查询词典 pepper shaker

Finally a stage is one of the most important stages : the necessary fuel. 1, vinegar and fried to five mature, dry pepper, Chinese prickly ash, Chicken Add speculation casual fun (time not too long. because of the need to maintain the succulent dish), 2, a small amount of oil in this mixture, then dry hot pepper, Chinese prickly ash, The flavors of soy bean paste slightly after the spill Add Chicken copied several times over, up ginger, onions, cooking juice into quarantine, quick stir-fry, A moment later joined shelled peanut, Stacking evaporates cup!

最后一个阶段也是最重要的一个阶段：下锅。1、锅内油炸至五成熟，下干辣椒，花椒，将鸡丁放入炒散捞出（时间不宜太长，因为要保持肉质的嫩滑）， 2、留少许油在锅中，然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下，放姜片、葱等，烹入芡汁，快速翻炒，加入花生米翻炒，起锅装盘即成！

This is green pepper,not hot pepper.

这是青椒，不是辣椒。

Cercospora capsici Heald et Wolf, the pathogen of pepper brown leaf spot, was isolated from pepper in Haicheng of Liaoning Province. The results showed that nutrition, temperature and pH had significant effects on mycelial growth and spore germination of the pathogen.

本文对辣椒褐斑病病原菌Cercospora capsici Heald et Wolf的生物学特性进行了研究，结果表明，不同的营养、温度、pH等条件对菌丝生长和孢子萌发有显著影响。

The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus capsicum, which are members of the nightshade family, solanaceae.

辣椒 辣椒是辣椒属植物的文献翻译。辣椒属植物是葵家庭的成员，属于茄科。

I like to grind a little pepper with a pepper mill when I eat soup.

我喝汤时喜欢用胡椒磨碎机磨一些胡椒洒下去。

In order to evaluate classification status of biocontrol B-3 and its control efficacy to pepper wilt, antifungal action of biocontrol strain B-3 to Fusarium oxysporum f.sp. vasinfectum was determined using cylinder plate method, its control efficacy to pepper wilt was study by pot and field tests, and its identification was launched by means of phenotypic characteristics observation, physiological and biochemical indexes determination and the assay of 16S rDNA sequences.

为了明确生防菌株B-3对辣椒枯萎病的防效及其分类地位，采用管碟法测定了生防菌株B-3对辣椒枯萎病菌的抑制作用，考察了其对辣椒枯萎病的防效，并采用表型特征培养观察法，生理生化测定法和16S rDNA序列分析法对菌株B-3进行了鉴定。

Microwave vacuum distillation and ethanol as solvent are used to extract pepper oil and piperine from black pepper in this research.

采用微波减压蒸馏及乙醇提取法对胡椒油和胡椒碱的提取进行了研究。

There was a little difference betweenphotosynthesis characteristic of the two varieties,response of Jiamusi to low temperature andpoor light was more sensitive than that of Longjiao No.2 and decreased pronouncedly withdecreasing light.6.EC and MDA of pepper leaves increased under low temperature and poor light,therewere no significant differences between them with decreasing light at 21-23℃/8-10℃,butthey were increased dramatically at 15-20℃/5-6℃.So we can speculate that lowertemperature was the direct reason resulted in cell membrane lipid peroxidation.7.No significant difference of SOD activity was observed under suboptimal temperatureand poor light21-23℃/8-10℃;150μmol·m~(-2·s~(-1),but SOD and POD activity substantiallydeclined with lowering temperature and light as well as treatment time.8.Under suboptimal temperature and lower light,proline accumulated to increaseosmotic regulation capacity and alleviate chilling damage.Soluble carbohydrate of pepper leaves decreased progressively and significantly with decreasing temperature and lightintensity as well as longer treatment time.So we think that synthesis and transport ofphotosynthetic product were inhibited by low temperature and poor light as solublecarbohydrate was important component of photosynthetic product.

两个供试辣椒品种之间的光合特性略有差异，佳木斯对低温弱光的反应比陇椒2号敏感，尤其随光照降低，其光合作用显著降低。6、低温弱光胁迫下，辣椒叶片的相对电导率和丙二醛含量都有不同程度的提高，在偏低温下，随着光照减弱，相对电导率和丙二醛含量差异不显著；在极端低温下，随着光照进一步减弱，相对电导率和丙二醛含量明显提高，随着处理时间延长，同一温度下，随着光照降低，叶片丙二醛含量也显著增加，由此可初步判断，低温是导致细胞膜脂过氧化的直接原因。7、经偏低温较弱光21～23℃／8～10℃、150μmol·m~(-2·s~(-1)处理后，辣椒叶片的超氧化物歧化酶活性变化与对照无显著差异，但随着温度、光强的逐步降低和处理时间的延长，SOD、POD活性显著降低。8、在偏低温较弱光下，辣椒能积累更多的脯氨酸，增强渗透调节，减轻低温冷害。

The experimental results showed that the crude toxin of Phytophthora capsici could inhibit the germination of seeds, the growth of seedlings, and the growth of pepper radicel and the callus of pepper extremely.

结果表明，粗毒素能使辣椒叶片产生与疫病病原菌侵染类似的水渍状褐腐斑，抑制辣椒种子的发芽率，抑制辣椒幼苗和胚根的生长，抑制辣椒愈伤组织生长，并且粗毒素的这些抑制作用随着其浓度的升高而变强，不同品种所得出的实验结果一致。

Result］ The extracted liquid from D. stramonium could decrease the germination rates of 4 vegetables and the seed germination of tomato and pepper. After treatment by 0.2, 0.4 g/ml extracted liquid , the seed germination of tomato and pepper were decreased by 10.2％, 9.4％ and 46.7％, 34.7％ than that of CK resp. The extracted liquid at 0.2 g/ml could inhibit the growth of vegetable root, but had some promotion on growth of vegetable stem. The extracted liquid at 0.4 g/ml had the strong inhibition on the growth of vegetable root, but its inhibition on growth of vegetable stem was greatly variable in different species.

结果］曼陀罗浸提液可降低4种蔬菜种子的发芽速率，降低番茄和辣椒种子的发芽率；0.2、0.4 g/ml曼陀罗浸提液处理后，番茄和辣椒种子的发芽率分别比对照降低了10.2％、9.4％和46.7％、34.7％。0.2 g/ml曼陀罗浸提液抑制蔬菜根的生长，而对茎的生长却表现出促进作用；0.4 g/ml曼陀罗浸提液对蔬菜根的生长有很强的抑制作用，对茎段生长的抑制作用因物种不同而有很大差异。

A small, rubber-headed hammer used in examination or diagnosis by percussion.

叩诊槌用在通过''。'振荡'。''所作的检查或诊断中的橡皮头的''。'小'。''槌

Affixes are limited in number in a language, and are generally classified into three subtypes, namely, prefix, suffix, and infix, depending on their position with reference to the root or stem of the word.

语言中词缀的数量总是有限的，根据它们跟词根或词干的相对位置，一般可以把词缀分外三小类：前缀，后缀和中缀。