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phaseolus vulgaris相关的网络例句

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与 phaseolus vulgaris 相关的网络例句 [注:此内容来源于网络,仅供参考]

A total of ten legume species were used as materials including Vigna angularis (8 varieties), Vigna radiate (2 varieties), Vigna unguiculata (2 varieties), Phaseolus vulgaris (2 varieties), Arachis hypogaea (2 varieties), Glycine max (2 varieties), Vicia faba (2 varieties), Canavalia gladiata (1 variety), Canavalia ensiformis (1 variety) and Cajanus cajan (1 variety).

试验材料包括红豆(8个品种)、绿豆(2个品种)、豇豆(2个品种)、菜豆(2个品种)、落花生(2个品种)、毛豆(2个品种)、蚕豆(2个品种)、红凤豆(1个品种)、白凤豆(1个品种)及树豆(1个品种),共计10个物种。

UV-B-induced damage in such leaves could be reduced with 0.5 mmol.L-1 NaHSO3 treatment; brown spots on the leaf surface were reduced in number, the degree of leaf wilt was reduced, degradation of chlorophyll and carotinoid was reduced and flavonoid level was increased. With the NaHSO3 treatment, the content of H2O2 in leaves of Phaseolus vulgaris under enhanc ed UV-B radiation was significantly lower than in controls, and the activities of antioxidant enzymes were higher with treatment than in controls.

结果表明:与未处理对照相比较,用0.5 mmol.L-1 NaHSO3处理的离体红芸豆叶片表面褐色斑减少、边缘蜷曲及萎蔫程度降低;且能延缓叶片中叶绿素和类胡萝卜素含量的降低;使类黄酮含量升高;叶片中过氧化物酶和抗坏血酸过氧化物酶活性升高,过氧化氢(H2O2)含量降低。

An unusual isolate from watercress mottle,in association withturnip mosaic and cucumber mosaic viruses,produced small white local necrotic lesions on sapinoculated leaves of Nicotiana tabacum,N.rustica,N.glutinosa,Datura stramonium,Solanumnigra,Brassica pekinensis,B.chinensis,B.campestris,Raphanus sativa,Nasturtium officinale,Spinacia oleracea and Amaranthus mangostanus while small brown local necrotic lesions onGomphrena globosa,Phaseolus vulgaris,Dolichos lablab...

在北京香山樱桃沟野生的十字花科豆瓣菜上发现有芜菁花叶病毒、黄瓜花叶病毒以及一种未报导过的"小白斑"病毒的复合病。小白斑病毒在20多种寄主上,包括十字花科,单独汁液接种时只能产生局部坏死病斑,不能系统侵染;单独接种而能系统感染的寄主有百日菊,只产生极轻微的深浅绿花叶,甚至有时几乎无病状。小白斑病毒能在复合病情况下系统存在于豆瓣菜中是值得注意的一种现象。

Nov.. The main symptoms of the bacterial disease on Vigna angularis were canker of stalk.The strains were straight or curved rods; polar flagellum one; Gram-negative; could infect Vigna angularis、 Glycine max、 Vigna radata、 Vigna umbellate、 Phaseolus vulgaris、 Pisum sativum、 Pisum sativum var.humlie; oxidase negative; nitrate reduction negative; 5% glucose agar mucilage positive; esculin hydrolysis positive; starch negative; milk hydrolysis positive; H_2S positive; acid from L-arabinose, D-mannose, D-galactose, cellobiose, trehalose and fructose; 5%NaCl positive; G+Cmol%-69%.

红小豆溃疡病主要症状为茎部溃疡;各菌株菌体均杆状;极生鞭毛1根;革兰氏染色阴性;人工接种能侵染多种豆科植物;好氧;氧化酶阴性;硝酸盐反应阴性;5%葡萄糖营养琼脂黏液生长阳性;七叶灵水解阳性;淀粉水解阴性;牛奶分解产碱;产生硫化氢;能从阿拉伯糖等产酸;最大耐盐量为5%;G+Cmol%为69%等特征,根据《手册》9th ed相关部分,确定该病由野油菜黄单胞菌苜蓿致病变种Xanthomonas campestris pv.alfalfae(Riker,Jones et Davis 1935)Dye 19781引起。

The optimal extractive process and stability of the pigment extracted from red speckled kidney bean Phaseolus vulgaris L.

本研究探讨了红花芸豆色素的最佳提取条件和色素的稳定性。

MethodThe plantlets of Brassia pekinensis,Cucumis sativus,Cucurbita pepo and Phaseolus vulgaris were supplemented with red and white light.Their plant heights,fresh weights,chlorophyll contents,peroxidase activities and protein contents in leaves were determined.

方法对白菜、黄瓜、西葫芦和豆角的幼苗补照红光和白光,测定株高、鲜重、叶片的叶绿素含量、过氧化物酶活性及蛋白质含量。

They tested black beans, known scientifically as Phaseolus vulgaris on rats, they found it decreased the soluble fiber content by more than 60 percent and lowered levels of raffinose, a compound known to cause gas, by 88 percent.

当研究人员使用上述两种细菌来发酵黑豆时,他们发现可溶解纤维的含量减少了60%还多,而一种能产生气体的名为棉子糖的低聚糖的水平也下降了88%。

The results showed that with the increase in the mined area grade of leaf by miners, the photosynthetic rate, stomatal conductance, transpiration rate and stomatal limiting value in castorbean Ricinus communis and kidney bean Phaseolus vulgaris generally decreased. Positive relations existed in the above two crops between different treatment grades and intercellular CO2 concentration variation.

结果表明,随着叶面积受害级别的增高,蓖麻和菜豆的光合速率、气孔导度、蒸腾速率和气孔限制值总体呈下降趋势,不同受害级别与胞间CO2浓度的变化呈正相关。

The amino acids sequences alignment confirmed that 145 LRR stucture was highly conserved in all aligned PGIP sequences. The results of phylogenetic analysis showed that BoPGIP1 and PGIP from Brassica napus and Arabidopsis thaliana clustered together firstly, and then came from Gossypium barbadense, Lycopersicon esculentum and Phaseolus vulgaris in turn. The clustering results basically accorded with morphological classification system.

将BoPGIP1氨基酸序列与数据库中的其他植物PGIP进行同源序列比对,构建系统进化树,发现所比对基因都含有LRR结构,在145位点的LRR结构域在所有物种中极其保守;系统树显示,该序列最先与甘蓝型油菜和拟南芥聚类,其次和棉花、番茄和豆科作物的PGIP聚类,基本符合按形态特征分类的亲缘关系。

Its activity was specific and was affected by pH, reaching the peak in weak acidic condition. It obviously inhibits amylases from D. melanogaster, Solenopsis invicta, Odontotermes formosanus, Periplaneta Americana Linnaeus, and Alphitobius sp. In addiction, the study points out Phaseolus vulgaris, Phaseolus coccineus L. and Glycine max, which have significant inhibition toward pancreatic amylase.

经测试发现此抑制剂在85℃时仍具备抑制果蝇淀粉酶之活性,为一热安定性蛋白质,其抑制作用受pH 值影响很大,在偏酸性环境下的效果最好,且其抑制作用具特性,可明显抑制果蝇、入侵红火蚁、白蚁、蟑螂及面包虫等昆虫的淀粉酶活性。

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