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phenolics相关的网络例句

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It suggested that the senescence and browning was closely related to the metabolism of active oxygen and phenolics.

这表明果实衰老褐变与活性氧和酚类物质的代谢密切相关。

Methods〕 Volatile phenolics in drinking water not been extracted by chloroform were detected by flow injection analysis.

目的〕为获得一种方便、准确和灵敏测定水中挥发性酚类化合物的检测方法。

Part Two: The effect of fruit extract on CRL-2606 production of PGE2 Effect of anthocyanin rich fruit extracts on endothelial cells'PGE2 production Epidemical experiment shows that phenolics in fruits and vegetables may prevent the occurrence of chronicle cardiovascular heart disease. To investigate the activity of fruit extracts on artery blood vessel cells, we chose CRL-2606 cell line, a normal iliac artery endothelia cells. Using indomethacin as control, we investigate the effect of blueberry extracts, blackcurrant extracts, chokeberry extracts, cyanidin3-glucoside, and malvidin3-glucoside on the PGE2 production of CRL-2606 cells.

第二部分水果提取物对人体细胞系CRL-2606产生PGE2的影响水果提取物对血管内皮细胞释放PGE2的影响流行病学调查表明,蔬菜水果中的多酚类物质具有预防慢性心血管疾病的作用,为研究水果提取物对血管细胞的作用,我们选择回肠动脉内皮细胞CRL-2606细胞系作为研究对象,以indomethacin为对照,研究了blueberry,blackcurrant,chokeberry提取物及cyanidin3-glucoside,和malvidin3-glucoside对血管内皮细胞释放PGE2的影响。

In the present study, black soybean koji were first prepared with Aspergillus awamori. The change of total phenolics , isoflavone content and antioxidant activity of black soybean and black soybean koji after heating at various temperature(40,60,80,100℃)for 30 min and storage at 4℃ and 25℃ for 120 days under different packaging conditions(desiccant + deoxidant, desiccant, deoxidant , without desiccant and deoxidant)was investigated. The antioxidant activity examined included DPPH radical-scavenging effect, Fe2+-chelating effect, trolox equivalent antioxidant capacityand reducing power.

本研究以Aspergillus awamori作为菌酛制备黑豆麴,探讨黑豆及黑豆麴经不同温度(40、60、80及100℃)加热30分钟,以及在不同包装条件(乾燥剂+脱氧剂、乾燥剂、脱氧剂及不添加任何食品保存剂)与不同温度(4℃及25℃)下储存120天过程中总酚类化合物含量、总异黄酮素含量及异黄酮素组成及其甲醇萃取物抗氧化活性之变化,抗氧化活性之检测项目包括DPPH自由基清除能力、亚铁离子鳌合力、Trolox equivalent antioxidant capacity及还原力。

As regard the correlation coefficients among ABTS assay, FRAP assay, and total phenolics contents, it can be seen that correlation coefficients in each case were significant.

在ABTS测试、FRAP测试和总酚类含量相互之间的比较时其相关系数是有意义的。

Phenolics detected in C. incanus L. bee pollen belong to flavonol, flavanols (quercetin, kaempferol, galangin, and isorhamnetin), flavones and phenylpropanoids.

酚类物质检测长梅花湖蜂花粉属于黄酮,黄烷醇(槲皮素,山奈酚,高良姜素和异鼠),黄酮和苯丙。

Autotoxicity of phenolics is one of the most important factors contributed toward the occurrence of crop replant disorder.

酚类物质的自毒作用是造成作物重茬障碍的重要因素之一。

The results showed that the phenolics in cranberry would reduced. The free quercetin showed the best stability. And the flavonoids and proanthocyanidins were the second. The total phenolics showed the worst stability.

结果显示,蔓越莓中的酚类化合物含量会随储存时间而下降,其中以游离态quercetin之安定性最佳,总类黄酮及前花青素则其次,在总酚类化合物之安定性最差。

Spraying with chitosan of different concentration significantly increased the content of chlorophyll ,anthoxanthin ,chlorogentic acid, polyphenal ,soluble protein and total soluble sugar of Broccoli flowers. 40 mg L-l chitosan showed the most remarkable effet,compared to control, the content of chlorophyll ,anthoxanthin ,chlorogentic acid, total soluble sugar and soluble protein of treated Broccoli flowers increased by 64.4%,282.5%,35.6%,16.2% 22.7% respectively.PAL and PPO are key enzymes in synthesize of phenolics.No relation was found between phenolics synthesize and PAL activity in Broccoli flowers,but it showed positive relation between phenolics synthesize and PPO activity.

研究表明,本研究中,不同浓度几丁聚糖喷施对青花菜花球的叶绿素、类黄酮、绿原酸、多酚总量、可溶性蛋白及可溶性总糖的含浙江大学硕卜学位论文(2004)量有显著增加,其中以浓度为40mgL一'影响最为显著,花球中的叶绿素、类黄酮、绿原酸、可溶性总糖、可溶性蛋白分别较对照提高64.4%、282.5%、35.6%、 16.2%、22.7%,苯丙氨酸解氨酶、多酚氧化酶是酚类物质合成中关键酶,花球内酚类物质合成与苯丙氨酸解氨酶的活性没有一定的相关性,而与多酚氧化酶的活性呈正相关。

The reactivities of epoxy,melamine and phenolics in epoxy/melamine/ phenolics baking paint were investigated.

考察了环氧氨基酚醛烘烤涂料中环氧树脂、酚醛、氨基的反应活性。

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