查询词典 potassium acid carbonate

Three hydroxyapatite powders (HAP1, HAP2 and HAP3) were prepared by hydrolyzation process using brushite, precipitation method using calcium hydroxide and ammonium phosphate and neutralization method using calcium hydroxide and phosphoric acid, respectively. Hydroxyapatite/collagen composite was prepared by in situ precipitation method using calcium hydroxide, phosphoric acid and bovine collagen which was extracted from the fresh bovine tendons.

本研究以相关钙盐、磷酸盐为原料，分别用二水合磷酸氢钙水解法、氢氧化钙-磷酸氢二铵沉淀法和氢氧化钙-磷酸酸碱中和工艺制备了三种羟基磷灰石粉体，分别为HAP1、HAP2和HAP3；并以氢氧化钙、磷酸和从牛腱中提取的胶原为原料通过原位沉淀制备了羟基磷灰石/胶原复合材料。

The experiment two: enzyme preparation significantly improved average daily gainand feed conversion ratio (P＜0.05). Enzyme preparation significantly increased energymetabolizability and digestibility of crude fiber, crude protein and neutral detergent fiber,but had no remarkable effect on digestibility of dry matter, crude fat and acid detergentfiber. Enzyme preparation significantly decreased the relative viscosity of duodenal andjejunal digesta. The pH of intestine had no noticed difference in all groups. Enzymepreparation significantly decreased relative weight of gizzard, proventficulus, duodenum,jejunum and ileum. Enzyme preparation significantly increased villus size of duodenumand jejunum, and villus to crypt ratio of duodenum and ileum significantly increased too.Enzyme preparation considerably decreased ileal crypt height (P＜0.05), and didn"t affectthickness of intestinal wall. Supplementing enzyme preparation, the serum glucose, totalprotein and alanine aminotransferase, but enzyme preparation hadn"t noticed influenceupon uric acid, total cholesterol, triglyceride and high-density lipoproteins. Enzymepreparation significantly increased insulin, triiodothyronine and insulin-like growthfactor-Ⅰ. Adding enzyme preparation, the percentage of thyroid stimulating hormone andgrowth hormone in the serum increased 16.44%, 19.18% and 18.84%, 21.74%respectively, and the percentage of glucagon and thyroxine decreased 12.07%, 14.36% and 13.79%, 15.40%, but failed to reach statistical significance (P＞0.05). Enzymepreparation significantly increased (P＜0.05) the trypsin and amylase activity of duodenaland jejunal digesta, but enzyme preparation didnt affect significantly (P＞0.05) theintestinal lipase activity and pancreatic digestive enzyme. Enzyme preparation had nosignificant effect on caecal microbial population.

试验二：酶制剂显著提高平均日增重和饲料转化率(P＜0.05)；酶制剂显著提高能量代谢率及粗纤维、粗蛋白、中性洗涤纤维消化率(P＜0.05)，而对干物质、粗脂肪、酸性洗涤纤维消化率影响不显著；酶制剂显著降低十二指肠和空肠食糜相对粘度(P＜0.05)；添加酶制剂对肠道pH影响不显著；酶制剂显著降低肌胃、腺胃、十二指肠、空肠、回肠相对重(P＜0.05)，显著提高十二指肠和空肠绒毛高度，显著增加十二指肠和回肠绒毛高度／隐窝深度，降低回肠隐窝深度(P＜0.05)，对肠壁厚度影响不显著；酶制剂显著提高血清葡萄糖、总蛋白和谷丙转氨酶浓度(P＜0.05)，对尿酸、总胆固醇、甘油三酯及高密度脂蛋白浓度影响不显著，显著提高胰岛素、T_3、IGF-Ⅰ水平，添加酶制剂后，促甲状腺激素、生长激素分别提高16.44％、19.18％和18.84％、21.74％，胰高血糖素和T_4分别降低12.07％、14.36％和13.79％、15.40％，但差异不显著；酶制剂对胰腺消化酶活性影响不显著，显著增加十二指肠和空肠胰蛋白酶、淀粉酶活性，对小肠脂肪酶活性影响不显著；酶制剂对盲肠微生物菌落数影响不显著。

Objective The contents of ursolic acid and oleanolic acid in Callicarpa kwangtungenesis Chun was determined by RP - HPLC.

目的采用RP-HPLC法同时测定广东紫珠中熊果酸、齐墩果酸的含量。

The models of auricular edema in mice by dimethyl benzene and increased permeability of celiac blood capillary by acetic acid were studied,the results showed that the petroleum ether and acetic ester fraction of fermentation product of Calvatia gigantea could inhibit ear edema;acetic ester and n-Butanol fraction of fermentation product could reduce the permeability of celiac blood capillary by acetic acid.

大秃马勃Calvatia gigantea发酵液的石油醚、乙酸乙酯和正丁醇提取物进行二甲苯诱导小鼠耳廓急性炎症和醋酸所致小鼠腹腔毛细血管通透性实验，结果表明大秃马勃Calvatia gigantea发酵液石油醚提取物处理组、乙酸乙酯提取物处理组对二甲苯诱导小鼠耳肿胀具有明显的抑制作用；大秃马勃Calvatia gigantea发酵液乙酸乙酯提取物处理组、正丁醇提取物处理组对醋酸所致小鼠腹腔毛细血管通透性具有明显的抑制作用。

Seeds of Camelina sativa consists of 36%～42% oil,and about 50% the total acids are linoleic acid and α-linolenic acid.Also the content of tocopherols is 36～44 mg/100 g.

荠蓝籽的含油率为36%～42%，其中α-亚麻酸和亚油酸含量约占总脂肪酸的50%，同时维生素E的含量也高达36～44mg/100g。

Result The results showed that phenolic compounds of Canarium album Raeusch fruit mainly distributed in pulp, which total phenolic content was about 1.5%, and phenolic acids with structure characteristic of hydroxybenzoic. And gallic acid, ellagic acid were the main phenolic compounds in Canarium album Raeusch, their relative content were 38.8% and 14.3%, respectively.

结果］结果表明：橄榄果实中的酚类成分主要集中在果肉中，其总酚含量约为1.5%，橄榄中的酚类成分以含苯甲酰结构的酚酸类为主，其中主要的酚类化合物为没食子酸和鞣花酸，相对含量分别为38.8%和14.3%。

Among them, there were 7 necessary amino acid and total content reached to4.746%, occupying 38.86% of all amino acid. The tryptophan, tyrosine and cystine were notmeasured. The content of isoleucine and histidine were relative high as to the fluting-body ofSuillus aeruginascens,Lactarius deliciosus, Cortinarius caerulescens, Cantharellus cibarius, andthe mineral elements content of C.

对紫红丝膜菌子实体的营养成分做了系统分析，结果显示紫红丝膜菌子实体含糖量较高，总糖含量高达47.76％、多糖4.5％、粗蛋白9.76％、粗脂肪5.4％，水分11.2％；紫红丝膜菌子实体含有15种氨基酸，总量为12.214％，其中含有人体必需氨基酸7种，含量为4.746％，占总氨基酸含量的38.86％，色氨酸、酪氨酸和胱氨酸在丝膜菌子实体中未检测到。

So it means the addition of caproic acid and hydrochloric acid had improved the silage quality.

它对玉米秸秆青贮饲料的有机酸含量及组成、干物质消失率、NDF瘤胃降解率、干物质回收率、NDF及OCW的含量均无显著影响(P＞0.05)。

It was the first time that systemic engineering had been applied in the research on Luzhou-flavor liquor and the systemic control model of caproic acid-increasing and lactic acid-decreasing had been established, which could be used for reference and for production guidance in the production of Luzhou-flavor liquor.

首次将系统工程引入在浓香型白酒研究中，并初步构建了浓香型白酒&增己降乳&的系统控制论启发性模型，对系统论在浓香型白酒中的进一步研究有一定的指导意义。

In this paper, caproic acid-increasing and lactic acid-decreasing in Luzhou-flavor liquor production was analyzed by systematology. Besides, the basic theories, the basic tributes, and the systemic structure and functions of systematology were introduced.

从系统论出发，通过对浓香型白酒生产中&增己降乳&这一最为普遍的课题的解析，介绍了系统论的基本概念，系统的基本属性以及系统的结构和功能。

You can do some assertiveness training.

你可以进行一些自信训练。

We were well on the path to making a rear-wheel-drive global platform," says Mays."

我们正致力于建立一个后轮驱动的平台，"Mays这样说道。"