊生产性能显著提高。

Because of the development of the productivity, the society has changed gigantically. Economically, the traditional "Well Field System" has been changed into "Taxed Mu System"; politically, the "Subinfeudating System" has been replaced by the "County System".

由于生产力的发展，促进了社会的急剧变化：经济±，由&井田制&转到&税亩制&；政治上，由&分封制&转至&郡县制&。

Brar Z S%Singh M Effect of plant regulators on biomass and productivity of cotton gossypium Indian of Ecol , 1983,null

莫淑勋 土壤中有机酸的产生、转化对土壤肥力的某些影响土壤学进展， 1986，null

One is the top graphy, mountains and hilly areas have higher productivity than plain areas for less impact by human being.

同时，温度也在一定程度上影响了我国生态系统的生产能力，尤其是东部地区。

It can decrease such questions such as manual folding, gumming and sealing. Furthermore, the product can enhance quality and productivity efficiency.

它可以为企业减少人工折边、涂胶和粘盒等繁琐的问题，而且还能提高企业的生产效率和产品质量。

Beijing Kono entrepreneurship and technology development centres Ambassador of the Joint Research Institute of edible fungus introduced species of edible fungi liquid-technology training process, break through the traditional mode of production of solid bacteria, greatly reducing bacteria costs, increase productivity , Direct and effective Gunong increase the economic benefits, is the development of edible fungus industry revolutionary.

北京科诺创业科技发展中心和农大生物学院食用菌研究室联合推出的食用菌液体菌种培养机技术工艺，突破传统的固体菌种生产方式，极大地降低菌种成本，提高生产效率，直接有效地提高菇农的经济效益，是食用菌行业革命性的发展。

The chamber profile target function was built with productivity and nip angle as constraint conditions, then the gyratory crusher's chamber profile was designed and its curves were protracted.

以破碎生产率和啮角为约束条件建立破碎腔的目标函数，对旋回破碎腔进行优化设计，利用计算机绘制腔型曲线。

Provincial government economy consultants such as Brennan , the CEO of Britain AstraZeneca, Sanmu-Fanguang, the president of the Bank of Tokyo-Mitsubishi UFJ, Ltd., Du Zherui, the president and Management Committee Chairman of the French Carrefour Group, Fan Dawei, the chairman, president and CEO of Emerson Electric Company, Uichiro Niwa, the chairman of the Itochu Corporation, Ding Zhaozhong, the professor of Massachusetts Institute of Technology and Nobel laureate, Chen Yongzheng, the senior vice president and Greater China CEO of Microsoft, Ke Zilei, the president and CEO of Netherlands Royal Philips Electronics, Tingtian-Shengyan, the president of Japanese Sharp Corporation, Wu Hele, the member of the Executive Committee of German Siemens AG, Liu Zunyi, the president of the Chinese University of Hong Kong, Yang Lieguo, the Chairman of Singapore Standards, Productivity and Innovation Board, Mude, the president of the University of Maryland, Bei Songning, the president and CEO of UPM Group,4 consultant representatives like Luo Ruizhe, the vice president of Lucent Alcatel's global executive and the president of Asia Pacific region, Bo mule the member of Germany's BASF Corp. Executive Board, Cai Beishan, the vice global executive president of Swedish Ericsson Group, Zeng Shisheng, the President Assistant of Singapore Keppel Ltd, have separately given the speech on "the developmental momentum of China's pharmaceutical industry ", and put forward many unique insights and ideas from different angles, different levels, and different areas, as well as the positive and constructive opinions and suggestions.

英国阿斯利康公司首席执行官布伦南，日本三菱东京日联银行股份有限公司会长三木繁光，法国家乐福集团总裁兼管理委员会主席杜哲睿，美国艾默生电气公司董事长、首席执行官兼总裁范大为，日本伊藤忠商事株式会社会长丹羽宇一郎，美国麻省理工学院教授、诺贝尔奖获得者丁肇中，美国微软公司资深副总裁、大中华区首席执行官陈永正，荷兰皇家飞利浦电子集团总裁兼首席执行官柯慈雷，日本夏普株式会社会长町田胜彦，德国西门子股份公司执行委员会成员吴贺乐，香港中文大学校长刘遵义，新加坡标准、生产力与创新局主席杨烈国，美国马里兰大学校长牟德，芬兰芬欧汇川集团总裁兼首席执行官贝松宁等14名省政府经济顾问，阿尔卡特朗讯公司全球执行副总裁兼亚太区总裁罗睿哲，德国巴斯夫股份有限公司执行董事会成员薄睦乐，瑞典爱立信集团公司全球执行副总裁北山，新加坡吉宝企业有限公司董事长助理曾士生等4名顾问代表，分别在会上就&中国制药行业的发展动力&等作了专题演讲，从不同角度、不同层面、不同领域提出了许多独到的见解和理念，提出了积极而富有建设性的意见建议。

Root-derived organic carbon is composed of three compartments: root detritus, root eaudates and root symbionts, which represents a large important and potential C sink in forest ecosystems, The known responses of root derived organic carbon and heterotrophic microbes to elevated CO2 were reviewed. Overall, increases in root biomass, productivity, and exudation indicate an augmentation of C inputs into the soil via roots, although changes in root lifespan are still unclear and may modify this flux positively or negatively, Altogether, changes in root chemistry and morphology that may augment soil C storage under elevated CO2 include decreased N concentration and wider root diameter, Alternately, a shift in rooting depth upwards in the soil profile may increase average turnover rates of root detritus. Effects of CO2 concentration on C qualities of root exudates and root symbionts are the least understood components discussed here, Changes of soil heterotropic microbial activity and community under elevated CO2 still remained large uncertainties.

林木根源有机C包括根东通过根枯落物、根系分泌物和根共生菌周转3条途径向土壤输入的有机C，它是森林生态系统中一个重要的、潜在的C汇，综述了根源有机C与其微生物对CO2浓度升高的响应，虽然对根系寿命的变化尚不清楚，但CO2浓度升高将导致根系生物量、生产量、死亡量和分泌物的增加；同时，CO2升高亦促使根共生菌生物量的增加而增加了共生菌的C归还潜力，表明CO2升高使根源有机C的输入增加了，CO2农度升高情况下，根系化学性质和形态特征的这些变化均有利于增加土壤C的吸存；而根分布深度的降低则对土壤C吸存不利；CO2浓度升高对根分泌物和根共生菌质量的影响研究则极少，CO2浓度升高下土壤微生物活性和群落组成的变化存在较大的不确定性，目前CO2浓度升高下林木根源有机C对森林长期C吸存的贡献仍很不清楚。

Apllied the data of QuickBird-2——the highest resolution remote sensing,and based on the theory and methodology of fractal geometry,we have quantitatively studied remote sensing lineations in Gaolong gold deposit of Guangxi.

采用Quick Brid-2高分辨率卫星遥感数据，通过分形几何学的盒计维数法，定量研究广西高龙金矿区遥感线性构造。

So, sometimes, to change the color can not be your food (referring to the above-mentioned crustacean) has been a sign of boiling over.

所以，有时，来改变颜色，不能你的食物一直是沸腾了的迹象。