查询词典 producing

Besides,there are CS2 chloride method producing CCl4,C1-C2 chlorohydrocarbon perchloride method producing CCl4 and by-prodcucing CCl4,and chloroil method oracetaldehyde method producing CHCl4 etc.

此外，还有二硫化碳氯化法生产四氯化碳、 C1-C3废氯烃全氯化法生产四氯化碳并联产四氯乙烯以及氯油法或，乙醛法生产氯仿等。

Anaerobic synecology of the hydrogen-producing fermentation system was investigated under certain test condition in this thesis. In the continuous flow system of anaerobic hydrogen-producing fermentation, the succession of hydrogen-producing acidogenic microbiology may be regressive process. By regressive process we means that the original community getting from nature which structure being complex with a high ability would degenerate gently to a certain climax community which structure being simple with less ability.

产氢发酵系统的微生物群落生态学研究证明，在连续流发酵产氢反应系统中产氢产酸发酵细菌群落的演替过程，是在人为控制的生境条件下，微生物从自然群落这种稳定性大、组成及生化反应过程复杂的生态群落，向稳定性小、组成和生化反应过程相对简单的某一产酸发酵顶极群落进行的"逆行演替"。

The citric acid-producing strain Aspergillus niger 2363-2, was isolated and used in our research. The fermentation conditions were optimized as follows: sucrose as carbon source 8. 0-14. 0%, ammonium chloride as nitrogen source 3. 0-4. 0g/l, initial pH 2. 0, and cultural temperature 30℃. The influential factors of formation of spores were also studied, and a series of measures were taken to restrain the spore formation on the basis of our experimental results. With the consideration of the cultural environment and microbial cell itself, the factors affecting the duration of citric acid-producing activity of microbial cells were examined, and it is found that undissociated citric acid and the ageing of microbial cells are the main factors. The experimental results also show that partial replacement of fermentation broth can lengthen the duration of citric acid -producing acitivity of microbial cells.

筛选出了用于试验研究的柠檬酸发酵用菌Aspergillus niger 2363-2，确定了其最适发酵条件—碳源选用蔗糖，浓度8.0~14.0%，氮源为NH〓Cl，浓度3.0~4.0g/l，发酵初始pH值为2.0，培养温度30℃；讨论了分生孢子产生的影响因素，并通过试验提出了抑制分生孢子产生的措施；从分析微生物所处的环境和微生物本身两个方面出发，探讨了影响微生物菌体产酸活性持久性的因素，认为分子态柠檬酸和菌体本身的老化是影响微生物产酸活性持久性的两个主要因素，并提出采用部分置换发酵液发酵能延长微生物菌体的产酸活性。

In order to obtain highly efficient H_2-producing aciduric anaerobic strain, a hydrogen producing strain H-8 was irradiated by microwave, the microwave mutagenesis parameters were optimized, and the genetic stability, hydrogen-producing potential and acid resistance of the mutant were investigated.

为获得厌氧产氢菌的高效突变株，以产氢菌H-8为原始菌株进行微波诱变处理，对微波诱变参数进行了优化，考察了突变株的遗传稳定性、产氢特性及耐酸性。

Producing AmpC and ESBLs are higher than that to Klebsiella producing AmpC but nonproducing ESBLs. The genotypes of Klebsiella producing AmpC are mainly DHA type. Imipenem is the first choice of the antibiotics against Klebsiella carrying 2～6 kinds of resistance genes in clinic.

克雷伯菌产AmpC酶和同时产ESBLs的耐药性比单纯产AmpC酶的耐药性更高、更显著；肺炎克雷伯菌产AmpC酶的主要基因型为DHA，对同时存在2～6种不同类型耐药基因的克雷伯菌，碳青霉烯类药物亚胺培南的体外活性最好。

High palmitoleic acid-producing strains were obtained by protoplast fusion between Saccharomyces cerevisiae No.12.926 producing palmitoleic acid and Rhodotorula No.12.908 producing oil and fat.

采用原生质体融合技术进行产棕榈油酸酵母Saccharomy cescerevisiaeNo.12.926和产脂酵母RhodotorulaNo.12.908的融合研究，获得了棕榈油酸高产酵母工程菌株。

DoMo digital, with the full name Chongqing Zhengda DoMo company Ltd, has a professional Flash producing team, which has prominent rivalrous competence in 3D painting and After Effect producing,different from the traditional mode in Flash producing.

重庆正大动梦科技有限公司，拥有强大的FLASH制作团队，本公司FLASH核心竞争力采用3D原画和后期特效处理制作，打破传统的FLASH制作模式。

Through analysis of bank ATM compatibility, some conclusions can be gotten. To manufacturers, producing compatible machine get more profits than that of uncompatible machine; to consumers, producing uncompatible machine get more values than that of compatible machine; to social welfare, producing compatible machine get more welfares than that of uncompatible machine.

最后通过银行ATM兼容性实例分析，得出以下结论：针对厂商来说，生产兼容机比生产不兼容机获利多；针对消费者来说，生产不兼容机比生产兼容机获取的效用多；针对社会福利来说，生产兼容机比生产不兼容机社会福利大。

To better understand the make-up of the enzyme producing strains, API 20E identification system were employed and results indicated that majority of the enzyme producing strains were vibrios. They made up 46%, 42% and 40% of the protease, lipase and cellulase producing populations respectively.

API鉴定结果表明，在有能力分泌胞外蛋白酶、脂肪酶和纤维素酶的菌株中，弧菌菌群所占的比例分别为46％、42％和40％，而其中河流弧菌又占各弧菌菌群比例的83.3％、62.5％和100％。

Ltd., Kaifeng, He′nan 475000, China 英文摘要: Health wine has health functions and is produced by special techniques with distilling Liquor, fermenting wine or edible alcohol as base wine and edible animals and plants and food additives as aroma-producing, taste-producing and color-producing substances. Health wine has integrated food properties, healthcare properties and non-medicine properties.

保健酒是指以蒸馏酒、发酵酒或食用酒精为酒基，以食用动植物、食品增加剂作为呈香、呈味、呈色物质，按肯定生产工艺加工而成的对人体具有保健作用的饮料酒，其务必具备有食品属性、作用属性和非药品属性。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。