查询词典 potassium

It was found that 0.25%o potassium sorbate produced a positive inhibition against short G+ spore bacillus with a concentration less than 5xl04cfu/ml. A concentration less than %o potassium sorbate hardly exerted a complete control towards short G- plump bacillus having a population density of 5x104cfu/ml. It was proved that use of l% potassium sorbute never controlled the growth of G+ coccus, G~ spirilla and enterobacter with a population density of 104cfu/ml. 1mmol EDTA completely controlled the growth of G+ short spore bacillus and G+ coccus whose cell density was 5xl04cfu/ml. A level of lmmol EDTA showed a limited inhibition against the growth of G- spirilla with a population density of 105 cfu/ml. However, a level of 10mmol EDTA completely controlled the growth of the G- spiral bacteria having a population density of 105cfu/ml. lOmmol EDTA produced a very significant control towards the growth of G"" plump short bacillus with 105cfu/ml. 20mmol EDTA showed a remarkable inhibition against the enterobacter with a population density of 105cfu/ml. Different concentrations of nisin including 25mg/mL, 50mg/mL, 75mg/mL and 100mg/mL were used as bio-preservative to examine its effects against the growth of all strains leading to the spoilage of fresh mutton meat. It was seen that there was a big difference in nisin's concentrations in inhibiting the spoiling bacteria. Generally speaking, as more as 75mg/mL of nisin significantly inhibited the growth of G+ short spore bacillus, G-plump short bacillus, enterobacter, G'spiral bacteria and G+ coccus having a population density of 105cfu/ml.

分别运用山梨酸钾、EDTA和Nisin对7种主要引起羊肉腐败的微生物进行了抑菌实验，结果显示，0.25‰以上山梨酸钾能够有效抑制5×10~4 cfu／mL以下的革兰氏阳性短芽孢杆菌的生长；1‰以下的山梨酸钾不能完全抑制5×10~4 cfu／mL革兰氏阴性粗短杆菌的生长，对10~4 cfu／mL革兰氏阳性球菌菌株、革兰氏阴性螺旋菌菌株和肠杆菌菌株抑制效果不太明显。1mmoL EDTA能完全抑制住小于10~5 cfu／mL革兰氏阳性短芽孢杆菌菌株、革兰氏阳性球菌菌株的生长，能明显的抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株生长，对10~5 cfu／mL的革兰氏阴性螺旋菌菌株有一定的抑制作用。10mmoL EDTA能完全抑制住10~5 cfu／mL革兰氏阴性螺旋菌菌株的生长；能明显抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株的生长，而20 mmoL EDTA能很明显抑制10~5 cfu／mL肠杆菌菌株的生长。25mg／mL、50 mg／mL、75 mg／mL和100 mg／mL的Nisin几乎对所有引起羊肉的腐败菌有抑制作用，但抑制程度不同，抑菌活性有一定的变化。

As a result of recent world-widediscussions on the possible harmfulness of sulphites, theJoint FAO/WHO Expert Committee on Food Additives has assessed the intake of sulphur dioxide andrelated compounds, suchas calcium, potassium andsodium hydrogen sulphite; calcium, potassium and sodiummetabisulphite; calcium, potassium and sodium sulphite;and sodium thiosulphate.

由於最近全世界关於硫化物的可能的有害，在食品添加剂的联接FAO/WHO专家委员会的讨论估计了二氧化硫入口和相关化合物， suchas钙，钾和钠氢硫化物；钙、钾和钠偏亚硫酸氢盐；钙、钾和亚硫酸钠；并且钠硫代硫酸盐。

Based on the solubility data, the phase diagram of the system was plotted, which consists of three univariant curves E1E, E2E and E3E, one invariant point E and three crystallization fields: KCl, K2B4O74H2O and K2SO4 The experimental result s show that potassium chloride had the salting-out effect on potassium borate (K2B4O74H2O), and potassium sulphate (K2SO4) Meanwhile, the law of density was discussed briefly.

根据实验数据绘制了相应的相图。相图中有一个共饱点E，三条单变曲线E1E，E2E和E3E；三个结晶区平衡固相分别为：K2B4O74H2O，K2SO4和KCl。实验结果表明KCl对K2B4O74H2O和K2SO4有盐析作用，并简要讨论了密度变化规律。

07 You Will Need: Potassium Nitrata (Salt Peter Found In Garden Shops) Sugar Baking Soda Organic Powderd Dye Mix Potassium And Sugar (60g Potassium to 40g Sugar) Put On A LOW Heat And Stir Sugar Will Start To Caramelise Keep Stirring Untill It Looks... Like Peanut Butter... Add 1 Spoon Of Soda... This Will Slow Combustion... Add 3 Large Spoons Of Dye... And Mix Very Thoroughly... Your Mix Should Look like This Fill A Card Tube With Mix...

你需要：硝酸钾（peter在卖花园用具的商店里买的盐类）糖烘烤用的苏打有机的粉状染料（在兴趣爱好用品商店中有售）混合钾和糖(60克钾兑 40克糖)低温加热，注意搅拌糖会成为焦糖一直搅拌，知道它看起来象花生酱为止加入一勺苏打会产生缓慢的燃烧加入三勺染料最好是橙色或蓝色搅拌均匀你的混合物应该看起来象这个样子 Fill A Card Tube With Mix。。。

Because of绿叶菜fresh vegetables, beans and starchy vegetables more types of potassium, fruits such as banana, apricot, plum potassium-rich, poultry, fish, lean meat, such as high potassium content.

因为新鲜蔬菜中的绿叶菜，豆类及根茎类含钾较多，水果中如香蕉、杏、梅含钾丰富，家禽、鱼、瘦肉等含钾亦高。

Process:① the platinum wire dipped in concentrated hydrochloric acid to colorless colorless flame on the ignition;②sample in the colorless flame ignition, to observe the flame color (if test potassium cobalt glass through observation, because in most cases need to be used when the system of potassium sodium, potassium solution, therefore often contain sodium, and sodium yellow flame color reaction, a small amount of yellow and purple, respectively, can not come out).

3操作过程：①将铂丝蘸浓盐酸在无色火焰上灼烧至无色；②蘸取试样在无色火焰上灼烧，观察火焰颜色(若检验钾要透过钴玻璃观察，因为大多数情况下制钾时需要用到钠，因此钾离子溶液中常含有钠离子，而钠的焰色反应为黄色，黄色与少量的紫色无法分别出来)。

The results were as follows:①The potassium ion concentration in serum were 4.2,3.7 and 4.4 mmol/L, resp., in sikas, C.aibirotris and red deer examined of Qinghai province.②The potassium ion concentration in whole blood were 28.3, 27.4 and 28.9 mmol/L, resp.③The potassium ion concentration in erythro...

结果发现：①被检青海梅花鹿、白唇鹿和马鹿的血清钾离子浓度分别为4.2、3.7和4.4 mmol／L；②全血钾离子浓度为28.3、27.4和28.9 mmol／L；③红细胞钾离子浓度分别为70.5、75.4和74.4 mmol／L；④按全血钾离子浓度或红细胞钾离子浓度判定，全部被检青海三种鹿的红细胞钾型都是高血钾型。

The results of its fluorescence probe showed that when the guanidine hydrochloride concentration in denaturation solution was about 1.0 mol/L,there existed some stable hydrophobic regions,which could interact with a hydrophobic reagent 8-anilino-1-naphthalene sulfonic acid,in the partially folded intermediate of Bacillus amyloliquefaciensα-amylase;with the denaturation concentration increasing,the stable hydrophobic regions disappered.the results of fluorescence quenching using acrylamide and potassium iodide as quenchers showed that using acrylamide as quenchers,with the protein denaturation extent increasing,the number of Trp that can be quenched increased untill all the Trp residues were quenched;Using potassium iodide as quenchers,with the maximum number(8) of tryptophan residues in a partially folded intermediate Bacillus amyloliquefaciensα-amylase molecule could be quenched by potassium iodide;with the denaturation concentration increasing,the number of Trp that can be quenched decreased to 5.the results of their protein electrophoreses and SEC showed that no aggregate or aggregate precipitation of Bacillus amyloliquefaciensα-amylase formed during the whole unfolding/refolding procedure of Bacillus amyloliquefaciensα-amylase induced by guanidine hydrochloride or urea.

ANS外源荧光探针结果表明：盐酸胍诱导的芽孢杆菌α-淀粉酶分子去折叠过程中存在着能够与探针分子1-苯胺基-8-萘磺酸结合的稳定的疏水区域；而随着芽孢杆菌α-淀粉酶分子在盐酸胍溶液中变性程度的加深，这一疏水区域逐步被瓦解。丙烯酰胺和碘化钾猝灭结果表明：在盐酸胍溶液中，随着芽孢杆菌α-淀粉酶分子变性程度的进一步加深，其分子内能够被丙烯酰胺接近的色氨酸残基逐渐增多，直至全部被猝灭。但位于芽孢杆菌α-淀粉酶分子表面的能够被碘化钾猝灭的色氨酸残基，在中间态芽孢杆菌α-淀粉酶分子中数目达到最大的8个，而随着其分子变性程度的进一步加深，反而减少至5个。

The methods are based on the direct CL reaction of epinephrine with luminol in the presence of potassium ferricyanide and potassium ferrocyanide in alkaline solution or based on the inhibitory effect of paracetamol on the luminol-potassium ferricyanide CL reaction.

人们普遍认为具有不变价态的第二主族元素（碱土金属 Mg》，Caf&，STz&和 B／离于）在通常条件下既没有氧化还原性，也没有催化活性，因而一般认为它们即没有基于氧化还原性的化学发光行为，也没有基于催化活性的化学发光行为。

In this paper, use the method of the orthogonal experiment study urea and potassium hydrate pulping of bagasse technical parameters,and then through two single factor optimize experiments,at last get the optimal technical parameters for the urea and potassium hydrate pulping of bagasse: urea charge 13%, potassium hydrate charge 5%, sulphidity 6%,liquor ratio 1 : 4,maximum temperature is 150℃,time at maximum temperature is 45min.

本论文用正交实验方法研究了碳酰胺和氢氧化钾蒸煮蔗渣的工艺条件，然后通过两次单因素优化实验，最终得到了碳酰胺和氢氧化钾蒸煮蔗渣的最佳工艺条件：尿素用量13％，氢氧化钾用量5％，硫化钾用量为6％，液比1：4，最高温度150℃，保温时间45min。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。