查询词典 pastry flour

The 1-propanol/biuretium flour protein fractionation procedure based on the differential solubility of wheat flour protein in different aqueous solutions of 1-propanol yields three protein fractions, one monomeric in nature and two polymeric fractions corresponding to soluble glutenin, insoluble glutenin. Quantitative of the fraction was made with improved biuret reaction.

丙醇—双缩脲改良测定法用不同浓度的丙醇溶液将小麦面粉蛋白质分离为功能截然不同的单体蛋白、可溶性谷蛋白和不可溶性谷蛋白三部分，然后通过改良双缩脲测定法对不同组分进行定量分析。

During storage period, the moisture loss of bread crumb accelerated with the addition of Pentopan, but was reduced by GOX; The loss of moisture in Ty flour bread was faster than that of Jf flour bread.

Ty粉面包的失水速率较Jf粉面包的快。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

The break is made of flour or some is made of flour and egg.

面包是用面粉或面粉加蛋做地句号。

Resources belong to the characteristics of the county around Beijing and Tianjin, the Bohai Bay Economic Zone peripheral ring counties, the territory is flat, the altitude at between 42-46.1 Rice is a temperate climate, four seasons, the annual average temperature 13 ℃, the average annual rainfall of 523 millimeters and groundwater for the shallow fresh water, rich in water resources; agricultural production and the formation of special grain, vegetables, farming, the four major industries, such as clover grass, non-public ownership economy shape wood products, paper products, hardware, flour and flour products processing, oil five industrial community.

资源特点该县属于环京津、环渤海湾经济带外围县份，境内地势平坦，海拔高度在42－46.1米之间，属温带气候，四季分明，年平均气温13℃，年平均降雨量523毫米，地下水为浅层淡水区，水资源丰富；农业生产形成专用粮、蔬菜、养殖、苜草等四大产业，非公有制经济初步形成木制品、纸制品、小五金、粉制品和面粉加工、食用油等五个工业小区。

The amount of water absorption by dough made of Ty flour or Jf flour increased to a great extent by GOX and SF, respectively. The strengths of both types of doughs were improved by GOX, but weakened by Pentopan.

由面团粉质曲线知，使Ty粉和Jf粉的吸水量有明显增加的分别是GOX和Pentopan；GOX使两种面粉面团的稳定性均显著增加；Pentopan使面团的稳定性下降。

The mixtures, blended with wheat bran and flour in different proportions, were extruding processed by a twin-screw extruder. The effects of screw speed, barrel temperature, flour content and feed moisture content on Water-Absorption Index of the products was investigated by response surface methodology, and a regression equation was built up.

以麦麸和面粉为原料，用SLG32-Ⅱ双螺杆挤压膨化机在不同的加工参数条件下对麦麸进行挤压处理，用响应面法研究了挤压参数，面粉添加量和物料水分含量对麦麸膨化产品吸水指数的影响规律，并建立了回归模型。

Blend high protein flour and low protein flour together. Add in icy sugar

将粉料混合均匀加入糖粉，白油再扳入水，搓拌成团，待发30分钟。

Results indicated that flour blending has some effect on the change of flour ingredient.

结果表明：不同比例配粉后，小麦粉成分含量将发生一定变化，在优质粉含量较低时(30～40)，混配粉中酸不溶性麦谷蛋白大聚合体含量的变异幅度最大。

The influences of the new national standard on product structure, selection of raw material s,wheat blending technology,flour milling technology and after-treatment of flour were pointed out.

针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。