查询词典 pear-switch

With balsam pear and apple as the main materials. the health drink of balsam pear and apple was prepared. The effects of amounts of balsam pear juice, apple juice, honey and citric acid on quality of the product were studied through orthogonal test.

方法］以苦瓜和苹果为主要原料制备苦瓜苹果保健饮料，采用正交试验研究苦瓜汁、苹果汁、蜂蜜和柠檬酸用量对产品品质的影响。

In accordance with the Provisions on the Protection of Geographical Indication Products issued by National Bureau of Quality Inspection, by the end of 2009, 21 kinds of products in the province had obtained the protection of national geographical indication products including Zanhuang Chinese Date in Shijiazhuang Area; Shacheng Grape Wine, and Xuanghua Milk Grape in Zhangjiakou Area; Shanzhuang Old Wine, Weichang Potato, Chengde Guoguang Apple in Chengde Area; Changli Grape Wine, Lulong Silk Noddles, and Shimen Walnut in Qinhuangdao Area; Lixian County Chinese Yam, and Rongcheng Bamboo Shoot in Baoding Area; Botou Pear, Cangzhou Golden-Silk Jujube, and Huanghua Winter Dater in Cangzhou Area; Ningjin Pear in Xingtai Area; Shexian County Walnut, Shexian County Pepper, Weixian County Pear, Yongnian Garlic, and Wu'an Millet in Handan Area; and Jingdong Chestnut (including the administration regions of Qianxi, Qian'an and Zunhua in Tangshan Area, Funing, Qinglong, and Lulong in Qinhuangdao Area, Xinglong, Kuangcheng, Pingquan, Chengde, Luanping, and Fengning in Chengde Area).

按照国家质检总局颁布的《地理标志产品保护规定》，截至2009年底，我省石家庄地区赞皇大枣；张家口地区沙城葡萄酒、宣化牛奶葡萄；承德地区山庄老酒、围场马铃薯、承德国光苹果；秦皇岛地区昌黎葡萄酒、卢龙粉丝、石门核桃；保定地区蠡县麻山药、容城绿竹笋；沧州地区泊头鸭梨、沧州金丝小枣、黄骅冬枣；邢台地区宁晋鸭梨；邯郸地区涉县核桃、涉县花椒、魏县鸭梨、永年大蒜、武安小米；京东板栗（唐山地区的迁西、迁安、遵化，秦皇岛地区的抚宁、青龙、卢龙，承德地区的兴隆、宽城、平泉、承德、栾平、丰宁等行政区域）共计21种产品已获得国家地理标志产品保护。

Our company mainly operating Emerald, crown pear,¨, mainly pear, while the Company also has a large number of Hwangkumbae and other varieties, the Company's good faith management, the world is willing to pay Friends of pear, pome common to do a good job market.

本公司主要以经营绿宝石，皇冠梨，雪花梨，鸭梨为主，另外本公司也有大量的黄金梨等其他品种，本公司诚信经营，愿交天下梨友，共同做好梨果市场。

Sand pear is the main cultural pear variety, increasing for its requirement in market, and its yielding acreage in China's south area account for 37.35% of China's pear total acreage.

砂梨是我国主要的栽培梨种类，南方地区砂梨生产面积约占全国梨生产总面积的37.35％，市场需求趋旺，但砂梨果实外观品质不优是南方地区砂梨生产过程中存在的共性问题。

The aim of fast shapen , earlier fruit and production of high quality fruit is implemented by bending and topping; the optimum harvest time of high quality and earlier matured varieties including Shinsui,Choju and Cuiguan by harvest experiment; at the same time ,it is confirmed by preservation experiment that earlier Shinsui can be preserved about 10 days under the 20-30℃ condition. On the base of experiment and practise, Pear pollution-free production technique regulation of Songjiang borough Shanghai and green pear Technique manipulation regulation of crystal pear production Cangqiao Shanghai were established.

通过拉枝摘心，可以达到梨快速成形，早结果，生产优质果品的目的；通过采收试验，确定了优质早熟梨早生新水、长寿、翠冠的最适采收期；同时通过贮藏试验确定，早生新水在20℃～30℃条件下，可存放10天左右，在试验研究和实践基础上，制定了《上海市松江区梨无公害生产技术规程》和绿色梨《上海仓桥水晶梨生产技术操作规程》。

The results show that compared with the uninoculated pear fruit, the PPO activity of the pear fruit inoculated by the pathogen markedly increase in 48 hours after the inoculating treatment, the PAL activity is on the rise during the 120 hours after inoculation, POD and CAT activities reach a peak at 72h after inoculation, and the SOD activity of the inoculated treatment is also obviously higher than that of the contrast, which suggests that those enzymes are closely-related to pear fruit against Botryosphaeria berengriana f.sp.

结果表明：鸭梨果实中多酚氧化酶活性在接种轮纹病菌48 h内显著高于对照，苯丙氨酸解胺酶活性在接种120 h内一直呈上升趋势，过氧化物酶和过氧化氢酶活性在接种后72 h出现活性高峰，超氧化物歧化酶活性在接种后120 h内也显著高于对照，说明这些酶对鸭梨果实抵抗轮纹病密切相关。

Some businesses have to texture, color, fragrance and its close but there is no impersonation of the King Car pear, but the latter's market more than 100 yuan less than the former; Red Tan to Brazil for the top grade production, and some businesses will be to the Indonesian Red Tan posing Brazil Hung Tan; have to Xylia King Car pear posing, posing Koompassia pear pear or payment and so on.

有的商家便以纹理、颜色与其接近但没有香味的金车花梨冒充，但后者的市场价比前者要少100多元；红檀以巴西产为上品，有的商家便以印尼红檀冒充巴西红檀；有的是以木荚豆冒充金车花梨、甘巴豆冒充黄花梨或金花梨等等。

The main products of the company includes Korla fragrant pear,Gong pear,early maturating pear,melon,Dagua melon seeds,red chilli,common fennel,tomato ketchup,licorice root paste,deer antler,white sugar,dry fruit,cotton yarn,vermiculite,asbestos,and electromechanical equipment,light chemical building material,pharmaceutical and health products,tool and agricutural implement.

公司依托粮食、棉花、甜菜、香梨、马鹿、细毛羊、啤酒花、蕃茄八大农牧生产基地，积极开拓国内外市场，经营的主要商品有：库尔勒香梨、贡梨、早酥梨、瓜、打瓜籽、红辣椒、小茴香、蕃茄酱、甘草膏、鹿茸、白砂糖、干果、棉纱、蛭石、石棉以及机电设备、轻化建材、医药保健、工农具等。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

Recent years, science and technology rising agriculture item of the agricultural committee of Shanghai named Exploitation of high quality of new pear variety and technique of safety production, four new technique extending item named Extendability of high quality, prematurity of new pear variety and Exploitation of production technique of high quality of peach and pear and so on were performed on the production of pear.

近年来，在梨树生产上进行了市农委科技兴农项目《优质梨新品种和安全生产技术的开发》，四新技术推广项目《早熟、优质梨新品种的推广》以及《上海优质桃、梨生产技术的开发》等多项研究推广。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。