查询词典 pectin

Analysis of the degradation of corn starch during fermentation by Gel chromatography indicated that amylose and the linear chain part of amyl pectin were the carbon source used by B. macorous WSH02-06 for cell growth and enzymatic production.

使用凝胶色谱的方法对发酵过程中玉米淀粉的降解产物进行分析后可知，在γ-CGT酶生产中，能被细胞所利用的碳源是玉米淀粉中直链淀粉组分和支链淀粉组分的直链部分。

Sucrose, Glucose Syrup, Apple Pectin, Fumaric Acid, Natural Flavors and Colors (annatto, black carrot juice concentrate, berry juice concentrate and tumeric). L'il Critters Groovy Calcium Gummy Bears are sprinkled with fumaric acid, citric acid and sucrose crystals for a delicious sour flavor.

蔗糖，葡萄糖糖浆，苹果果胶，富马酸，天然风味和颜色(红木，黑色浓缩胡萝卜汁，浆果浓缩汁等) L'il 小熊钙片表面撒满反丁烯二酸类的酸，柠檬酸和蔗糖晶体，因此具有美妙的酸甜口味。

Other Ingredients: Corn syrup, organic sugar, gelatin, pectin, citric acid, strawberry-banana flavor, orange flavor, lemon flavor, colors added (black carrot juice concentrate, annatto, turmeric), fractionated coconut oil and beeswax.

其他配料：玉米糖浆，有机糖，明胶，果胶，柠檬酸，草莓，香蕉味，橘子味，柠檬味，增加颜色（黑色胡萝卜浓缩汁，红木，姜黄），分馏椰子油和蜂蜡。

Other Ingredients: Natural cane juice, glucose syrup, pectin, fumaric acid, citric acid, lactic acid, natural flavors, natural colors added (including annatto, turmeric and grape skin liquid).

天然蔗糖，葡萄糖浆，果胶，富马酸，柠檬酸，乳酸，纯天然味素，纯天然颜色（取自胭脂树，姜黄和葡萄皮浆）。

Sucrose, Glucose Syrup, Pectin, Colors (berry juice, black carrot, annatto), Natural Flavors, Lactic Acid, Citric Acid and Fumaric Acid.

蔗糖， 葡萄糖，果胶(存在于如苹果、杏和葡萄等成熟的水果中)，颜色(来自浆果汁，胡萝卜，胭脂树橙)，天然口味，乳酸，柠檬酸，反丁烯二酸。

Other Ingredients 其它成分: Glucose syrup, sucrose, apple pectin, fumaric acid, citric acid, lactic, acid, natural flavors and colors added (vegetable juice concentrate, annatto and tumeric).

专有配方以下水果和蔬菜精矿：苹果纤维，芒果，草莓，番茄，胡萝卜，木瓜，野生蓝莓，冰樱桃，蔓越莓，香菜，菠菜，羽衣甘蓝，卷心菜，花椰菜，青花菜

On enteringthe ascending colon, the pectin coat was broken down by the enzymatic action of colonic bacteria, so the drug released.

当体系到达结肠后，在结肠菌群产生的酶的作用下，果胶发生降解而释放药物。

The structure,composition of pectin and the mechanism of bio-degumming are briefly introduced in this paper,the application,research progress of enzymatic degumming and retting for bast fiber s pulping are particularly summarized.

简单介绍了果胶的结构、化学组成及生物脱胶机理，详细总结了韧皮纤维酶法和发酵浸渍法脱胶制浆的研究、应用和发展情况，并对影响发酵浸渍法制浆原料和脱胶菌株的特性，特别是脱胶过程中主要外界因子进行了综述。

It improves the quality of pectin of sugar beet largely.

使甜菜果胶质量有了质的飞跃。

Objective: To extracts the pectin and carry on the determination to its content from the blackcurrant fruit.

目的：探讨黑加仑果胶的提取及含量测定方法。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。