查询词典 pasteurization

In this paper, orthogonal tests were conducted to study cut-tomato preservation with short-time microwave treatment. It was found that the vacuum packaged cut-tomato only reached low temperature of pasteurization after short-time microwave treatment, but it could be preserved for a long time under normal atmospheric temperature. The optimal treatment parameters were determined. The parameters are solution contains 0.12%vitamin C and microwave treatment time is 54 s; The image processing of samples were carried out to get color histograms and corresponding color mean, and effects of the method were explained with certain value. Effects of package on tomato were analyzed; it was considered that cut-tomato would be packaged with lightproof package.

通过正交试验对切分西红柿进行了微波处理常温保鲜的试验研究，得出了真空包装的切分西红柿在微波短时处理后只达到巴氏杀菌的低温杀菌温度，却得到能长期贮存的品质优良的样品的结果；确定了这种方法的最佳处理参数，其最佳参数为0.12％维生素C处理时间为54 s；对样品进行图像处理，得到色彩直方图和色彩均值，用确切的数值说明保鲜方法的保鲜作用；分析包装对西红柿保鲜的影响作用，认为切分西红柿应采用避光包装保存。

The project of this research was to study the high-temperature sterilization and pasteurization of Typha latifolia.L, then to develop the technology of ambient storage of Typha latifolia.L and conquer the problem that Typha latifolia.L can not be stored for more than one month under ambient temperature, storage time of Typha latifolia.

本课题旨在利用高温杀菌和巴氏杀菌工艺对蒲菜进行热加工研究，以开发蒲菜常温保存技术，攻克蒲菜常温保鲜时间不超过一个月的难题，有效延长蒲菜的保藏期。

Pasteurization deactivates the lactose and kills the live cultures, thereby obliterating two health benefits of yogurt.

巴氏杀菌停用乳糖和杀死活的文化，从而擦掉两个健康有益的酸奶。

Early attempts at pasteurizing colostrum using the same time and temperature used in pasteurizing whole milk were largely unsuccessful due to the large reduction in immunoglobulin levels or the creation of a thick, pudding-like mass that was hard to feed and even harder to clean out of pasteurization equipment.

早期采用的初乳杀菌的方法是：采用与全脂牛奶巴氏杀菌的相同的时间和温度条件。但基本上不成功，这是由于初乳免疫球蛋白数量的大量减少，或形成了一厚厚的、布丁样的块状以致难以饲喂，甚至难以从巴氏杀菌设备中清除。

These considerations led to the process of partial sterilization, which soon became known the world over under the name of ' pasteurization ', and which was found applicable to wine, beer, cider, vinegar, milk, and countless other perishable beverages, foods, and organic products.

让我们想起，他曾在微生物学基础理论方面起过奠基性的作用，而且他付出的惊人努力使这门科学最终能造福人类。它也让我们想起巴斯德著名的格言：世上根本就没有所谓的纯科学和应用科学，只有科学，就是科学的应用。

Since the pH value of konjac coconut jelly is below 4.0, the critical control points are filling temperature, intactness of wrapping, central temperature of jelly before pasteurization will be above 60℃.

由於蒟蒻椰果果冻为 pH 值 4.0 以下，因此主要管制点只有管制充填温度、封膜之完整性与热水杀菌前，果冻中心温度及椰果温度不得低於 60℃。

Because of the widespread adoption of pasteurization of all commercially available dairy products in the United States, along with aggressive programs designed to keep dairy cattle in this country free of the disease, the threat of M.

由于广泛采用杀菌所有商业上可用的奶类制品在美国，随着侵略性设计的程式，让奶牛在这个国家自由的疾病，威胁自由的牛在美国的奶类制品，主要是淘汰，在20世纪中期。

Specifically, pasteurization is a mild thermal process applied to a liquid food to increase the product shelf-life during refrigeration and to ensure human health safety concerns associated with vegetative pathogen s.

具体地说，巴氏杀菌是一种用在液态食品上的中度热处理过程，目的是提高此类产品在冷藏时的货架期，确保与活体病原菌相关的人体健康安全。

Specifically, pasteurization is a mild thermal process applied to a liquid food to increase the product shelf-life during refrigeration and to ensure human health safety concerns associated with vegetative pathogens.

具体地说，巴氏杀菌是一种用在液态食品上的中度热处理过程，目的是提高此类产品在冷藏时的货架期，确保与活体病原菌相关的人体健康安全。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。