查询词典 palmitic

Ingredients: lavender extract, whitening factor, moisturizing factor,palmitic acid, lauric acid, tetradecanoic acid, fatty acid methyl taurate.

成分：薰衣草精华，美白因子，羟乙基纤维素，丙二醇，甘油，甲基丙烯酰乙基甜菜碱，甲基丙烯酸酯共聚物。

The starch lipids,of glutinous brown rice had more palmitic acid thannon-glutinous brown rice.

本文对直链淀粉含量不同的几种类型水稻品种糙米的脂肪含量及脂肪酸组成进行了分析研究。1材料与方法以盆栽在西南农大的川新糯、涪江二号、汕优63、沪科三号为试材。

Fat'.'' of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids.

脂肪'。''，是奶油的成分之一，主要由含有油酸、硬''。'脂'。''酸和软''。'脂'。''酸的甘油脂混合物构成

Ingredients: Organic botanical blend of Lavender, Marshmallow, Rosehip, Marigold, Safflower oil, Macadamia nut oil, Wheatgerm oil, Guar gum, Palmitic acid, Zinc oxide, Rosehip seed oil, Chamomile Oil, Lavender flower oil, Jojoba oil, Evening Primrose oil, Lecithin, Grape seed extract, Vitamin E, Methyl 4-hydroxybenzoate.

成分： 有机耕种及调配之薰衣草、药属葵、玫瑰草、金盏花、红花油、坚果油、小麦胚芽油、瓜尔豆胶、棕榈酸、氧化锌、玫瑰果籽油、洋甘菊油、薰衣草精油、荷荷芭油、月见草油、大豆卵磷脂、葡萄籽萃取物、维他命E、4-羟基苯甲酸甲酯。

The main components of the fatty acids in hemp fruit oil is palmitic acid(8.43%),γ-linolenic acid(1.28%),linoleic acid (58.66%),linolenic acid(14.01%,oleic acid(10.14%),stearic acid(3.77%),a...

其中不饱和脂肪酸含量为86.04%，说明火麻仁油是一种具有营养保健价值和药疗功效的功能性油脂。

Result 5 compounds in Hickory nut oil were identified, and they were linoleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid, and their contents were 63.48%, 19.90%, 11.96%, 3.31% and 1.35% resp. The fatty acid ratio of n-6 to n-3 was 5.31, which was close to that of recommended by China (4-5):1. The ratio of saturated fatty acid, monounsaturated fatty acidand polyunsaturated fatty acids in Hickory nut oil was 1:4.3:16, the content of polyunsaturated fatty acids was slightly higher, but it mainly contained linoleic acid and a-linoleic acid, which were inevitable fatty acid to human body.

结果］共鉴定出山核桃仁油中的5中化合物，即亚油酸、油酸、亚麻酸、棕榈酸和硬脂酸，其含量分别为63.48%、19.90%、11.96%、3.31%和1.35%；山核桃仁油中n-6： n-3脂肪酸比例为5.31，与我国推荐的n-6：n-3脂肪酸比例(4~5)：1非常接近；山核桃仁油中饱和脂肪酸：单不饱和脂肪酸：多不饱和脂肪酸为1：4.3：16，多不饱和脂肪酸含量偏高，但多不饱和脂肪酸主要包括亚油酸和a-亚麻酸，均为人体必须脂肪酸。

Alkylbenzene, normal alkanes and alkylcyclohexane on the pyrolysates of P. Boryanum at 300℃ had uniform distribution and the relative content of them was similar, indicating that they originated from same precursors. Fatty acids, alcohol and ketone in algal cell are the possible precursors. For example, the precursor of relatively abundant C〓 alkylbenzene and alkylbenzene with C〓 side chain perhaps related with palmitic acid. N-alkylnaphthalene in pyrolysates at 300℃ probably derived from alkylation of cleavage products of aromatic steranes and terpanes.

在盘星藻300℃热解产物中，烷基苯、正烷烃和烷基环己烷碳数分布一致、各化合物的相对含量接近，表明它们有相同的来源，藻类体内的脂肪酸、醇和酮及细胞壁等物质可能是其母质，相对含量较高的碳数为16及侧链碳数为16的烷基苯类化合物，其前身物可能与软脂酸有关。300℃热解产物中的正烷基萘类化合物，可能由芳香甾、萜类的降解产物与直链烃类加成烷基化而形成。

The surface free energies and polar components of the nanosized CaCO3 modified with zircoaluminate coupling agent and palmitic acid were calculated by measuring contact angles for water and benzene on the palletized surfaces.

通过测定苯和水在改性纳米CaCO3粉末压片上的接触角，计算了改性纳米 CaCO3的表面能和极性分量，并与未改性纳米CaCO3 进行比较。

Novozym 435 was used for the synthesis of vitamin A plamitate. The influences of solvent, the molar ratio of substrates, the reaction temperature and time, and the water concentration were optimized and the best result was obtained by interesterification from 0.200 g vitamin A acetate and 0.468 g palmitic acid, at 30℃, in 10 mL hexane, containing 0% of water, with 10% of lipase(mass ratio, immobilized lipase to vitamin A plamitate). In these conditions, 75% of vitamin A acetate was converted into vitamin A plamitate. The immobilized lipase was reused about 6 batches.

对催化合成维生素A棕榈酸酯反应的脂肪酶和反应介质比较，同时对影响合成维生素A棕榈酸酯反应的因素（温度、初始水含量、底物摩尔比、反应时间和酶量等）进行了探讨，优化了反应条件：在10 mL不含水分的正己烷中，0.200 g 维生素A醋酸酯和0.468 g棕榈酸在酶量为10％（指固定化酶与维生素A醋酸酯的质量比）的固定化脂肪酶催化下，在 30℃、190 r/min下反应6 h，转化率可以达到75%，固定化酶可连续使用6次以上。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。