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pectin相关的网络例句

查询词典 pectin

与 pectin 相关的网络例句 [注:此内容来源于网络,仅供参考]

Food processing technology ; high intensity pulsed electric fields ; apple pomace ; pectin ; extraction

食品加工技术;高压脉冲电场;苹果渣;果胶;提取

At present, the production of pectin in China is still lagging. Because the traditional production in which ethanol is the precipitant costs higher, but the technology of salting out which costs lower is not prefect.

果胶生产目前在我国尚处于起步阶段,主要原因是传统的用酒精沉淀的生产方法成本过高,而低成本的盐析方法在技术上还不成熟。

Pectin. Water also has to protect their own food moisture coating performance, can be used for frozen food, confectionery and preserved fruit, such as to prevent the stick together.

果胶。同样具有以自身水分保护被涂覆食品水分的性能,可用于冷冻食品、糖果及果脯等,防止粘在一起。

High-fiber supplements, such as psyllium , 19 guar gum, 20 pectin, 21 oat bran, 22 and glucomannan , 23 24 have improved glucose tolerance in some studies.

高纤维补充剂,如欧车前,19瓜尔豆胶,20果胶,21燕麦麸,22日和葡甘聚糖,23 24都有所改善糖耐量一些研究。

Many products could be developed from apple rejectamenta, such as fiber, pectin, citric acid and so on.

苹果汁加工废弃物可以用来生产饲料、果胶和柠檬酸等副产品。

In this paper, by analyzing the component of sugar beet pulps in different parts of China, it showed: the contents of pectin are over the range of 25-30%. Of all, the contents of AGA, rhamnose, Arabinose, xylose, mannitose, glucose and galactose are 20.0-21. 0%, 0.6-1. 5%, 18. 019. 5%, 1. 0-1. 5%, 1. 0-1. 4%, 20.0-22. 5% and 8. 5-9. 2% respectively.

本文通过对我国不同地区甜菜粕组成成分分析表明:我国甜菜粕果胶含量均在25—30%之间,主要单体成分含量分别为:AGA20.0-21.0%、鼠李糖0.6-1.5%、阿拉伯糖18.0-19.5%、木糖1.0-1.5%、甘露糖1.0-1.4%、葡萄糖20.0-22.5%、半乳糖

SDF prepared by water-extracted was mainly composed of pectin, hemicellulose and dextran.

水提法制备的可溶性膳食纤维的组成主要包括果胶、半纤维素和葡聚糖。

Different pectin extraction methods for Jiangyong Shaddock peel were compared.

比较了从江永柚皮中提取果胶的不同方法。

Microwave-assisted extraction of pectin from shaddock peel was studied with single-factor method and orthogonal method.

采用单因素试验和正交试验,对微波协同提取柚皮中果胶的提取工艺进行优化研究。

The extraction and decoloration technology of water insoluble dietary fiber from residue of shaddock peel after the extraction of pectin were studied.

研究了从柚皮提取完果胶的残渣中提取水不溶性膳食纤维的工艺,同时对IDF的脱色工艺也进行了研究。

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