查询词典 pear-leaved

This paper studied integrated quality (solubility, hardness, acidity, Vc, core brown, rate of rot, lose water of stew and color of fruit) of jing bai pear in different storage time and different treatments. Meanwhile, the conditions for the after-ripening of the jing bai pear were discussed.

以京白梨为试材，对可溶性固形物、硬度、有机酸、Vc、果心褐变、腐烂率、果柄失水及果面色泽等综合品质进行了研究，同时对京白梨后熟条件、时间及品质变化进行了探讨。

Golden-Autumn Pear is a plant variation from the bud of Xingao pear and has the excellent properties of large fruit, beautiful appearance, high quality, high yield, short maturity, long storage term, ready transportation, broad adaptability and strong anti-adversity.

金秋梨是新高梨的芽变株，它具有果实大、外观美、品质优、早果丰产、耐贮藏、方便运输、适应性广、抗逆性较强等优良性状。

Berchleaf pear and dwarfing rootstock of pear all could induce to take root.

AC 能够显著的促进梨品种的生根。

Results show that treating the pear juice with FPC-21 resin can reduced pH value, formol index and browning index. Reduction of pH value enhence the decolor ability of XAD-16 resin on pear juice. Reduction of pH value and formol index can control the browning rate of PJC during storage.

结果显示，阳离子树脂处理可降低酥梨汁的pH值、氨基态氮和褐变指数；降低pH值可提高吸附树脂对酥梨汁的脱色能力；降低pH值、氨基态氮可控制70 °Brix浓缩酥梨汁贮存中褐变速度。

The results showed that the PCR fragment length of root-knot samples was 768bp in cowpea(RKN-1), tomato(RKN-2), balsam pear(RKN-3), Astragalus adsurgens (RKN-19)and rose(RKN-4) from Beijing, peanut fromWeifang (RKN-7) Yantai(RKN-6) and Jiaozhou(RKN-5) in Shandong, tomato from Hexian(RKN-9), cucumber from Suzhou (RKN-8) and Platycodon grandiflorum from Taihe(RKN-11) in Anhui and two kinds of tomato species(RKN-22,23) from China Central Agricultural University; the PCR fragment length of root-knot samples was 769bp in balsam pear from Ganyu(RKN-10) in Jiangsu, tomato from Kunming(RKN-12) in Yunnan, Langfang (RKN-17)in Hebei, Chengdu(RKN-18) in Sichuan and Suzhou(RKN-21) in Anhui and cucumber from Sixian(RKN-20) in Anhui; the PCR fragment length of root-knot samples was 772bp in guava(RKN-13) and pawpaw (RKN-15) from Hainan; the PCR fragment length of the other two samples was both 766bp in tomato(RKN-24,25) from China Central Agricultural University, and the PCR fragment length of root-knot nematodes in cucumber from Hangzhou in Zhejiang(RKN-16) and pepper from Anding (RKN-14)in Hainan was 767bp and 869bp, respectively.

结果表明，北京密云的豇豆、番茄、苦瓜，北京植保站月季，山东胶州，烟台和潍坊的花生，安徽和县的番茄，宿州的黄瓜和太和的桔梗，北京畜牧所沙打旺以及中国农业大学两个番茄品种(RKN-23和RKN-25)上的根结线虫种群的PCR扩增片段长度为768bp；江苏赣榆苦瓜，云南昆明，河北廊坊，安徽宿州和四川成都番茄以及安徽泅县黄瓜上根结线虫种群的PCR扩增片段长度为769bp；海南安定木瓜和石榴上根结线虫种群的PCR扩增长片段度为772bp；中国农业大学另外两个番茄(RKN22和RKN-24)品种上的根结线虫种群的PCR扩增片段长度为766bp；而浙江杭州黄瓜和海南安定胡椒上的根结线虫种群的PCR扩增长度分别为767bp和869bp。

After pollinated 50days the result indicated that fruit shape index weight of single fruit and volume of single fruit on Suli pear variety during fruit growth were significant different because of pollex xenia action of some of different varieties pollinating on Suli pear variety .

选用当前生产中推广的8个梨优良品种给酥梨授粉，授粉后50d调查分析，结果显示：由于授粉品种的花粉直感作用，使得酥梨果实的果形指数，单果重及体积发生变化，一些品种间存在着显著差异。

Round or pear-shaped spiny fruit of any of various prickly pear cacti.

圆形或梨形的多刺水果，各种仙人掌科刺梨的果实。

Prickly Pear Cactus Sharp spines erupt from the skin of a prickly pear cactus in the Gal pagos Islands.

意译：仙人掌果仙人掌。锋利的尖刺从仙人掌果的外皮喷出在加拉帕戈斯群岛。

The amino acids content of the honeydew is 4.45%. Asp and Glu contents of amino acids, 42.11%and 27.51%respectively, are higher than others. The varieties and contents of amino acids of honeydew are closely related with those of pear leaves parasited by pear psylla.

若虫蜜露中氨基酸含量为4.45%，其中天门冬氨酸和谷氨酸含量较高，分别占所测定的17种氨基酸的42.11%和27.5%，蜜露中氨基酸的种类及含量与其所寄生的梨树叶片中氨基酸的种类及含量有密切关系。

Red skinned sand pear cultivars native to Yunnan Province and southern part of Sichuan Province are expected to be of value for Chinese pear production in the future.

红皮砂梨原产中国云南省及四川省的南部，具有良好的应用前景。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。