查询词典 pectin

Using orange pectin, CMC and carrageen as control, we investigated the functional properties of sugar-beet pectin and applications in jellies as gel and in acidic dairy beverages as stabilizer. The results showed: the sugar-beet pectin, extracted by acid-enzyme method, after cross-linking and modifying, was up to the levels of orange pectin as additive.

以柑桔果胶、CMC和卡拉胶作为对照，对甜菜果胶的功能性质及其用做果冻凝胶剂和酸性乳饮料稳定剂进行了研究，结果表明：酸酶法提取的甜菜果胶，经交联改性后，在功能性质和应用方面均达到了国产柑桔果胶的水平，可以广泛做为食品添加剂使用。

Congregation obtained after chitosan k and a treatments showed more tightness than sediments obtained without chitosan treatment, sediments after chitosan b and c treatments were network in structure. Mixed systems of pectin, protein and polyphenol were applied for studying a simulated system of kiwifruit juice. It was shown that the aggregates of pectin molecules in pectin solution were dispersing tubular globules. Particles in mixed solution of pectin and bovine serum albumin had two states: one was circular in photo, the other contained single particle or aggregates of several particles. Pectin decreased the interaction between protein and polyphenol and strengthened the stability of mixed solution of pectin, protein and polyphenol. Chitosan flocculated mixed solution of pectin, protein and polyphenol, and the floccule was white, having a network structure.

用果胶-蛋白质-丹宁酸混合体系作为猕猴桃原果汁的模拟体系研究结果表明：1、果胶溶液中果胶分子聚集物呈中空球形均匀分散；2、果胶／牛血清白蛋白混合溶液中的球形粒子有两种：粒子中央光线可透过，照片上呈环形；粒子的中央包含有单个或多个球形粒子的聚集体，认为粒子的中央是蛋白质，外层是果胶；3、果胶的存在抑制或减弱了蛋白质-丹宁酸之间的相互作用，果胶起到防止蛋白质-多酚产生沉淀的作用，增强了溶液的稳定性；4、壳聚糖加入果胶-蛋白质-丹宁酸混合溶液中时，可以絮凝果胶-蛋白质-丹宁酸混合溶液，溶液中出现白色的网状絮凝物。

On the base of the constructing phylogenetic tree using PAUP 4.0, MP and NJ (neighbor-joining) trees of diverse pectate and pectin lyases showed that pectate lyases from plant, pectin lyases from fungi and pectate lyases from bateria belong to different groups, respectively. The pectate lyase A of Aspergillus nidulans is more closely related to plant pectate lyases than to pectin lyase from fungi and pectate lyases from bacteria. The pectin lyase from Pseudomonas syringae is more closely related to fungi pectin lyases than other lyases.

构建的MP树和NJ树(neighbor-joining)显示：来自植物的果胶酸裂解酶、真菌的果胶酸酯裂解酶、细菌的果胶酸裂解酶分别可聚为一个独立的类群；相对于细菌果胶酸裂解酶和真菌果胶酸酯裂解酶而言，构巢曲霉的果胶酸裂解酶A和植物的果胶酸裂解酶之间有较近的亲缘关系；细菌Pseudomonas syringae的果胶酸酯裂解酶和真菌的果胶酸酯裂解酶之间的亲缘关系较近。

The flow properties of shaddock peel pectin solutions were studied and the intrinsic viscosity of pectin was determined and thus the viscosity-average molecular weight of pectin was obtained.

研究了柚皮果胶溶液的粘流性能，测定了果胶的特性粘度并由此计算出果胶的分子量。

It was studied to substitute vegetable gelatin (guar pectin, konjaku pectin, coumaric pectin) for starch in producing sausage, simultaneously, adding a calculated amount of soya protein and prandial fibre to make the functionality and trophism of the final products.

主要研究植物胶胍胶、魔芋胶、香豆胶替代淀粉在灌肠制品中的应用，同时加入适量的大豆蛋白和膳食纤维，增加灌肠制品的功能性及营养性。

The paper generally introduced types of pectin,and then the amidated low methoxyl pectin was compared with the low methoxyl pectin and the high methoxyl pectin,whose purpose is to stand out the properties of ALMP.

对果胶类型做了概括介绍，将酰胺化果胶与普通低酯果胶以及高酯果胶进行多方面的比较，突出酰胺化果胶的特性。

Low methoxyl pectin was obtained from fresh orange peel by using Na2CO3 as an activator to active pectin esterase in the raw material and pectin was de-esterified.

以新鲜橙皮为原料，在盐酸水解乙醇沉淀提取果胶之前，激活并利用果皮中固有的果胶酯酶进行果胶的酶法脱酯，制备低甲氧基果胶，以产品的甲氧基含量和果胶得率为指标，确定最佳工艺条件。

Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.

利用微生物原果胶酶酶法提取果胶，可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。

The absorbance at 630nm is the index of transmittancy of pectin solution. The yield of pectin can be converted by absorbance of pectin solution by the method of carbazole colorimetric at 530nm.

以630nm吸光度作为果胶溶液色度的指标；采用咔唑硫酸比色法，在530nm时测定果胶液的吸光度计算溶液中果胶得率。

The results showed that the activities of extracellular pectin methyltrans-eliminase, pectinase, extracellular C1 and proteinase were activated by asarum essential oils; the activities of pectin methylgalactuionase and intracellular C1 were activated at first, then inhibited and activated again; the activities of intracellular pectin methyltrans-eliminase were mostly inhibited; the activities of Cx were entirely inhibited by asarum essential oils, the percentage of inhibition was in proportion to the asarum essential oil concentration.

结果表明：辽细辛精油对胞外PMTE酶、果胶总酶、胞外C1酶和蛋白酶表现为激活作用，对PMG酶和胞内C1酶则表现为先激活后抑制再激活作用，对胞内PMTE酶主要表现为抑制作用；对Cx酶表现为完全的抑制作用，且酶活抑制率与精油浓度成正比。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。