查询词典 pectin

According to the results of the orthogonal experiment and its actural application,the ideal extraction process of SSPS was solid-liquid ratio:1∶20,extraction temperature:120 ℃,extraction pH:3,extraction time:1.5 hours.Among these factors the extraction temperature had the greatest influence on the extraction ratio of SSPS,extraction pH and extraction time also had influence on the yield of SSPS.SSPS at concentration of 4.0 g/L could stabilize acid dairy beverage which was prepared with 36 g/L skim milk and 50 g/L sugar at pH 4.0.The stability of SSPS was similar to that of pectin,but superior to that of Acacia gum,PGA and CMC.

结果表明，从豆渣中提取大豆水溶性多糖的最佳工艺为固液质量比1：20，提取pH=3，提取温度120 ℃，提取时间1.5 h；对多糖提取率影响最大的因素是提取温度，其次是提取pH和提取时间；提取的大豆水溶性多糖在添加量为4.0 g/L、pH为4.0的酸性乳饮料中，其稳定作用最好，稳定效果与果胶相似，而明显优于阿拉伯胶、PGA和CMC。

Among them, the antioxidant compounds can effectively remove free radicals and esters peroxygen compounds inside the body, and interdict the powerful cancerogenic substance N-ammonium nilrite compounds. It can not only greatly enhance the body's immunity, but also with effective functions in moisturizing the skin, anti-fatigue and anti-aging; the bamboo fiber contains the amino acid necessary for human body, having distinctive health-care functions on the skin; the bamboo cellulose, bamboo honey and pectin have the effects of moisturizing the skin and fighting fatigue. They can increase the body's microcirculating blood, activate the histiocyte, enable the body to produce heating effects, effectively regulate the nervous system and unclog the meridian; the bamboo fiber has no free electric charge, antistatic and relieves itching.

其中，抗氧-化合物能有效清除体内的自由基和酯-过氧化合物，阻断强致癌物质N一亚-酸氨化合物，不仅能显著提高机体免-能力，而且具有滋润皮肤和抗疲劳、-抗衰老的生物功效；竹纤维含有多种-体必需的氨基酸，对皮肤具有独特的-健功能；竹纤维素、竹密、果胶具有-滋润皮肤和抗疲劳的功效，能增加人-的微循环血流，激活组织细胞，使人-产生温热效应，能有效调节神经系统-，疏通经络；竹纤维不带自由电荷，-静电，止瘙痒。

Used pectin to jell the jam

用果胶来凝固

Plant tall, thick trail of tea, fat shoots, leaf quality of soft, tender and strong hold, and dried mm long and dense, with natural fragrance, containing tea polyphenols, amino acids, is rich in pectin and other ingredients, natural growth of trees as high as 6 to 9 meters, semi-open树姿, than the thin branches.

植株高大，茶树径粗，芽叶肥壮，叶质柔软，持嫩性强，茸毫长而密，具有天然的清香，内含茶多酚、氨基酸、果胶等成份十分丰富，自然生长树高达6~9米，树姿半张开，分枝较稀。

Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid pota ssium and etc.

糖类：玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。

The main results were as follows. The main nutrition bioactive components in Opuntia Milpa Alta were analyzed using chemical and instrumental analytical methods. The results showed that the content of crude protein and fat was 0.65%～0.68% and 0.30%～0.31% respectively. The total content of the amino acids was 6.81%～7.38%, and Glu was 1.08%～1.52%.The contents of pectin and cellulose was 1.47%～1.68%, 0.87%～1.22% respectively. They were oxalate free and rich in Ca 5.6%, Fe 8.06mg/100g, Zn 3.30mg/100g, VB6 5.62mg/100g, low in tannin 0.02%～0.04%.The bioactive matter content such as polysaccharide, polyphenol, and flavone were high, about 1.27%, 63.14mg/100g, 36.21mg/100g respectively.

主要研究内容如下：采用化学和仪器分析方法，对米邦塔仙人掌中的主要营养和生理活性成分进行分析，结果表明，粗蛋白含量为0.65%～0.68%，脂肪含量为0.30%～0.31%；氨基酸总量为6.81%～7.38%，其中谷氨酸含量达1.08%～1.52%；果胶、膳食纤维分别为1.47%～1.68%和0.87%～1.22%；干样钙含量5.6%，铁8.06mg/100g，锌3.30mg/100g；B族维生素丰富，其中干样VB6含量5.62mg/100g；单宁0.02%～0.04%；不含草酸；生理活性物质如粗多糖、多酚、黄酮类物质分别约为1.27%、63.14mg/100g、36.21mg/100g，半乳糖约占多糖中单糖总量的80%；HPLC检测出8种酚类物质，绿原酸含量最多达42.40μg/g，其次是芦丁和槲皮素，其含量分别为25.02μg/g和10.91μg/g。

The research aimed to investigate the best conditions for extracting raw pectin from orange peel.

［目的］探索提取果胶的最佳试验条件。

The technology of extracting pectin from fresh watermelon peel by the salting out method is studied through experiments of orthogonal matrix.

通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。

The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.

可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。

When fresh paper mulberry bast was retted for 4d, theremoval of the bast pectin was close to 100%, and that of hemicellulose andlignin arranged from 55% to 60%, but the loss of bast cellulose was %, which indicated that the strain might preferentially ret the non-cellulose components ofpaper mulberry bast.

新剥制构皮经4d浸解后，其果胶近乎完全被去除，半纤维素和木素的去除率达到55-60％，而纤维素损失小于3％，这表明该菌株具有优先降解构皮非纤维组分的能力。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。