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pear-shaped相关的网络例句

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与 pear-shaped 相关的网络例句 [注:此内容来源于网络,仅供参考]

The results indicated that apple juice mingled with a certain amount of pear juice was characterized by great changes in pH, 295 nm absorbance, total sugar/reduced sugar and optical rotation, and that these 4 indexes can be used .

从相同稀释倍数下的梨汁以不同体积掺入苹果汁后的pH变化,295nm处的吸光度的变化,总糖和还原糖的变化,旋光度的变化以及糖的薄层层析和感官评定等16个方面进行了探讨。

Key words] Animal model;Type2diabetes mellitus;Insulin resistance;Compound balsam pear juice

关键词] 2型糖尿病;胰岛素抵抗;复方苦瓜饮

This paper studied the effect of Instantaneous High Pressure treatment on chemical quality of pear juice through Ascorbic acid,amino nitrogen,total sugar and total acid of four aspects.

通过还原型Vc、氨基态氮、总糖和总酸4个方面研究了瞬时高压作用对早酥梨汁化学品质的影响。

The effect of high hydrostatic pressure treatment (0.1~500 MPa) combined with mild heat treatment (20~60 ℃) under different pH values (3.0~7.0) on polyphenoloxidase activity of Chinese Dangshan pear juice was investigated in this paper.

研究了超高压中温协同处理对砀山梨汁中多酚氧化酶活性的影响,实验压力为0.1~500MPa,温度为20~60℃。此外,考察了不同pH值(3~7)和保压时间(2~34min)超高压处理对酶活性的影响。

Results showed that the polyphenoloxidase was activated when the high pressure treatment on the pear juice was carried out under the temperature 50 ℃,the dwell time 10 min,the pH5 and the pressure between 200~300 MPa.

实验结果分析表明:在处理温度为50℃、保压时间为10min和梨汁pH值为5的条件下,200~300MPa处理梨汁时多酚氧化酶被激活,活性表现最高;500MPa时酶的活性下降到75.3%。协同温度为30℃处理梨汁时,酶的活性反而增大;30℃以后,酶活性随温度升高而迅速降低;有效协同高压处理的温度为40℃。

Brix pear juice was treated with FPC-21 resin to reduce the pH value to 4.05, then treated with XAD-16 resin to rise color value (T 440) up to 85%, and concentrated to 70 °Brix. The color value of PJC is over 45% after storing at 37℃ for 35 d, which can meet the export regulation.

采用阳离子树脂处理将酥梨汁的pH值降低为4.05,再经吸附树脂将色值提高为85%,浓缩至70 °Brix的酥梨汁在37℃下贮存35 d后,色值仍大于45%,符合出口要求。

The paper studied the effect of Instantaneous High Pressuretreatment on chemical quality of pear juice through Ascorbic acid,amino nitrogen,total sugar and total acid of four aspects.

通过还原型VitC、氨基态氮、总糖和总酸四个方面研究了瞬时高压作用对早酥梨汁化学品质的影响。

Other food items included sorghum, taro, mallow, mustard plant, jujube, pear, plum (including prunus salicina and Prunus mume), peach, apricot, and myrica.

其他的食品还有高粱,芋头,锦葵,芥菜,枣,梨,李子,桃子,杏和杨梅。

As early as the Ming and Qing Dynasties, China's valuable hardwood began scarce, the current domestic hardwood luxury many in Thailand, Laos酸枝木, Vietnam, Cambodia, Myanmar, Africa, large-leaved pear and red sandalwood.

早在明清时期,中国的珍贵硬木开始稀少,目前国内豪华硬木在泰国,老挝酸枝木很多,越南,柬埔寨,缅甸,非洲,大叶梨和紫檀。

Will continue to expedite import approval of Chinese horticultural products such as pear s, longans, and penjing upon receipt of required data and documentation.

美国同意,在收到要求提供的数据和文件情况下,将继续加快批准进口中国的园艺产品,如梨、龙眼、盆景等。

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