查询词典 pectic

The resluts indicated that the ideal effects had been proved with enzymatic hydrolysis of mixing 2% cellulose enzyme and 0.5% pectic enzyme for 40～60 min, then pycnosis treatment in ice water for 20～30 min after post-hypotonic treatment, and carbol fuchsin solution dyeing.

结果表明：用2%纤维素酶与0.5%果胶酶的混合液处理40～60 min，后低渗处理之后进行20～30 min冰水固缩处理和卡宝品红染色组合可以得到理想的制片效果。

The compositions and FTIR spectral characteristics of hydrolysis product were studied using GC and FTIR. The results indicated that ASP3 is a kind of pectic polysaccharide which contained the main part of homogalacturonan fragments as "smooth regions" with galacturonic acid and rhaminose, and rhamnogalacturonan segments as "hairy regions" backbone. Galactose, arabinose, mannose and glucose were linked as arabinogalactan, galactan and arabinan, which were the mainly constitution of the branch.

实验结果表明，ASP3是一种果胶多糖，主要由光滑区和毛发区（富含中性糖侧链的鼠李半乳糖醛酸聚糖）两部分组成：GalA和Rha位于多糖分子的主链，由于Rha含量较低，大部分GalA相连形成半乳糖醛酸聚糖光滑区；Gal、Ara、Man及Glc位于多糖分子的支链，其中Gal以较高的聚合度与主链相连，Ara以还原性末端或低聚寡糖的形式与主链相连或与半乳聚糖末端相连形成阿拉伯半乳聚糖。

Pectinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.

果胶酶是一类分解果胶质的酶的总称。

White part of orange peel was observed as a good source of pectic oligosaccarides with prebiotic properties.

桔子表皮的白果胶是生产具有双歧作用的果胶低聚糖的一个很好来源。

Pectose exists in the fleshy pulp of unripe fruit; during the process of ripening it changes to pectin; by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于未成熟果子的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。长时间烹饪时变成果胶酸。

When applied in ovule culture media, UDP-rhamnose, precursor of pectic polymer, was able to stimulate significant fiber elongation, while rhamnose was inactive in the same growth assay.

在胚珠体外培养的培养液中添加UDP-鼠李糖能显著速进纤维的伸长，而加入鼠李糖对纤维伸长没有影响。

Our plant suit for producing jelly candy, glutin soft candy, pectic soft candy, and cotton candy and so on.

我厂为适应生产果冻糖果，明胶软糖，果胶软糖，棉花糖等。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

摘 要：对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Pectic substances in DCS of BCTMP were mainly composed of unmethylated pectic acids.

在漂白浆DCS中的果胶类物质主要以果胶酸的形式存在。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。