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pericarp相关的网络例句

查询词典 pericarp

与 pericarp 相关的网络例句 [注:此内容来源于网络,仅供参考]

Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly.

果具蒴果或浆果状,很少核果,果皮通常光滑,有时具翅或刚毛。

Compared to the flesh of fruit, the pericarp of 'brumal jujube' contained higher content of total phenol and H2O2 and lower content of Vc , the phenol in peri

不同杀菌剂处理的结果表明,使百功防腐效果最好;1/2的大气压减压贮藏效果显著好于冷藏;GA与1-MCP处理相比,GA处理对冬枣保鲜效果好于1-MCP。

This indicated effects of regulation on scenescence of fruit were through influencing the changes of internal ABA content. The relationship between different oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.

与果肉相比,冬枣果皮中含有较高的总酚、H_2O_2含量和较低的抗坏血酸含量;果皮中含有两种游离酚酸:儿茶酸、阿魏酸,显著低于果肉中的酚酸种类,贮藏末期果皮中的两种酚酸分别下降了80.36%和59.1%;而且果皮总酚含量与转红率呈显著负相关R=-0.88~(**,推测酚类物质的变化参与了冬枣果皮色泽变化。

Caryopsis cylindrical, rarely spherical, 3–10 mm, pericarp thin

圆柱体,很少球形的Caryopsis,3-10毫米,果皮薄 17

Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp.

通常的果一干燥颖果,有时肉质的的具一被加厚,肉质的果皮。

Acaribs and thrips are regarded as low-risk quarantining pests. Pests of Anastrepha spp. and Ceratitis capitat lay eggs in pericarp. Larva eats fruit which causes rot and great economic damage.

实蝇类有害生物成虫产卵于果皮的皮下,卵孵化后,幼虫在果实中蛀食,使果实腐烂,失去经济价值,从而给鳄梨生产带来重大损失。

Perianth tubular, mostly 5-lobed, membranous, cottony, without appendages, adnate to pericarp.

花被管状,大多为5浅裂,膜,似棉,没有附属物,贴生于果皮。

Culms diffuse; rhizome neck to 3 m; fruit large, pericarp fleshy or crustaceous

秆铺散;根状茎颈到3米;果大,果皮肉质或 13

Achene enclosed by thin marcescent perianth; pericarp crustaceous and lustrous.

瘦果藏于薄的凋而不落的花被;果皮壳质和有光泽。

Fruit usually a capsule, with pericarp crustaceous, scarious, or papery, dehiscing by teeth or valves 1 or 2 × as many as styles, rarely berrylike with irregular dehiscence or an achene.

果通常蒴果,果皮壳质、干膜质或者纸质,通过齿或者1-2个裂爿开裂,很少浆果状不规则开裂或者为瘦果。

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This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

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