查询词典 polyphenol

Tea polyphenol's effect of antialcoholism and avoid be drunk better than puerarin, but puerarin the effect of corrects the ataxia function is more obvious than tea polyphenol.

其中茶多酚的解酒、防醉效果比葛根素明显，而葛根素的纠正运动失调作用效果比茶多酚明显。

In the simulated intestinal fluid , the erepsin has much contribution of the antioxidant activity of the ultra-fine powder of grape seeds.4 In this research, use dialyzer simulate the absorbability of the small intestine: dialyzing 2h, the content of the polyphenol of the dialysate come to 33% of the the polyphenol of the sample.

说明透析作用仅作用2h，透析液的抗氧化活性就已经很强了，大部分的抗氧化物质能通过被动吸收方式进入透析袋。5在葡萄籽超微粉抗氧化活性的测定方(来源：ABC论文87网www.abclunwen.com)法中，总酚测定法、ABTS、DPPH、CUPRAC法相互之间都呈显著正相关。

Congregation obtained after chitosan k and a treatments showed more tightness than sediments obtained without chitosan treatment, sediments after chitosan b and c treatments were network in structure. Mixed systems of pectin, protein and polyphenol were applied for studying a simulated system of kiwifruit juice. It was shown that the aggregates of pectin molecules in pectin solution were dispersing tubular globules. Particles in mixed solution of pectin and bovine serum albumin had two states: one was circular in photo, the other contained single particle or aggregates of several particles. Pectin decreased the interaction between protein and polyphenol and strengthened the stability of mixed solution of pectin, protein and polyphenol. Chitosan flocculated mixed solution of pectin, protein and polyphenol, and the floccule was white, having a network structure.

用果胶-蛋白质-丹宁酸混合体系作为猕猴桃原果汁的模拟体系研究结果表明：1、果胶溶液中果胶分子聚集物呈中空球形均匀分散；2、果胶／牛血清白蛋白混合溶液中的球形粒子有两种：粒子中央光线可透过，照片上呈环形；粒子的中央包含有单个或多个球形粒子的聚集体，认为粒子的中央是蛋白质，外层是果胶；3、果胶的存在抑制或减弱了蛋白质-丹宁酸之间的相互作用，果胶起到防止蛋白质-多酚产生沉淀的作用，增强了溶液的稳定性；4、壳聚糖加入果胶-蛋白质-丹宁酸混合溶液中时，可以絮凝果胶-蛋白质-丹宁酸混合溶液，溶液中出现白色的网状絮凝物。

For extraction of green tea polyphenol and Malian black tea polyphenol, different extraction solvents were used to identify the best extraction solvent.

对于绿茶多酚和马里黑茶多酚的提取，用了不同的提取溶剂，从中选出了最好的提取溶剂。

Through the study on passivation condition of polyphenol oxidase of vegetable juice,orthogonal design experiment that dissociative pectase degradates the pectinase of vegetable juice and immobilized pectase dealing,draw the conclusion:(1) Polyphenol oxidase will be passivated by heating at 100℃ for 3 min,which prevents the concentrated juice from browning.

本试验通过对蔬菜汁多酚氧化酶的钝化条件的研究，以及游离果胶酶对蔬菜汁果胶降解的正交设计试验和固定化果胶酶处理，得出结论：(1)在100℃下加热3min可使多酚氧化酶钝化，达到防止褐变的要求。

Using tea polyphenol and Vc as the control, the effect of lotus seed polyphenol on scavenging OH and O2(superscript -) was studied with Fenton reaction and pyrogallol autoxidation methods.

以茶多酚和Vc为对照，采用Fenton反应法研究莲子多酚对羟自由基的清除作用；采用邻苯三酚自氧化法研究莲子多酚对超氧阴离子自由基O2

The change law of reaction dynamics was experimental studied through adding Vc to lotus root polyphenol-oxidase and dealing with lotus root polyphenol-oxidase by magnetic field.

通过添加Vc和外加磁场处理，研究莲藕多酚氧化酶反应动力学的变化规律。

The addition of puerarin, tea polyphenol and acid compositions in VECO effectively improved the effects on soberness, intoxication avoiding, ataxia correcting and memory barrier eliminating. The tea polyphenol has superior behavior on soberness, intoxication avoiding and memory barrier eliminating than that of puerarin, while puerarin is more effective in the function of ataxia correcting than tea polyphenol.

金葛露中加入葛根素、茶多酚和酸类物质有助于解酒、防醉、纠正运动失调和改善记忆障碍，其中茶多酚的解酒、防醉和改善记忆障碍的效果比葛根素明显，葛根素纠正运动失调作用的效果比茶多酚明显。

In this study,the changes of phenolic compounds ,phenylalanine ammonia-lyase,peroxidase and polyphenol oxidase activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.

研究了3种典型国产啤酒大麦在麦芽制造过程中酚类物质及其相关酶类(苯丙氨酸解氨酶：phenylalanine ammonia-lyase，PAL、过氧化物酶：peroxidase，POD和多酚氧化酶：polyphenol oxidase，PPO)的变化，分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系，讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。

Phenolic compounds and related enzymes in barley influence its growth and brewing processes.In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase,peroxidase and polyphenol oxidase activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.The functions of PAL on biosynthesis of phenolic compou...

研究了3种典型国产啤酒大麦在麦芽制造过程中酚类物质及其相关酶类(苯丙氨酸解氨酶：phenylalanine ammonia-lyase，PAL、过氧化物酶：peroxidase，POD和多酚氧化酶：polyphenol oxidase，PPO)的变化，分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系，讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。