查询词典 papain

Compound enzymes of cellulose,pectolase and papain with ratio of 2 : 1 : 1 were used to isolate polysaccharides from laminaria,and influence of two different ways of addition of compound enzymes on polysaccharide extracting rate and polysaccharide content were studied.

采用复合酶法(纤维素酶、果胶酶、木瓜蛋白酶，比例为2：1：1)从海带中提取3种多糖，并分析了不同加酶方式对海带多糖提取率和含量的影响。

On the other hand, the amidase activity and esterase activity of papain were determined at different temperatures.

一方面，通过比较常温溶液体系、低温溶液体系以及低温固液体系中的肽合成产率，发现低温和固液共存是动力学控制肽键合成的两个有利因素：另一方面，通过对木瓜蛋白酶催化水解动力学的研究，分别测定了该酶在不同温度下的酯酶活性和酰胺酶活性。

In Chapter 2 of this thesis, the kinetic equation of substrate reaction in presence of denaturant has been derived. A re-examination of the effect of high concentrations of guanidine hydrochloride on the inactivation of papain, taking into consideration the effect of high concentrations of guanidine hydrochloride on the Michaelis constant, showed that, for papain, the substrate gives no protection on its inactivation.

我们在第二章中推导了变性剂存在下的底物反应动力学方程，并在考虑了高浓度盐酸胍对酶催化反应米氏常数的影响的前提下，根据推导的动力学方程重新分析了盐酸胍存在下木瓜蛋白酶的失活动力学，结果表明底物对木瓜蛋白酶的失活没有保护作用。

Using papain to hydrolyze the legumin and vicilin respectively showed that it could obtain higher DH from legumin than from vicilin, and the emulsifying activity of legumin hydrolysates was also increased more than vicilin hydrolysates. It was easier to hydrolyze the β-sheet fractions than α-helical fractions of broad bean legumin by papain, but to vicilin the β-sheet fractions was difficult to be hydrolyzed.

发现Papain对11S的水解程度大于7S，11S水解物的乳化活性也高于7S水解物；对水解物的圆二色性分析表明：蚕豆11S球蛋白的β-折叠结构易于被木瓜蛋白酶作用，而7S球蛋白的α-螺旋结构易于被木瓜蛋白酶作用；蛋白质分子中的α-螺旋结构对乳状液的形成和稳定起着重要作用。

Soluble immobilized papain can fully solubilize above the pH 5.5.The optimum pH range of papain was narrow,and its optimum temperature and Km value were all

可溶性固定化木瓜蛋白酶能够在pH5.5以上的溶液中完全溶解，最适作用pH值范围变窄，最适作用温度和Km值升高；热稳定性和酸碱稳定性均明显增强。

Soluble immobilized papain can fully solubilize above the pH 5.5.The optimum pH range of papain was narrow,and its optimum temperature and Km value were all higher than before.Its thermodynamtic stability and the acid-base stability were also strengthened.

可溶性固定化木瓜蛋白酶能够在pH5.5以上的溶液中完全溶解，最适作用pH值范围变窄，最适作用温度和Km值升高；热稳定性和酸碱稳定性均明显增强。

PH, temperature, amount and adding time of papain, autolysis duration could affect autolysis with external papain to some extent, and the optimum technology conditions were that papain was added by 10×10~4u per kg autolyzed solution at 6 hours after autolysis beginning, pH was adjusted to 6.0, then autolyzed at 55℃ for 26 hours. Suitable adding amount of yeast extract was 0.4 percent of autolyzed solution.

自溶过程中RNA的降解自溶过程中RNA降解的研究表明，在酵母自溶过程中，RNA降解率先缓慢增加，之后迅速上升，最后逐步趋于平衡；而上清液5'-GMP及5'-IMP总量则是先缓慢增加，迅速上升后则又开始下降；pH和温度对于RNA的降解有较大的影响：高压均质及NaCl的添加均能加速RNA的降解，提高上清液5'-GMP及5'-IMP总量，并且可提前上清液5'-GMP及5'-IMP总量开始下降的时间。3。

The main components in soy protein isolate are 7S and 11S globulins. Studiesof papain on 7S, 11S and mixture of the two proteins suggested that 11S is themain component in SPI to form coagulation. 7S coagulation required higher papainaddition than 11S coagulation, while 11S gel's elastic modular was higher than7S gel. The elasticity of mixture depended on the proportion of 11S. Two proteinases were separated from papain by SP-sepharose cation-exchangechromatography.

首先分离出大豆蛋白中的主要组分7S和11S蛋白，将木瓜蛋白酶分别作用于两种蛋白的溶液和不同7S/11S比例的蛋白溶液，结果表明11S蛋白是大豆蛋白中形成酶促凝胶的主要组分；7S蛋白形成凝胶所用的酶浓度高于11S蛋白所用的酶浓度，但11S蛋白形成的凝胶的弹性强度却远高于7S蛋白；在两种蛋白的混合溶液中11S蛋白的比例对凝胶的弹性强度起决定作用。

Papain was modified using different anhydrides. The average ratio of modified-NH2 was tested by a trinitrobenzenesulfonic acid method. The native and modified papain samples were purified by dialysis and their structures were characterized by UV and IR.

用不同酸酐对木瓜蛋白酶进行化学修饰，以三硝基苯磺酸法测定修饰酶的平均氨基修饰度，对修饰前后的木瓜蛋白酶分别纯化并通过UV-vis和IR对其结构进行了表征。

Papain can hydrolyze the animal and plant protein, as well as placenta and bean, thus, the papain can be made into softener for biscuits, tenderizer for meat and purifying agent for beer and wine ferment etc. It is widely used in wine brewing industry, soy making and beverage manufacturing industry.

木瓜可水解动植物蛋白，以及胎盘和菜豆，因而柔软剂制成的木瓜可作饼干、嫩肉肉、啤酒和葡萄酒净化剂的发酵等，广泛应用于酿酒业、酱油制假饮料制造业。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。