查询词典 preserved fruit

And wax gourd, lotus root of candy water chest nut, candy piece, the surface such as candy Jiang Pian hangs those who have clothes of a farinaceous white sugar to call icing preserved fruit, also cry " south preserved fruit " or " Na Mi ", it is the meaning that comes from the confiture of southern preserved fruit such as Fujian, Guangdong, Shanghai, its quality of a material is ringing, the capacity that contain sugar is much.

而冬瓜条。糖荸荠。糖藕片。糖姜片等表面挂有一层粉状白糖衣的称为糖衣果脯，也叫"南果脯"或"南蜜"，是来自福建。广东。上海等南方果脯蜜饯的意思，其质地清脆，含糖量多。

Products of this kind of fruit, also say " boreal preserved fruit " or " north is sweet ", it is the meaning of preserved fruit confiture of northward form.

这种果制品，也称"北果脯"或"北蜜"，是北方形式的果脯蜜饯意思。

Sugar is contained in the confiture of nutrient preserved fruit of preserved fruit the quantity is highest can amount to 35% above, and change the content of candy to be able to occupy total candy to measure 10% the left and right sides, from the point of nutrient angle, it is absorbed easily to use.

果脯的营养果脯蜜饯中含糖量最高可达35%以上，而转化糖的含量可占总糖量的10%左右，从营养角度来看，它轻易被人吸收利用。另外，还含有果酸。

The breed of confiture of Beijing preserved fruit is very much, of preserved fruit and confiture divisional, according to the habit that is in Beijing, hydrous cent low do not take juice call preserved fruit.

北京果脯蜜饯的品种很多，果脯和蜜饯的区分，按照在北京的习惯，把含水分低并不带汁的称为果脯。

Additional, still contain fruit acid, mineral with vitamin C, this shows, preserved fruit confiture is the food with nutrient very high value.

矿物质和维生素C，由此可见，果脯蜜饯是营养价值很高的食品。

By China Quality Association as a "good corporate quality management." December 2004, the Group-owned preserved fruit series, bean jelly series, Poria cake folder series products successfully passed CQC China Quality Certification Center tests, to obtain HACCP certification, becoming the only one all through this certification fruit processing enterprises; their bean jelly series Products passed the China Green Food Certification Center of the audit, access to "green" designation, marking, Chinese traditional products to the international standards of a strong step forward, but also confirmed our country's scientific production of traditional products, enhancing safety and standardization. March 2006, companies successfully passed Quality Supervision Bureau of the audit to obtain QS certification, becoming the Beijing market fruit industry first.

被中国质量协会评为"质量管理优秀企业"。2004年12月，集团所属果脯系列、羊羹系列、茯苓夹饼系列产品全部顺利通过CQC中国质量认证中心检验，获得HACCP认证证书，成为全国唯一一家全部通过此认证的果品加工企业；所属羊羹系列产品顺利通过中国绿色食品认证中心的审核，获得"绿色食品"称号，标志着，中华传统产品的生产向国际化标准迈进了有力的一步，也证实了我国传统产品生产的科学化、安全化和标准化。2006年3月，企业顺利通过质监局的审核，获得QS认证资格，成为北京市场果脯行业第一家。

Yes, I do, but I prefer preserved fruit to fresh fruit .

是的，我喜欢，但是我喜欢蜜饯水果胜过新鲜水果。

Our company is a specialized in the export of fresh fruit and preserved fruit and processed products.

我公司是一家专门从事鲜果及果脯的出口及加工的生产厂家。

And wax gourd, lotus root of candy water chest nut, candy piece, the surface such as candy Jiang Pian hangs those who have clothes of a farinaceous white sugar to call icing preserved fruit, also cry " south preserved fruit " or " Na Mi ", it is the meaning that comes from the confiture of southern preserved fruit such as Fujian, Guangdong, Shanghai, its quality of a material is ringing, the capacity that contain sugar is much.

而冬瓜条。糖荸荠。糖藕片。糖姜片等表面挂有一层粉状白糖衣的称为糖衣果脯，也叫&南果脯&或&南蜜&，是来自福建。广东。上海等南方果脯蜜饯的意思，其质地清脆，含糖量多。

This article mainly studied the low sugar pumpkin candied and preserved fruit the production craft, and the critical processes such as scleroses,pervasion dehydrate,vacuum penetrate the sugar and drying on the processing technology of low-sugar preserved pumpkin were studied.

研究生产低糖南瓜果脯的生产工艺，并对影响低糖南瓜果脯品质的硬化、渗透脱水、真空渗糖和干燥等关键加工工序进行探讨。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了