查询词典 potage

The squid in their soup is boiled in freshwater. It tastes tasty and brittle. Along with the thick potage, they make another amazing couple!

这家的鱿鱼羹，鱿鱼是清烫的，嚼起来又香又脆的，搭配羹汤浓稠的口感，真是不赖说！

They cook with fresh mutton in the famous way of braising potage. The meat is fried with over 30 kinds of spices with care. Remember to put some black vinegar as a flavoring.

使用庙口有名的羹汤鲁肉做法以新鲜羊肉作成的料理，羊肉用了三十多种香料炒过，细心料理一点也不含糊，记得加些黑醋使羹汤更香喔！

The potage is composed of TsaiYu soup, and all kinds of fresh and delicious materials, and at last added with barbeque sauce and Jiou Tseng Ta. Other products at this stall are eel braised in soy sauce and four tonics soup.

而且羹汤是由柴鱼汤加上各种配料味道鲜美，最后加上沙茶酱和九层塔美味独具，其他的商品还有红烧鳗、四神汤等。

This stall puts no spices at all! Salt, crystal sugar, soy sauce, monosodium glutamate are all regular flavorings. The key is skill and experience of temperature controlling. While cooking, the extra oil must be scooped out to keep it delicate. Cover the fresh shrimp with whipped fish will differentiate their shrimp potage from other meat broth.

这一摊卤猪脚老板完全都没有使用香料耶，盐、冰糖、酱油、味素都是一般使用的调味料，都是以火后和多年的功夫经验控制，而且在烹调过程中，不段地把多的油捞掉，保持清爽的口感，新鲜虾仁裹上鱼浆作成的虾仁羹，与肉羹有些许的不同。

The more cooks the worse potage.

厨子越多，汤越难喝。

It takes skills to cook eels. You must keep it fresh so that it will taste tender and great and better be stewed. The crispy spareribs with the thick potage definitely worth your while. The stewed eels and sparerib held in the bamboo sieve will bring you back to the old times!

鳗鱼的料理非常需要技巧，要保持鲜味，香嫩才会有好口感，红烧更增加美味，炸得酥脆的排骨配上浓稠的羹汤，值得用心品尝，摊位上两个竹筛子盛著红烧鳗和排骨粉有古早的味道喔。

W:Very well,sir.Potage minestrone and American club house sandwich.Just a minute,sir.

很好，先生，法式肉羹汤以及美式俱乐部三明治，先生，请等一会儿。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。