查询词典 peppers

His mother had planted tomatoes, and peppers, and the smell of the growing plants was thick and acrid and very melancholy to him.

母亲在院子里种了蕃茄，也种了辣椒，这些生长中的植物散发出强烈的气味，很难闻，使他受不了。

Our main products are: series of dehydrated vegetables: scallions, carrots tabletsàvegetables, cabbage, celery, parsley, spinach, onions, green peppers, red peppers, potatoes, etc.; condiment Series: Garlic Powder, onion powder, curry powder.

公司主要产品有：脱水蔬菜系列：香葱、胡萝卜粒、青梗菜、高丽菜、芹菜、香菜、菠菜、洋葱、青椒、红椒、土豆等；调味品系列：蒜粉、洋葱粉、咖喱粉等。

Honey bought RED HOT CHILLI PEPPERS's album of 2006. I love it a lot.

老公买了我喜欢的Red Hot Chilli Peppers的06年的专辑，我很是喜欢。

Produced by Gang Of Four's Andy Gill (Red Hot Chili Peppers, Killing Joke) and mixed by the band's very own Andy Cairns with the aid of Adam Sinclair, Crooked Timber focuses more on rhythm, rather than melody.

由Gang Of Four's Andy Gill (Red Hot Chili Peppers， Killing Joke)出品，在Adam Sinclair的帮助下，乐队的Andy Cairns自己完成了混音， Crooked Timber更侧重于节奏，而不是旋律。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

Testing jalapeno peppers at the farm might reduce the potential for foodborne illness through salsa made with contaminated peppers, but only if all of the peppers are tested for all potential pathogens, and no peppers are contaminated by postfarm handling.

在农场检测墨西哥胡椒可能会减少潜在的，用污染胡椒制成的辣茄酱而导致的食源性疾病。但只有当所有的辣椒进行了所有潜在的病原体检测，并且没有胡椒因农田传递处理而被污染。

In recent days, vendors have brought their fruits and vegetables to Dayanglu for the pre-winter rush. And the colours are not just light green; there are scarlet bell peppers, emerald hot peppers, deep purple egg plants, and bright red tomatoes.

近来，卖家们将他们的果蔬产品拿到&大阳路&进行冬前热卖，果蔬的颜色不再仅仅是淡绿色，它们有红红的铃铛般的青椒，绿宝石般的尖椒，暗紫色的茄子以及鲜红的西红柿。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

The Chinese eat by just piling plate after plate of food onto the table in no apparent order and sharing everything: pork barbeque, Dungeness crab, peanuts, tofu, cabbage with chicken in it, cucumbers in rice wine vinegar, soup of no discernable variety, frog (not frog legs, rather just frog with peppers in some sauce, the green skin of the slimy, fly-hunting creatures still clinging to the meat) and fish, which came in a big stainless steel bowl full of hot peppers and boiling fish broth.

中国人吃饭的习惯是在桌子上堆积尽量多的盘子，没有什么顺序，大家一起分享。有烤猪肉、螃蟹、花生、豆腐、鸡肉大白菜、用米醋拌过的黄瓜、内容不明的汤、青蛙（不是青蛙腿，而是青蛙，带着辣椒酱。这种捕捉飞虫的生物的黏滑的皮还粘在肉上。）和鱼，鱼是盛在一个不锈钢的腕里，上面堆满了滚烫的辣椒。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。