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palmitic相关的网络例句

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About 60%~70% of the fatty acids are saturated (mostly palmitic, stearic and myristic acids), 25%--30% are unsaturated and about 4% are poly unsaturated.

其中60%-70%的饱和脂肪酸(主要是棕榈酸,硬脂酸和肉豆蔻酸,)25%-30%的不饷脂肪酸,还有4%的多不饱和脂肪酸。

Tea seed oil fatty acids for oleic acid, linoleic acid, palmitic acid, stearic acid, linoleic acid, myristic acid and so on, and linoleic acid, linolenic acid is the maintenance of human skin, hair growth indispensable, able to prevent arteriosclerosis.

茶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等,而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的,能够预防动脉硬化。

The results showed that among the main saturated fatty acids,palmitic acid content keeps the highest,myristic acid content was in the middle,and lauric acid content was the lowest.

在不饱和脂肪酸中,亚麻酸的含量最高,亚油酸的含量次之,油酸含量略低于亚油酸。亚油酸含量表现为随生长期延长而降低;亚麻酸含量在7月达到最大累积,随后急剧降低。

Components of fatty acid in tea seed oil are oleic acid , linoleic acid, palmitic acid, stearic acid, linseed oil acid, myristic acid and so on while linoleic acid and linseed oil acid are necessary to maintain growing of human beings' skin and hair and they can also prevent arteriosclerosis.

茶叶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等,而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的,能够预防动脉硬化。

Approximately 80% of the triacylglycerols in coconut oil are trisaturated, with lauric acid concentrated at the sn - 2 positions, octanoic acids at the sn - 3, and myristic and palmitic at the sn - 1 positions.

在椰子油中约80%三酰基甘油是三饱和的,月桂酸集中分布在sn-2位,辛酸位于sn-3位,肉豆蔻酸和棕榈酸位于sn-l位。

Palmitic, oleic, stearic and myristic acids.

尤其是含量较多的棕榈酸、硬脂酸、油酸和肉豆蔻酸的分布。

BHD. Production of fatty acids (such as stearic acid, lauric acid, myristic acid, palmitic acid, oleic acid, etc.), glycerin, soap, EBS, 6501 chemical products such as oils and fats.

生产的脂肪酸(如硬脂酸、月桂酸、肉豆蔻酸、棕榈酸、油酸等)、甘油、皂基、EBS、6501等油脂化工产品。

The result of analysis by GC-MS was shown that fatty acid constituents of oat oil were myristic, palmitic, stearic, oleic, linoleic, linolenic and eicosenoic acids.

通过GC-MS分析,燕麦油的主要成分有豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸、二十碳一烯酸。

The formulation include : Refined palm oil, hardened palm fats, fatty acids such as palmitic, stearic, lauric, myristic, esters and alcohols.

这种工艺包括:精炼棕榈油、硬化棕榈脂肪、脂肪酸,例如棕榈酸、硬脂酸、十二酸、肉豆蔻酸、酯及醇。

And seven kinds of known fatty acid components were determined, including myristic acid C(subscript 14:0), palmitoleic acid C(subscript 16:1), palmitic acid C(subscript 16:0), linoleic acid C(subscript 18:2), oleic acid C(subscript 18:1), stearic acid C(subscript 18:0), and arachidic acid C(subscript 20:0). The content of linoleic acid in FTY-5 was 9.67%, which was much more than 0.67% in common yeast.

从FTY-5和普通酵母细胞的脂肪中检出了7个已知组分:肉豆蔻酸C(下标 14:0),棕榈油酸C(下标 16:1),棕榈酸C(下标 16:0),亚油酸C(下标 18:2),油酸C(下标 18:1),硬脂酸C(下标 18:0)和花生酸C(下标 20:0),FTY-5中亚油酸的含量较高,其含量为9.67%,高于普通酵母0.67%。

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