查询词典 preservatives

There are dispersing agents, lubricants, preservatives, fluorescence, waterproof protective agent, as well as ink absorption of dyes, and ameliorant, and so on, mainly in buyang pigments and glue are insufficient, and reduce operations on them.

有分散剂、润滑剂、防腐剂、荧光剂、耐水化剂、以及染料、油墨吸收性及改良剂等，其主要作用在补颜料与接着剂所不足者，并减少操作上之困扰。

We may subdivide into:·Preservatives ·Antioxidants starches and thickening and gelling compounds, emulsifiers and stabilizers ·dyes ·flavorcomponents ··sweeteners ·proving or leavening compounds ·flour improvers ·anticoagulants ·Antifoam components ·gases.

我们可以细分为：防腐剂氧化剂淀粉增稠和胶凝化合物，乳化剂和稳定剂等染料香味甜味剂膨松化合物面粉改良剂抗凝剂 antifoam组件气体

The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

Wuhan Yuancheng Technology Development Co., Ltd.Abstract: The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

A method for the determination of many colorant,preservatives and sweeteners simultaneously by high performance liquid chromatography was researched.

建立了高效液相色谱法同时测定食品中的多种着色剂与防腐剂、甜味剂的分析方法，考察了流动相组成及配比、缓冲溶液浓度、柱温、流速等因素对分离的影响，确定了最佳洗脱条件和最佳检测条件。

Not only do they not need potentially harmful creosote , varnish or other preservatives to be used to protect and enhance them in any way , they are also longer lasting and maintenance free .

他们不仅不需要潜在的有害creosote ，清漆或其他防腐剂，被用来保护和增进他们以任何方式，他们也不再持久和免维护。

Preservatives in common use include arsenic, copper sulfate and creosote etc.

常用防腐剂包括砷、硫酸铜和木馏油。

To investigate the physiological reaction of its fresh preservation to penicillin and gibberellin, the adjusting effect of different preservatives with different concentrationed penicillin and gibberellin in the senescence process of Dianthus caryophyllus cut flowers was studied.

为探索青霉素和赤霉素对香石竹切花保鲜的生理效应，研究了以不同浓度的青霉素和赤霉素为主要成分的保鲜剂对香石竹鲜切花离体衰老过程的调控作用。

In this paper,the residue analysis of three preservatives—diphenyl, 2-phenylphenol and thiabendazole in fruits and vegetables by RP-HPLC is described.

反相高效液相色谱法测定水果、蔬菜中的防腐剂联苯、邻苯基苯酚和噻苯咪唑的残留量。

All the snacks available in Dotty Doggies are imported from USA, England or Australia, with no additives and preservatives added!

小店所售卖的狗狗小食，都是从美国，英国或澳洲进口的有机小食，绝不含添加剂及防腐剂！

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。