查询词典 paste in

Our company is and enterprise mainly producing starch paste and gelatin XiangPiTang ,with a staff of nearly 1000 people,of which technical personnel are more than 20 people, three domestic advanced marshmallow line.

公司是以生产淀粉软糖和明胶橡皮糖为主的企业，现有职工近千人，科技人员20余人，三条国内先进的软糖生产线。

The effect of drying temperature on cassava starch paste viscosity was different from that of sweet potato starch.

影响干燥温度对木薯淀粉糊粘度有别于甘薯淀粉。

The rheological behaviours of sweet potato starch paste are explained better by Cross equation than Power Law...

如果淀粉糊的浓度足够，就在冷却时转换成凝胶，这种凝胶是由糊化的淀粉颗粒被包埋在高聚物再结晶整合的网

The results of Brabender and analysis indicate that the viscosity of porous starch decrease dramatically, the paste stability is fairly bad.

本论文对处理后淀粉性质发生变化的原因、作用机理以及制成后淀粉的应用前景进行了探讨。

The sediment of the three samples is enhanced affter adding 0.1% NaCl to starch paste.

百合淀粉的凝沉性也较大，而且其凝沉性还受添加剂的影响。

The freeze-thaw stability was lower than that of potato starch paste and higher than that of maize st.

47%；蕨根淀粉只经1次冻融，就有水分析出，它的冻融稳定性较马铃薯淀粉差，但明显优于玉米淀粉；蕨根淀粉凝沉稳定性为52h内析出清液53。

The starch paste has low transparence, more freeze-thawing stability, and not easy retrogradation and aging characters.

与对照相比，刺苦草根状茎淀粉具有较高的透明度，较好的冻融稳定性，较易凝沉。

The experimental results indicate that the starch molecular structure is the principal factor to influence the starch paste clarity.

分子结构是影响淀粉糊透明度高低的内在因素，对于所添加的食品成分来说，NaCl降低淀粉糊的透明度，而蔗糖、柠檬酸则提高糊液的透明度。

The reaction performance of physical mixture of Carbamide and starch during cooking process are investigated, and its influence on starch paste viscosity and heat stability of viscosity are studied.

引言淀粉是经纱上浆的主要材料之一。由于原淀粉的粘度较高，粘度热稳定性不够理想，对纯棉纱和涤棉纱的粘附性能欠佳，特别是浆膜性能差。

With increasing of salt or glucose, setback, resuscitation and final viscosity increased, but gel property and retrogradation of starch paste decreased.

总体来看，碱面和明矾对南阳彩色小麦淀粉糊化特性的影响较大，葡萄糖和食盐的影响较小。

He paid $5,000 for this cupcake.

他我这个纸杯蛋糕花了5000美元。

I mean, if you want to, that is

我的意思是，如果你们想吃的话。