查询词典 pericarp

Fruit narrowly ellipsoid, ovoid, or obovoid; pericarp thin and opening on 1 side or thick and splitting at angles.

果狭椭圆形，卵球形，或倒卵球形；果皮薄和在1 边裂开或厚且成角度开裂。

Fruit ovoid to globose, enclosed by perianth, pericarp fleshy or parchmentlike.

果卵球形到球形，藏于花被，果皮肉质或羊皮纸状。

The lowest contents of soluble pectin,protopectin and Ca of pericarp were the CK,which were 3.983%、8.950%、2.618g/kg.

果实果皮PPO、PAL的酶活性以遮荫+喷水处理的最低，为21.471U·g~(-1)FW·min~(-1)、2.740U·g~(-1)FW·30min。

The highest contents of soluble pectin,protopectin and Ca of pericarp were the shading and spraying treatment,which were 5.420%、12.540%、3.569g/kg,shading treatment,spraying treatment were lower than that of shading and spraying treatment.

果实果皮的水溶性果胶、总果胶含量、Ca含量以遮荫+喷水处理的最高，分别为5.420%、12.540%、3.569g/kg，遮荫、喷水等处理的含量依次降低，以对照的果实果皮的水溶性果胶、总果胶含量、Ca含量最低，分别为为3.983%、8.950%、2.618g/kg。

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现：稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响；精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异：水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势；密穗型水稻强势粒的维管组织比散穗型水稻发达，致使其强、弱势粒维管组织差异明显加大；果皮的发育与籽粒发育状况是相适应的：强势粒和弱势粒在灌浆生理方面的差异，不仅表现在籽粒本身的&库活性&上，而且也与其着生小穗轴的输导功能有关；CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

Capsule shortly stipitate, ovoid, 2-3 × ca. 2 cm, densely yellow pubescent, base tapering, apex apiculate; pericarp thin, smooth when dried.

蒴果具短柄，卵球形， 2-3 *约2厘米，密被黄色短柔毛，基部渐减，先端具细尖；果皮薄，干燥时平滑。

Pericarp and seeds, respectively, said Trichosanthes Trichosanthes skin and son, for the heat phlegm, Lee gas Sanjie, Runchang catharsis.

果皮和种子，分别称瓜蒌皮和瓜蒌子，用于清热化痰，利气散结、润肠通便。

Bracteoles and sepals outside glabrous, inside velutinous; ovary glabrous; capsule pericarp smooth.

无毛的小苞片和萼片外面，里面短绒毛；子房无毛蒴果果皮平滑。

In the enzymatic reaction, the browning substrates are oxidized toο-quinones and finally polymerized into the brown-colored by-products.To identify the browning substrates caused by PPO of pericarp tissues of litchi fruit, the experiments were conducted for the first time to separate, select and purify these substrates.

一般认为荔枝采后褐变主要是由于果皮细胞中多酚氧化酶与酚类底物区域化分布的破坏而导致酶促反应的发生，表现为酚类物质被催化氧化为醌，后者则通过聚合反应形成褐色产物。

The hard inner layer of the pericarp of many fruits,such as the pit or stone of a cherry,a peach ,or an olive.

内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。