查询词典 pericarp

Stamens 1–3. Fruit sometimes with free pericarp.

雄蕊1-3。有时的果具离生果皮。

The relation ship between the changes of composition and ethanol accumulation in both the flesh and pericarp during winter jujube storage was investigated.

研究了冬枣采后贮藏过程中果肉及果皮成分的变化与乙醇积累的关系。

This is due to heat stress caused by lipid peroxidation peel level increased, and the pericarp of Chlb chl content than 25 ℃ rapid decline in the control group.

这是由于热胁迫造成果皮膜脂过氧化程度升高，果皮中Chlb和总chl含量较25℃对照组下降较快。

With the prolonging of spraying time, the chlorpyrifos residual in guava pericarp and whole guava are reducing, and that of the pulp go up first and then down.

随着喷药时间的延长，果皮和全果中农药的残留量降低，果肉中毒死蜱的残留趋势为先升高后逐渐降低。

Utricles convex abaxially, plane or slightly concave adaxially; rostra 1/8-1/5 length of kernel; seed adherent to pericarp; leaves and bracts acute but not acicular at apex.

胞果凸背面，正面的平面或者稍凹；喙1/8-1/5段珠心；种子附着于果皮；叶和苞片锐尖但不是针状的在先端。 16 Corispermum 虫实属

Fruit a utricle, compressed, oblong to orbicular in outline, abaxially convex, adaxially plane or slightly concave, margin usually winged, entire or erose, plane or crisped, apex emarginate or rounded to acute, beaked; beak with a 2-fid tip formed from style bases; pericarp adnate to seed.

果一胞果，压扁，长圆形到圆形轮廓，背面凸，凹的平面或稍的正面，具喙由花柱基部的具一2裂的端部；果皮贴生于种子。

Fruit a pyxidium, apically plane or slightly convex; pericarp leathery, circumscissile, thickened along line of dehiscence.

果为盖果，顶部平面或稍凸面；果皮革质，周裂，沿着开裂的线加厚。

Fruit a utricle, rarely a pyxidium; pericarp membranous, leathery, or fleshy, adnate or appressed to seed.

胞果，很少盖果；要结子的膜，似皮革，或者肉，贴生或者贴伏果皮。

Follicles fusiform or oblong, pericarp muricate, rugose, or smooth.

纺锤形或长圆形的蓇葖果，粗糙的果皮，具皱纹，或平滑。

The average recoveries of the method ranged from 89.2% to 102% with the relative standard deviations of 1.8%~ 9.1% at spiked level of 0.05~ 0.5 mg/kg. The limit of detection was 0.05 mg/kg in sarcocarp and soil, and that was 0.1 mg/kg in pericarp and whole orange.

柑橘果肉、果皮、全果和土壤中添加0.05～0.5 mg/kg多菌灵标准品的平均回收率为89.2%～102%，相对标准偏差为1.8%～9.1%；柑橘果肉和土壤中多菌灵的最低检测浓度为0.05 mg/kg，柑橘果皮和全果中多菌灵的最低检测浓度为0.1 mg/kg。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。