查询词典 prawn

The results indicated that cadaverine and putrescine were the highest in the changes of biogenic amines in white prawn during storage at 0℃ and 4℃, suggesting that these two biogenic amines could be used as the potential quality indices of freshness in white prawn.

结果表明，在0和4℃两种贮藏温度下，尸胺和腐胺发生的变化均最显著，可以其作为凡纳滨对虾新鲜程度的参考指标，确定最长贮藏时间分别为8d和6d。

Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.

冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。

The taste of cultured prawn extracts was slight sweeter and less flavorful than that of wild prawn extracts.

以感官法评价两类对虾提取物，得到结果是养殖对虾尝味稍甜，鲜味比天然对虾的差。

The main differences in chemical compounds related to the taste and flavorbetween cultured and wild prawns may be summerized as follows: 1 The content of quaternary bases in the extractives of wild prawn is higher than that of cultured prawn; 2 The content of fatty acids, C18:2ω6 is higher in the cultured prawn; 3 Many thiazole compounds were found in the odor concentrate of cultured prawn, azulene was found in the odor compounds of wild prawn; 4 The textrue of cultrued prawn meat is relatively weak.

综上所述，养殖对虾与天然对虾的尝味比较中主要差别是提取物组分的有机碱；对虾肌肉脂质比较结果是养殖对虾肌肉脂质中C18：2ω6含量特别高；对虾挥发性成分结果是养殖对虾中有大量的噻唑化合物，天然对虾存在薁类化合物；两类对虾质地比较的结果是养殖对虾质地不及天然对虾。

They include lobster; prawn; abalone; pearl-shell; grouper; jelly-fish; sea-cucumber and fifteen types of oysters. There are 580 kinds of fish, 527 kinds of shell fish and 32 kinds of prawn .

这里的海产资源十分丰富，盛产龙虾、对虾、鲍鱼、珍珠贝、石斑鱼、海蜇、海参和各种各样的蚝；计有鱼类580种、贝类527种、虾类32种。

This prawn wouldn't listen to me one really unruly prawn...

异形虾不肯听我的有一个很难搞的虾人。。。

The extracts of wild prawn were rich in glycine betaine and trimethylamine oxide, as compared with that of cultured prawn.

对虾中的甜菜碱含量较高，通过Focht比色法测得天然虾肉中含有800mg/100g，养殖对虾中含有418mg/100g。

It can be concluded that WSSV infection can stimulate the iNOS synthesis in shrimps. However, the enzyme activity decreased sharply after the proliferation of virus. Therefore, iNOS can be considered as a valuable index for indicating the health status of Chinese shrimp F. chinensis and Kuruma prawn M. japonicus. In comparison with Chinese shrimp F. chinensis, the iNOS in the haemocytes of Kuruma prawn M.

我们通过NBT还原法和血细胞形态法在中国对虾和日本对虾血细胞中鉴定到了iNOS，并通过亚硝酸盐法和L-瓜氨酸法对比研究了感染WSSV后这两种对虾血细胞中iNOS的变化情况，结果显示：在WSSV感染初期，WSSV可以诱导中国对虾和日本对虾产生iNOS，且日本对虾比中国对虾的iNOS更容易被LPS所诱导。

In the mean time, it benefits microorganism decompose organic matter, aged algae, uneaten food and other hazardous substances; transfer them to new nutrient elements then re-promote the sustained and steady growth of monoplast algae; supply fish, prawn seedling sufficient natural live food; improve survival ratio and growth rate of fish and prawn seedling, cut down the cost of cultivation etc.

该产品为浮游单细胞藻类提供均衡且全面的营养元素，使单细胞藻类快速生长；同时，有益微生物分解有机质、老化的藻类及残饵等有害物质，转化成新的营养元素循环提供单细胞藻类持续稳定的生长；为鱼、虾幼苗提供充足的天然活饵料，从而提高鱼、虾苗的成活率及生长速度，降低养殖成本等。

Oocystis borgei, which was selected from the prawn culture pond and expanded after 3-grade cuture, was artificially introduced into the culture system of Litopenaeus vannamei. The structure of microalgae community, the water quality, the factors that relate to the anti-disease ability of prawn and the growth of prawn were inspected to study the technology of microalage-ecology control to prevent shrimp diseases.

采用微藻三级扩大培养技术，将在对虾养殖池选育的波吉卵囊藻Oocysits borgei引入凡纳滨对虾Litopenaeus vannamei高位养殖池，并检测养殖环境中微藻群落结构、水质因子、对虾抗病力相关因子、对虾生长情况，研究了以微藻生态调控为主的对虾防病技术。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。