查询词典 pectin

The method is accurate, color stability, high sensitivity, stable and suitable for the determination of pectin in Blackcurrant.

本方法简单准确，显色稳定，灵敏度高，重现性好，可作为黑加仑果胶含量的测定方法。

Apple acetic acid, Gymnema vine extract, natural vitamin B-6, apple pectin, Garcinia cambogia, konjac flour, sweet potato cellulose.

苹果醋酸、武靴藤提取物、天然维他命B-6、苹果胶质、藤黄果、魔芋粉、甘薯纤维素等。

Our vegetarian products are made with citrus and apple pectin, and are Vegetarian Approved.

我们的素食产品是用柑橘和苹果果胶，是有素食保证的。

The main component of ramie glial was pectin, hemicellulose and lignin; The single factor on degumming of ramie test was respectively analyzed with a high vigorous of pectinase KDN and TZ-888 compound enzyme （mainly xylanase and mannanase on the pH value, bath ratio, dosage of enzyme, metal ions, temperature and time.The orthogonal test of L9（34 were done by bath ratio, dosage of enzyme, temperature and time. The results showed that the best compages of KDN pectinase on degumming was 1∶12 of bath ratio,pH 8.6,1 mmol/L Mg2+,300 IU/g of KDN pectinase,35℃、6 h;the best compages of TZ-888 compound enzyme on degumming was 1∶18 of bath ratio,pH 4.0,1 mmol/L Ca2+, 500 IU/g of TZ-888 compound enzyme,45 ℃,6 h.

摘 要：本研究根据苎麻胶质的主要成分为果胶、半纤维素和木质素，用高活性的KDN果胶酶和TZ-888复合酶（主要是木聚糖酶和甘露聚糖酶）从pH值、浴比、酶用量、金属离子、温度、脱胶时间等方面进行单因素试验，然后选取影响显著的浴比、酶用量、温度，时间进行四因素三水平的脱胶试验，结果表明鲜麻采用KDN果胶酶脱胶最佳组合为浴比1：18，pH 8.6， 1 mmoL/L Mg2+，酶用量300 IU/g，温度35 ℃、时间6 h时处理，TZ-888复合酶脱胶最佳组为浴比1：12，pH 4.0， 1 mmoL/L Ca2+，酶用量500 IU/g，温度45 ℃，时间6 h进行脱胶为优化的试验条件。

The main component of ramie glial was pectin, hemicellulose and lignin; The single factor on degumming of ramie test was respectively analyzed with a high vigorous of pectinase KDN and TZ-888 compound enzyme （mainly xylanase and mannanase on the pH value, bath ratio, dosage of enzyme, metal ions, temperature and time.The orthogonal test of L9（34 were done by bath ratio, dosage of enzyme, temperature and time. The results showed that the best compages of KDN pectinase on dry ramie degumming was 1∶12 of bath ratio,pH 8.6,1 mmol/L Mg2+,20 IU/g of KDN pectinase,4℃、4h;the best compages of TZ-888 compound enzyme on degumming was 1∶18 of bath ratio,pH 4.0,1 mmol/L Ca2+, 300 IU/g of TZ-888 compound enzyme,40 ℃,5 h.

摘 要：本研究根据苎麻胶质的主要成分为果胶、半纤维素和木质素，用高活性的KDN果胶酶和TZ-888复合酶（主要是木聚糖酶和甘露聚糖酶）从pH值、浴比、酶用量、金属离子、温度、脱胶时间等方面进行单因素试验，然后选取影响显著的浴比、酶用量、温度，时间进行四因素三水平的脱胶试验，结果表明干苎麻采用KDN果胶酶脱胶最佳组合为浴比1：12，pH 8.6， 1 mmoL/L Mg2+，酶用量200 IU/g，温度45 ℃、时间4 h时处理，TZ-888复合酶脱胶最佳组为浴比1：18，pH 4.0， 1 mmoL/L Ca2+，酶用量300 IU/g，温度40 ℃，时间5h进行脱胶为优化的试验条件。

In this paper the effects of Pectin Methyl Esterase on viscosity of tomato paste were studied.

本文中研究了添加果胶甲基酯酶对不同类型番茄酱粘度的影响。

The results indicate that, during the early storage period under short time treatment with heat air, the activities of amylase and polygalactouronase are effectively decreased; starch content reduction is inhibited; the degradation speed of pectin and the decrease speed of flesh hardness are slowed down, and the release rate of ethylene in fruit is decreased. During the later storage period, the decomposition rate of middle lamella and primary wall of the Li jujube fruit treated with heat air for a short time is delayed, exosmosis of cell contents is inhibited, and the cell structure is protected, so the storage time of Li jujube fruit is prolonged.

结果表明，梨枣采后贮前短时间热处理能有效地降低早期淀粉酶和多聚半乳糖醛酸酶活性，抑制淀粉水解，延缓果胶降解，降低乙烯释放量，延缓果肉硬度下降速度，后期能延缓果肉细胞中胶层和初生壁分解，阻止细胞内含物外渗，保护细胞的结构，从而延长了贮藏保鲜期。

Its main features are: algae body as a single cell or even into a variety of groups; cell walls composed of silica and pectin, but also by the structure of the shell and the shell under the combined set of the Cheng, vertical section view was "soap-box"-shaped; in the upper and lower shell surface of the shell are patterns arranged in patterns on both sides of the main mode of symmetry and radial symmetry is divided into two categories, for the classification of the most important basis; be able to campaign Type in the shell has a shell side seam, can not be changed no shell seam types; pigment body sheet or ribbon, 1 or 2, or for multiple small discoid, yellow green or brown, containing chlorophyll a, c, also contains fucoxanthin and silicon A flavin and other photosynthetic pigments; storage material mainly for oil droplets; reproduction mainly for cell division and cell division in diatoms obvious features are: each cell division, resulting from two sub-cells,, only one and the mother cell and so big, the other one is smaller.

其主要特征是：藻体为单细胞或连成各式群体；细胞壁由硅质和果胶质组成，而且在结构上都是由上壳和下壳套合而成，纵断面观呈"肥皂盒"形；在上下壳的壳面上有花纹，花纹排列的方式主要分为两侧对称和辐射对称两大类，为分类上的最重要依据；能运动的种类在壳面都有壳缝，不能动的种类均无壳缝；色素体片状或带状，1个或2个，或为多个小盘状，黄绿色或黄褐色，含叶绿素a、c，还含有墨角藻黄素和硅甲黄素等光合色素；贮藏物质主要为油滴；繁殖方式主要为细胞分裂，硅藻的细胞分裂的明显特点是：每次细胞分裂所产生的2个子细胞中，仅有1个和母细胞等大，另1个则稍小。

Pectin is complex polysaccharides rich in galactoside residues and it is most abundant in citrus fruits.

果胶主要是由半乳糖醛酸所构成的多醣体且其存在於柑橘类水果中。

The nutrient substances of grape wine include sugar, protein, pectin, organic acids, varieties of alcohols, mineral materials, multiple vitamins etc.

葡萄酒的营养成分包括糖类、蛋白质、果胶、有机酸、各种醇类、矿物质、多种维生素等。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。