查询词典 pea-souper

Look to the anemone, if you will, or to the pea patch, or to the stubborn weed that thrusts its shoulders through a city street.

看看银莲花，如果你可以的话，也可以看看豌豆地，或是顽强的杂草在城市的街道上伸展。

Diffuse petechiae and rice-sized to pea-sized purpuric papules appared on the trunk since then and gradually became generalized. Skin biopsy revealed angiokeratoma.

病人从幼儿期起即出现粗糙脸部特徵，同时从躯干发生逐渐增加的弥漫性紫斑与红色小丘疹，切片结果为血管角质瘤。

PEA neither actively collects donations itself nor authorises any individuals or organisations to raise money on behalf of PEA.

二：&爱心助学行动&不发起任何形式的募捐，也不授权任何人以&爱心助学行动&的名义进行募捐。

The concentration of PA1b in several plants including pea, taro, ginger, tomato, bitter gourd, garlic, onion, towel gourd and cucumbers was measured by competitive inhibiting enzyme-linked immunosorbent assay method to study the role of pea albumin 1b(PA1b) during the development of plants.

为研究豌豆胰岛素PA1b在植物生长发育中的作用，利用竞争抑制ELISA法，检测PA1b在豌豆、芋头、姜、西红柿、苦瓜、蒜头、洋葱、丝瓜、黄瓜等植物中的分布，以及PA1b在豌豆种子发芽过程中的含量变化。

Morphology as a pea sweet pea flowers, grass and trees biennial Vine climbing plants, the whole plant was ...

形态特征香豌豆花香豌豆为一、二年生蔓性攀援草木植物，全株被。。。

One of the lateral petals of the flower of a pea or of most plants in the pea family.

分瓣的带有部分或全部融合的花瓣的花冠的，或以此为特性的

One of the lateral petal s of the flower of a pea or of most plants in the pea family.

提示1：译典可返回英文单词的不同语法变体，如果你不需要变体，请在查询词前加引号。

One of the lateral petals of the flower of a pea or of most plants in the pea family.

宽舌莱氏菊一种有似雏菊的头状花序的草木植物，生长在美国加利福尼亚州

One of the lateral petals of the flower of a pea or of most plants in the pea family.

裂缝里生长的草，叶子窄而长，开粉色无瓣小花。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下，燕麦淀粉得率为76.8%，纯度为96.4%；和马铃薯淀粉、玉米淀粉和豌豆淀粉相比：燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉，蓝值显著高于玉米淀粉和马铃薯淀粉，而与马铃薯淀粉相比，冻融稳定性和透明度较差，这与燕麦淀粉的分子结构和组成有关。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。