查询词典 process butter

So Biddy bought some better butter to make the bitter butter better.

于是Biddy就买了更好的乳酪，让这苦乳酪变得好吃点。

Butter knife, positioned diagonally at the top of the butter plate

抹黄油的餐刀，斜放在盛黄油的盘子上。

Butter knife: butter pats, soft cheeses, chutneys and relishes.

黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Commercial butter is about 80% butterfat and 15% water; traditionally-made butter may have as little as 65% fat and 30% water.

商业黄油是大约 80% butterfat 和 15%水；传统方法做的黄油可低至 65%脂肪和 30%水。

One who realizes this knows that butter goes with buttermilk and buttermilk with butter.

一旦意识到这点，会明白黄油是与酪乳相随，酪乳又是与黄油相随。

If there is a thing called buttermilk, then butter also exists; and if there is a thing called butter, then buttermilk also exists.

如果有一种东西叫做酪乳，那么黄油也存在；如果有一种东西叫做黄油，那么酪乳也存在。

When room temperature butter is used in your recipe this means your butter should be between 65 degrees F (18 degrees C) and 70 degrees F (21 degrees C).

当室温黄油是用来在你的食谱，这意味着您的黄油应介乎65华氏度（ 18摄氏度）和70华氏度（ 21摄氏度）。

"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."

巧克力制做工序是将可可豆的种仁发酵和焙烤，再磨成糊状，称巧克力浆，然后在模型内凝固成苦巧克力；加压除去所含的可可脂，随后磨成可可粉；或加糖及可可脂即可制成食用巧克力。

WATER, CARTHAMUS TINCTORIUS OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCEROL STEARATE, CETYL ALCOHOL, SODIUM STEAROYL LACTYLATE, DIMETHICONE, BUTRYOSPERMUM PARKII NUT BUTTER, THEOBROMA CACAO BUTTER, TOCOPHERYL ACETATE

水，红花油，癸酸三酸甘油酯，甘油硬脂酸，硬脂醯乳醯乳酸钠，二甲硅油，乳油木果油，可可油，醋酸盐维他命E

Caster oil, Beeswax, Rosehip oil, Carrot oil, Jojoba oil, Cocoa butter, Shea butter, Candelilla wax, Sage oil, Rosemary oil, Peppermint oil.

蓖麻油，蜂蜡，野玫瑰花果油，胡萝卜油，可可脂，堪地里拉蜡，鼠尾草油，迷迭香油，薄荷油

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。