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pear-switch相关的网络例句

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与 pear-switch 相关的网络例句 [注:此内容来源于网络,仅供参考]

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明,在20℃下,LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成,均呈峰形变化;1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累,抑制贮藏果实的乙烯合成,减轻果肉发绵和果实腐烂。1℃下贮藏的果实,若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装,可以进一步降低果肉发绵率和果实腐烂率,保持果实新鲜度;当果实经过一段时间贮藏后,转移到20℃下,在货架期间,PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应,主要表现在贮藏60d后的货架期间,同时维持较高的果实硬度,对硬度的影响随着贮藏时间的延长愈加明显,PEF1和PEF2处理效果之间无显著差异。

The results showed that the development of fruit size of 2 cultivars presented "S" curve; no significant differences were found between russet and green pear fruit in pigments contents in peel and pulp.

结果显示,2品种果实发育均呈&S&型曲线动态变化,果皮与果肉总叶绿素与类胡萝卜素含量及在测定期间的动态变化规律亦无显著差异。

Golden pear could keep high quality over 100 days if stored at 5 centigrade, because the low temperature had influenced it in many aspects:(1) Made weight loss ratio lower than normal, and no fruit rot appeared;(2) Keep high fruit firmness all through the storage;(3) Respiratory climacteric came forth later than that which stored at room temperature, and the peak was lower than normal;(4) Activity of LOX and PG were inhibited, so the process of fruit senescence was delayed effectively.

7.5℃低温贮藏可以使黄金梨果实贮藏期延长至100天以上,并长期保持其优良商品特性,主要在以下几方面对果实产生影响:(1)降低黄金梨果实的失水率、防止烂果的发生;(2)延缓果实硬度下降的进程;(3)延迟果实呼吸峰的到来,并使峰值降低;(4)有效抑制黄金梨果实中LOX、PG的活性,从而延缓果实的衰老过程。

On some places of the pear , projecting cells of phellem formed fruit spot .

并进而产生出许多或大或小的皮孔,有些地方形成了大量木栓层细胞而突出于果实表面,形成&果点&,有些果点连成一片形成锈斑。

At present, the county has been planted,"calabash states, Pear" 2000 mu has become a new bright spot fruit increases.

目前,该县已种植&蠡州大鸭梨&2000多亩,成为果农增收的新亮点。

Another aged stall. It's quite usual that juice sellers used to sell fruit. This stall is known by its balsam pear juice, which is quite popular recently since everyone wants to be slim. You can also blend it with other kinds of fruit!

这也是老摊一家,通常卖果汁的先前大约都卖水果,这摊最特别的是苦瓜汁,最近几年又特别流行喝苦瓜汁,因为瘦身风潮的影响,但喝的人数渐渐增多,还可以加各式水果呢!

In this paper,fruit vinegar was produced with liquid surface fermentation through alcohol and acetic acid fermentation using apple-pear as raw material.

以苹果梨为原料,采用液态表面发酵法,经酒精发酵和醋酸发酵生产苹果梨果醋。

In order to investigate the physiology roles of calmodulin during the ovaries and fruitlets development after blossoming, the temporal and spatial expression pattern of calmodulin mRNA in pear ovaries and fruitlets was studied.

通过研究钙调素mRNA在梨子房和幼果中的表达特性,探讨其在盛花后子房和幼果发育中的生理作用。

Handan resources of major crops cultivated plants are wheat, corn, rice, cotton, peanut and so on, is the major grain and cotton, eggs, vegetable production base, the main local products are walnut, persimmon, pepper, pear, garlic, pepper, etc..

邯郸栽培植物资源主要作物有小麦、玉米、稻谷、棉花、花生等,是全国主要的粮棉、禽蛋、蔬菜生产基地,主要土特产品有核桃、柿子、花椒、鸭梨、大蒜、辣椒等。

For garlic, balsam pear, water spinach, tomato, carrot, chives flower, even being boiled for 10 or 20 min before extracted, their effect were almost the same as their raw extract.

用核黄素光化学氧化光度法研究了南瓜、玉米、大蒜、苦瓜、空心菜、西红柿、胡萝卜、韭菜花8种常见蔬菜对超氧阴离子的消除作用。

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